February 2020, Week 1
dbarron
4 years ago
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dbarron
4 years agoRelated Discussions
Recipes for Marinades - Week 1 February 2013
Comments (17)This one has the marinade and the recipe for the shrimp. Spicy Buffalo Grilled Shrimp Can be made into kabobs also 3Tbs Hooters wing sauce (hot) 1Tbs Vinegar white 1Tbs Frenchs mustard 1tsp jar type minced Garlic 1 sprig finely chopped fresh parsley 1Tbs wishbone carb options olive oil vinaigrette dressing A sprinkle of lemon pepper (to taste) 1lb fresh peeled and deviened shrimp (nice big ones) 1carton fresh mushrooms cleaned *Optional ingredients if making kabobs Chunks of zucchini, onion, yellow squash, small whole tomatoes (cherry) Or veggies of your choice. Mix the first 7 ingredients in a big zip lock bag. Mix it up well. Add the shrimp and coat well in the bag. Put in fridge for 1/2 hour. Then add mushrooms and other veggies to the bag and mix up well. Put in fridge for additional 15 mins or so. If doing kabobs skewer ingredients out of the bag If grilling only shrimp and mushrooms put in grilling basket or some type of grilling pan. Put on grill and baste occasionally with remaining marinade. Cook until shrimp are pink and done and veggies are tender. About 20-25 minutes depending on size of shrimp. If doing kabobs turn during cooking. Basket cooking stir or shake during cooking. This can be done in a large wok style no stick pan on the stovetop also if grilling is not an option. Just saute and cook till shrimp are done and veggies are tender. Or put the kabobs on a broiler pan in the oven set at 350 turning during cooking till done. Serve over a plate of fresh baby spinach leaves with a sprinkle of blue cheese crumbles. (If desired) Serves about 4 or 2 real hungry Cajuns!...See MoreFebruary 2019, Week 1, Let The Gardening Begin.....
Comments (62)Nancy, I am already beat! Another roughly day and a half of all this activity and I might be dead, but we are having fun. It is good training for the upcoming planting season. Kim, I hope the meeting with the landlady isn't about her having different plans for your house. Enjoy your time with the little man. Jennifer, His name is Frankie and we've been trying for about three years to tame his feral side well enough that we can pick him up, touch him, pet him or exert any sort of control over him. Some feral cats never can acclimate to more domestic behavior, but we are winning him over with canned food. He still looks pretty wild and is incredibly lean and muscular as are many feral to semi-feral cats, but we were able to get him into a crate and take him to be neutered (and to get his shots). He was mad at us yesterday but also at the same time relieved to be back here and no longer at the vet's office, but not so mad he wouldn't let us feed him and pet him. A lot of people say feral cats cannot be tamed, but they can. Sometimes it takes a few years to do it though, and often it is a very slow process where you're forever taking one step forward and two steps back. He and Lucky seem to know each other from their feral journeys. Lucky is fully domesticated now, and I think there is hope for Frankie to someday be as calm and gentle as she is now. Kim, I'm sorry you're ill and hope you recover quickly. Your seeds and planner are a sign, I think, that you'll be gardening somewhere. Bon, The good thing about the cold weather here is that it usually passes through fairly quickly, as least compared to many other states. I hope y'all are toasty warm again soon....without the need for the wood-burning stove to provide that warmth. I think it stays cold here for two more days and the warming trend starts around Monday. If that has changed, I don't want to know it because I'm just hanging on and waiting for the warm weather to come back. Jennifer, Great job, Finbar! He's doing his job as far as he is concerned, and I think dbarron's ID as a shrew is the right one. You have something I've never seen here. I'm not saying we might not have shrews around, just that of all the god-forsaken-wild-things that ours cats and dogs have killed and brought home, there's never been a shrew among them. Nancy, This does feel like a more normal winter although we still haven't been nearly as consistently cold as we were our first few years here. Everything seemed to change around 2005 and since then winters just have gotten warmer and warmer, except for 2010-2011 which was the last really persistently cold winter that I can remember. Rebecca, They really expected more snow and ice flurries in north and central Texas than they received in general, but it isn't because the clouds weren't trying. A lot of snow and ice were falling from the upper levels of the atmosphere but in the very low dewpoints