Pandemic preps #1
6 years ago
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Winter Prep for 1st year planting ...??
Comments (2)i usually wait until spring to mow or burn ... the tall stuff provides winter interest and food and shelter for critters over the winter. the grass does not re-green, it grows new leaves. a spring burn works great too......See MoreAdding more Impervo 1 year later-Typical prep necessary??
Comments (3)There is a chance that you could just apply another coat and it will stick just fine, but that may depend on the contaminants that may have gotten on the cabinets that may prevent paint from sticking. It is an area where you cook. I will always sand just to be safe and because it just doesn't take that long. Use a fine grit sanding block and just give them a once over just to dull the sheen some....you should not have to press hard and it should not be an all day project....See MoreCooking During the Isolation Pandemic
Comments (21)I drove to meet a friend at his boat slip this morning, to get a guitar that he is giving to DS. An Ovation Applause, nice step up from the cheapo guitar that DS has been learning on. During the drive home, I stopped to get breakfast from McDonald’s drive through. Not something I usually do, but was hungry and wanted to do something that felt “normal”. Then I got to worry about if the food was safe, how it is prepared, if it was heated enough to kill any virus. I concluded that it was safe enough, but having to do the calculation sort of put me off trying that again. I’m trying to support some local restaurants, especially Chinese ones, by ordering takeout sometimes. I bring the containers home and microwave them, so everything is heated to well over 140F (virus dies quickly at/above that temp). I’m not ordering burgers, sandwiches or anything that has a non-heated component - I’ll make that stuff at home. I was amusing myself with some calculations. Oregon has about 600 reported cases, suppose actual number is 6,000, and suppose they are all in Portland, that’s about 1% of city population. Assuming random distribution, for every person you encounter there is a 99% chance they are not ill. If you encounter 100 people a day, there is a 99% ^ 100 = 37% chance you have not encountered an ill person. Thus an 63% chance you do encounter an ill person. If there is a 1% chance you actually get exposed to virus each time you encounter an ill person, that’s 63% x 1% = 0.63% chance to be exposed to virus each day. Over a month, that’s ( 1 - 0.63% ) ^ 30 = 18% chance of being exposed to virus. Oof. People working in grocery stores etc should have protection. In one local grocery chain here, they are taking very, very good precautions. Only allow 20 people in at a time, you’re directed to avoid an aisle if someone else is in it, you must buy anything you touch, cashiers are behind acrylic shields, conveyor belts and PIN pads sanitized between customers, special hours reserved for elderly/vulnerable, etc. The big national chains are taking few precautions....See MorePandemic curveball!
Comments (24)Totally agree! We cut up a couple baskets of ripe strawberries this past weekend and my hubby loved having the cutting board over the sink. What a difference not having juice all over the counters! It also reverses to a surface with a drip channel, which come in handy for melons and such. Does your Etsy site do round cutting boards? I’m thinking we might like one over on the coffee bar sink to cut limes and lemons for drinks. Could be useful... thanks for the tip!...See More- 6 years ago
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