Like I needed another reason not to visit Seattle again.🤪

It shouldn’t be too bad. It’s Bunny Chow with a fried egg on top. Bunny Chow is just curry in a “bowl” made of a hollowed out bread loaf.

Looks very good to me, I haven't been there but just browsed their menu. And they cater ;0) Shame it's 105 miles away.....

It looks scary, but glad it has put your restaurant on the world stage!

I think it looks a right mess! Lol

I had to look up "Indian Masala" and there are dozens of mixes so called. Lots of spices that I would like. The word masala is similar to salsa or mole in Spanish - it just means sauce with hundreds of variations.

Have to drag out the Indian cookbook someone gifted me last year. Don't have an Indian restaurant near me to see what any masala taste like. I love bread bowls and Pullman is my specialty but not used for such before. Inspiring. I'd order this in a minute! But, as morz8 said - too far away (like 2,876 miles away for me).

An extremely creative restaurant that is part of Seattle's well-recognized and sometimes exotic "foody" scene :-) The Sunny Bunny would not be my first menu choice but there are scads of other dishes I'd jump on!!

Although distance wise, Neu is not that far away from me but the logistics of getting there from my island are tricky.......I just do not venture into town that often.

So it was your daughter's birthday and you got the surprise? Happy got-a-baby anniversary to you too. :)

I think what sets the sunny bunny is the square loaf. Otherwise, it's like a leftover Indian food breakfast. :)'m trying to imagine the flavor of bread crust with masala chicken, cilantro, lime and runny egg yolk and can't wrap my brain around it. I know one isn't required to eat the crust, but still... I suppose the drips in the sidh are for the bread to soak up, and that sturating the bread on the inside is part of the point, as with other bread bowls. I've never, even as zapped leftovers, had Indian on bread. Maybe it's worth a try. It would look even spiffier if they'd made the egg in a square to match the bread...

Did you have balut or large water beetles on the side? Menu looks... different!

I love creative fusion dishes like that! Do you ever go to the cooking website twisted?

Bunny Chow is a popular South African takeaway dish. It originated as a more convenient way for Indian workers to carry their lunch as rotis would disintegrate.

Looks like a companion dish to Springfield, Illinois' horseshoe plate. Too many carbs, too much sugar waiting to be converted from starch.

It seems like our local restaurants are clamoring to see who can have the best heart attack on a plate.