Is this distance enough from island to refrigerator?
inihccez
4 years ago
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inihccez
4 years agoinihccez
4 years agoRelated Discussions
Distance between refrigerator and wall oven?
Comments (28)The architect pushed back hard saying theres no problem. I refused to only put 1 1/2” between the fridge and oven. I put 3” between them an the architect added a stainless steel strip glued to the filler to make it look like 1 1/2” filler. The 3” worked with out doors hitting oven 1 1/2” would have been a problem.glad I stood my ground. Zoom in on picture the strip either side of the fridge is an applied strip of stainless steel ....See MorePrep sink to stove distance -- 18 inches enough?
Comments (24)First off, back to the original question because I think you only got one answer on that. We have 2 feet between the range and our prep sink. An extra half foot to foot would be nice, but that is what we had available with a big prep sink, ~20" by 20". For over 20 years before we redid our kitchen, our prep sink was 10" by 10" - the same size as the sink in our wet bar but with a disposal. Yes, that is small but because it was in a convenient location for it, we did almost all our fruit and vegetable prep there. A prep sink doesn't have to be huge to be useful. Bigger than that would be good, but it doesn't have to be 18" or more wide. A 13" by 18" can be a very nice size - big enough to have a bowl or colander holding veg you are rinsing or soaking but still leave some clear space. Green Designs suggested that it should fit your biggest stock pot, but I don't feel that is necessary. I don't ever recall putting my stock pot in mine. I fill it on the counter or sometimes on the burner using the pull out faucet. (It just reaches because the sink is 2 feet from the range top.) Looking at your kitchen, I think the most convenient layout would moving the clean up sink to where the range is and putting the range on the wall between the windows - where your plans show the cleanup sink moving. You don't need to get rid of any of the windows if you do that and since it is an external wall, moving the vent there should be easy. A prep sink could go in the cabinet you show a D. That makes for a very good flow for preparation - produce from the fridge or the counter to the prep sink, then prepped between the sink and the range in front of the window. Plenty of storage for pots, pans and prep tools around the range and prep sink. The sink, DW and dish storage cabinets on the wall by the dining room are convenient for setting the table and after meal clean up. It can also be used as a secondary prep area such as you wanted for making lunches while someone else prepares breakfast. You said that moving the range to that wall would require more new cabinets, but I don't see why. Existing cabinets could be detached and moved so it shouldn't take any more new ones than what your are contemplating already....See MoreDo I have enough aisle space between prep sink and refrigerator?
Comments (7)rhome410 - Yes the wall does extend a little. There will be around 3" clearance (depending on final dimensions). The KitchenAid 36" built-in does not need to extend over 90 degress to access everything and they recommend 2.5" minimum. Appreaciate you mentioning this as these sorts of details are easy to overlook. judydel - The fridge selected is a single door. I was experimenting with a bedroom door on how you would open it and it seemed to me that you'd open it from the side, rather in front. So that would give 12" clearance between the fridge door and someone standing at the prep sink. Does that seem reasonable?...See MoreNeed Help Please - Too much distance from fixed cabinets to island?
Comments (7)First, keep in mind that your aisles are most likely 3" narrower than you show on your layout. The aisle widths appear to be measured cabinet-to-cabinet, which is incorrect (don't feel bad, many KDs and other professionals make the same mistake.) Aisle widths are measured to/from the items that stick out the farthest into the aisle on each side. So, with 1.5" overhangs on each side, that's 3" less of aisle width. My recommendation is to go ahead and move the island to an aisle no less than 48" (when properly measured). 50" is fine as well. I agree that 60" (or 57") is too wide to comfortably use if you need to go back & forth b/w the sides of the aisle. I have to say that you appear to have a lot of wasted counterspace - wasted b/c it's not located where it's useful for prepping, cooking, or cleaning up. It could be useful as a drop zone or junk collector... Personally, I'd rather do something like this: The corner b/w the range and refrigerator could also be a Tea/Coffee Center, if you need/want one. . Zone Map: . This is assuming you can move the windows - you did say it's a new build......See Moreinihccez
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