My name is Sol, and I'm an advocate for Dulce de Leche [G] And while you can easily find the stuff commercially nowadays, I prefer to make my own, just like my mom, and her mom, and all other matriarchs in my family. Dulce de Leche (sweet milk) is a very thick, butterscotch-like sauce, only richer. If you need help with the cooking process, holler. I recently made pumpkin muffins with a Dulce de Leche filling. But apple or pear muffins would be a match made in Hades, especially for my waistline, since I would ignore my limit consumption. Sol

David - I will email the particulars, but I will be in your neighborhood in Oct of this year..... and we can make more in person while we sip some CR! And thanks everyone.... they really are fun to make! Alexa

Look in your yellow pages for a cake decorating supply house. If you can't find one in your area, some restaurant supply houses carry cake making/decorating supplies. If worse comes to worse, go to your local, family-owned bakery and see if they'll sell you some, or give you the name of their supplier.

Wow, I would have loved that when we had a central vac!