SHOP PRODUCTS
Houzz Logo Print
lynn237

Cooking question for all you experts

Lyban zone 4
4 years ago

I have been making these Jean Pare jiffy cinnamon buns for years but this time I have to make them the day before and heat up in the morning,

by looking at this recipe do you think I could do this.

what temperature and method would you use to reheat these.

thanks for any advice.

INGREDIENTS

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/4 cup cold butter
  • 1 cup milk (approx)

Cinnamon Topping:

  • 1/3 cup butter softened
  • 1 cup packed brown sugar
  • 1 tablespoon cinnamon
  • 1/3 cup chopped raisin
  • 1/3 cup chopped currant

METHOD

In large bowl, mix together flour, sugar, baking powder and salt. Using pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Pour in milk, stirring lightly with fork, and adding a little more milk if needed to make dough soft. Turn out onto lightly floured surface; knead gently 8 to 10 times. Roll into 12- x 8-inch (30 x 20 cm) rectangle.

Cinnamon Topping: In bowl, cream together butter, brown sugar and cinnamon. Drop 1 tsp (5 mL) into each of 12 large greased muffin cups. Spread remaining mixture over dough rectangle. Sprinkle currants over top; roll up, jelly roll style, from long side. Cut into 12 equal slices. Place in muffin cups.

Put baking sheet on oven rack below muffin cups to catch any drips. Bake in 400°F (200°C) oven until golden brown and cinnamon filling is bubbling, about 20 minutes. Turn out immediately onto heatproof tray and serve warm.

Comments (4)

Sponsored
WhislerHome Improvement
Average rating: 5 out of 5 stars9 Reviews
Franklin County's Committed Home Improvement Professionals