I've eaten the same thing on Saturday night since I was a kid, baked beans and hot dogs. Though tonight I'm having a small steak grilled on the gas grill. Oh, and brown bread. DH doesn't like baked beans so he's having a burger and salad.

My restless newly retired husband purchased a countertop rotisserie electric oven at Christmas last year. I was really freaked out, but it's his baby so he's in charge. I do nothing. But he's not experienced in buying groceries. Long story short. Giant chicken 5+ lbs.. On the tray at the bottom of the oven he cooked sliced onions and small halved red potatoes. They were packaged conviently in a mesh bag so easy for him to buy. I've never had such hard potatoes in my life. About golf ball size. They didn't even soften up in the microwave. No idea of the variety but no flavor at at all. Even with seasoned chicken fat dripping on them. But tonight was our second meal and Thursday will be our third lol. Maybe I'll make home fries with those little stone spuds tomorrow. Or maybe I should throw them in a pot of boiling water for awhile? seagrass

My favorite salad Lisa ;0) Dawn, your shrimp look great. Everything sounds so good, I'd love to be at any of the above tables. We had a big breakfast today, restaurant, family, combination celebrating our young (17) guest here from overseas and a SILs birthday. We normally don't eat breakfast, it happened to be the time of day everyone was free not busy. I have oysters here a friend dropped off last night. Not yearlings like we like best but they'll be good. Haven't cooked them yet, I'm still working outside and just came in the check emails.

Sue, I just noticed that you asked about our main meal of the day. I have two - breakfast and dinner. I rarely eat lunch except when I plan lunch out with a girlfriend(s) or my husband. In that case, I skip breakfast. Sometimes I'll have a light snack between breakfast and dinner, something like a handful of almonds, small serving of fruit, celery and peanut butter or a small yogurt.