If you have a true farmhouse/apron sink how far forward does it sit?
itsourcasa
4 years ago
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itsourcasa
4 years agomama goose_gw zn6OH
4 years agoRelated Discussions
Farmhouse Apron Sinks - What Size ? Any Inexpensive Models??
Comments (23)Bump - I am in a world of hurry and sure could use some help. In one day last week, my dryer stopped working, the hot water heater quit and the painter who was hired to paint my cabinets, remove wallpaper and paint - sold his company and stopped returning my calls. The kitchen ceiling is already down and I have about 2 weeks to get some things done. Which may drive some decisions...... I started with only a small cosmetic update - and you may identify with me that as we've gotten into it, it's grown. Anyway, IF I can decide on a farmhouse sink and could get delivery in about 2 weeks, I would love to have one. I have been reading this website for a couple of yrs and I know about lead times, but I'm just hoping someone could answer one question at least today. If I have my laminate countertop cut for a 33 x 22" sink which I have now, can I swap it for another sink later? I will have to live with top mount - no other choice at this late date. Any guidance would be seriously appreciated. By the way - here's what happened last week... - the kitchen designer showed up and found me a painter inside of 20 minutes who came over an hour later and bid $600 less on the job than the first guy, the hot water heater had the vacuum hose knocked off from a kid standing a piece of wood next to it and falling over - so fixed in literally 1 minute and the heating Co didn't charge me for stopping by, and mysteriously, the dryer is still limping along which is good because I really don't have time for it right now. I felt like I had the Divine Hand handling it all because I didn't even freak with 4 different trucks in the driveway and total chaos....See MoreApron/Farmhouse Sink- worth it?
Comments (28)The idea of a double sink, I think, is that each side can be used for different tasks. Wash dishes in one, wash veggies in the other. Defrost meat in one, soak pots in the other. Etc. However, for me this is like saying two hands are better than one, because you can use one hand to rub your belly and the other to pat your head. It just isn't a common ''use case'', you see. In my so-called-life, a double sink always gets used as follows. Dirty dishes are piled in one side, and everything else gets done in the other. So, at the end of the day, it's like having a single sink plus a pile of dirty dishes. Now, dirty dishes are a fact of life, so maybe it's not the worst thing for them to have a snug, welcoming home. But I find that extending hospitality to detritus comes at a price, which is that the side of the sink that actually gets used is Just Too Small. Which is, too small to soak the half sheet pan that got black goober scorched all over it. Too small to wash two stockpots at once. Too small to bathe the new puppy. I would far prefer one Great Big Sink. You can always put a square plastic tub in it, should you ever really need a multi-chambered vessel. Better yet, a Great Big Sink and a Useful Little Sink somewhere else. Even better, my fantasy of a stainless steel darkroom sink, six feet long and two feet wide and only six inches deep, an endless counter that can be flooded with water and hosed down as needed. Add a deep end and a diving board, and Olympic Barbie has her swimming pool. On a perhaps more practical note, my friend has a sink I covet. It is a slab-built slate farmhouse sink extending all the way to the wall, with wall-mount faucet. Without taking up much counter width, it can swallow a half sheet pan with room to spare. Compared to a ''standard'' sink, she loses only the ledge of counter between sink and backsplash, which has to be the least useful part of a kitchen counter....See MoreCopper Farmhouse Sinks: Rounded or Flat apron???
Comments (10)I do have the rounded front copper sink and love it. It's best if you can plan to have it pushed forward to show off the the sides. The front of the sink at the top of the curve is 29" from the wall and the sides are about 3" from the cabinet face. The sides curve around full height and stop about 3.5" back so you can support it from the underside. You will need to build a frame before installing the countertops. If you have an island or narrow kitchen make sure you have room for the curve. The deck at the back of the sink is 9" deep. I posted one picture on your other thread, but I'll add some detail photos here. Mine is 10" deep, I did consider the 8" but ended up going with the deeper and will use shorter doors from a bathroom vanity to replace the original ones which were in bad shape. This one is undermounted, but you will probably need to flush mount an 8" deep sink with the counter if you are trying to limit modifications to the existing sink cabinet. The sink and cabinet before Yuck, glad it's gone! The modified cabinet with 2x4 frame for the sink. We did have to cut a 1/2" off the face frame to fit the sink. Test fitting the sink around midnight before the new counters arrived in the morning. The flange of the sink needs to fit over the top of the 2x4 frame along with the sides slipping back enough to hide the edges so you have to plan the placement of the screws not to interfere with the sink. Detail of the granite rounded to show the top of the sink. This required a lot of thought and negotiating with the granite crew because if the granite goes straight you would have an odd shaped gap there. The installed sink and faucet --Yay! There's a lot more to do to finish the cabinet, but I'm really pleased with the result so far....See MoreRecommendations for white farmhouse/apron sink
Comments (15)@joseph_corlett I'm curious, what does it take to replace an apron front sink with a different apron front sink? To me it looks like many of these apron fronts even of the same size have different footprints. So it seems to me (and I'm no expert so I'm aware I could be wrong) you are having to deal with at best, cutting the new shape out of the countertop and cabinet or at worse having to replace those two things in whole or in part. While I've no doubt for a pro like you its entirely doable it seems like it would be expensive and definitely not a DIY job. My reasoning, and this is entirely for my situation, has a lot to do lean years and unexpected job losses. I'm in a secure time in my life but I never take that for granted or assume that I'd be able to absorb an expensive sink trade out in the future. I hope I will be able to if it comes to it, but of the two choices I had at the time cast iron seemed safer (as in it may be ugly but at least it doesn't leak) while still giving me the look I wanted. I would have seriously considered that Elkay sink if it had been available though, however I don't think it would have fit, I didn't have room for a 36" cabinet. I remember wishing they'd had those granite sinks in a white apron, but at least at the time that wasn't an option either. OP, there is definitely a mix of what is entirely practical and what you just want (consequences-be-damned) that goes on in re-doing a kitchen that is for sure! Though anytime you can find something tough that matches pretty close to what you want its definitely worth an extra expense, IMO. If not you weigh the risk of something not working out with how bad you really want it and then - decide. You live with every decision you make, but I've found that even the decisions that don't turn out like you wanted still tend to be better than what you get from a kitchen you inherited from a previous owner....See Moreitsourcasa
4 years agoitsourcasa
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4 years agoJoseph Corlett, LLC
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