Supper Time on Monday!
9 years ago
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What's for supper.....Monday?
Comments (14)I haven't been grocery shopping for a few weeks so I had to dig deep into my fridge, found a few wrinkly sweet peppers, a big sweet onion, fresh garlic, a zucchini that had some mould on the skin that I cut off and half a bag of wilted spinach that I revived in water. I only had a drop of olive oil left so used butter to saute the vegetables then I found some lemon vinaigrette I had made last week with olive oil so used that as well. I had a box of Kraft dinner, discarded the cheese and used the noodles. Tossed them with a pat of butter and then topped the noodles with the sauteed vegetables. Good enough for my sister and I. I have one chicken breast left in the freezer and some boxes of kippers and lots of cabbage, beets and carrots, some potatoes and onions My sister won't eat the kippers but I will and I might make a pot of soup tomorrow so we are good until I go shopping hopefully by the end of the week. Might make some orange sweet rolls tomorrow for breakfast. Gee I am even out of bread but at least I can make that....See MoreWhat's for supper.....Thursday (previously reported as Monday)?
Comments (14)Yum, everything sounds so good! I love that fundraiser idea, Bob. Was everything delicious? Nicole, your supper sounds great; absolutely like something that I would fix. I've found a couple of recipes and may try one this weekend. Party, I've tried to like Buffalo chicken wings but I don't care for the sauce. I love grilled chicken wings, though, sprinkled with some cayenne! The bleu cheese dressing is a perfect foil for something spicy. I like celery sticks with it, too. Jasdip....there's no way that your supper wasn't delicious! I can almost taste it, now....See MoreWhat's for supper.....Monday?
Comments (11)Each day of the week has a theme that I follow, and Monday is "Big Meal". That means a large cut of meat so there are leftovers for lunches/sandwiches/stir-fry, and possibly enough for the freezer, and possibly the base for soup. Last night was ham, fresh pole beans from the garden in "Spicy Asian Green Beans". Also from the garden - Potatoes O'Brian (with onions & peppers), a gluten-free banana muffin (from the freezer), and for dessert - I made a 3-minute Microwave Apple Crisp with a Jonathan apple, some raisins, palm sugar, apple pie spice, and a dab of butter. Served with a little whipping cream and homemade granola on the top - which is a Q&E substitute for Apple Pie and Ice Cream at our house (I hate to make pies so I fake them when possible ;-)....See MoreSupper Time on Monday!
Comments (23)Stacey, I'm sorry I didn't see this in time to answer your question but glad you found it. Yes it is easy, its all prepped, put in the oven so all the prep clean up is done long before dinner unless you making something with it. I made rolls and baked apples. The stew was even better the next day. Annie says to remove the veggies and meat to thicken the broth but because the meat was floured it needed very little thickening and even than I just stirred some flour that I mixed with cold water into it I didnt remove anything and it was fine. If you make it let me know what you think of it. Enjoy. I also like the 16oz pot pie better than the smaller one, much more filling and creamy gravy. Now I want one. Lol....See More
9 years ago
9 years ago
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