closer to the surface level, the precipitation was evaporating before it could reach the ground. Our dewpoint here was only 12 so I'm not surprised that adjacent areas of north Texas were the same. It was odd to see the Winter Weather Advisory covering the area south of the D-FW metroplex yesterday, but I bet everyone in the DFW area is glad the precip missed them. Nancy, I doubt DFW gets much warmer than we will today, but I think they usually warm up a day earlier than us, so if we are expecting the warmup on Monday, they may get it beginning Sunday. So much flu is running rampant down there now that we are carefully avoiding going south this weekend. Of course, flu is running rampant to our immediate north, so we aren't going far from home at all since Love County seems to have, so far, avoided the widespread flu and strep that now have closed down 8 school districts in the Texoma region. I cannot believe how cold it has been the last couple of days. We are up to 38 degrees and it isn't even noon yet, but I don't think we're expected to get much warmer than what we are right now. The 4 year old is lobbying to go to the playground in Gainesville, but I think it is still too cold for that. Maybe tomorrow will be a touch warmer. Or maybe the sun will come out. Dawn...See MoreFebruary 2020, Week 2
Comments (84)dbarron, I'll probably have to start all mine indoors too. Then I'll build the plants little boats and they can spend the rest of the spring and summer floating downhill, slipping through the garden fence, slipping and sliding across the front wildflower meadow and sliding happily down the embankment into the bar ditch, and then they can travelthrough our creek until they end up floating down the Red River. Maybe they'll wave bye as they float away. That is how discouraging all this rain is. I already can visualize my plants floating away before I've even started seeds. Yesterday when everything was frozen solid, our soil looked dry. It looked so good from inside the house, though walking on it wasn't that great when I went outdoors. Then the frozen ground thawed out during the morning hours and turned back into mud. I'd start hoping for drought, but I've been watching the videos of the 400 million locusts destroying Africa and headed into Asia, and I don't really want a drought because that's when our grasshoppers try to turn sort of locusts. Although... I should point out that it was a couple of rainy years that have given rise to the plague of locusts there in Africa, and we have had more than a couple of rainy years here....and I saw grasshoppers hatching out and growing in both December and January. I haven't seen many lately, so I'm hoping they drowned in the rain. It is just so wrong to have grasshoppers here in the winter, and in previous years when they were hatching out in the winter, we had a horrible problem with them all summer long. Those usually were drought years though. Jen, There have been years I've grown too much basil and I'd say you're about to have one of those years! The good thing is that it is a great companion plant and if you truly have too many plants taking up too much space, you can cut them back relentlessly....and they'll grow right back. If you have more than you can use, and more than you can dehydrate or make into pesto, you can use basil as fillers in bouquets, or tie together a lot of sprigs artfully to form a swag to hang up in the kitchen...and it will perfume the kitchen for ages. Larry, The wading pool idea sounds like a winner to me, but wouldn't work here because the 4 kittens would think it was just a big kitty litter box. I already have trouble keeping them out of the houseplants. Nancy, I always had too much lemon balm, but I just pulled out excess seedlings or dug up excess plants. I figured I'd never be rid of all the lemon balm. Then, in 2015 we got around 79" of rain and the perpetually wet soil finally killed the lemon balm plants. I was not sorry---for once, having dense wet clay was an advantage. Every now and then a lemon balm plant will pop up here or there in a raised bed, but not in great abundance like we once had, and that is a relief. Chris has been building the raised beds for their potager garden in their back yard, and he's just had to work around the rain. He has it about half built. I think he'll get the other half built this week. He needs to---he has seeds started and tons of plants all over the place and they are going to outgrow his light shelf soon. We are praying for an early last freeze so he can get those babies in the ground. He is at a much higher elevation than we are, so he probably will be able to plant before we can even though he is further north. Microclimate is everything. This morning, the nursery delivered his dump truck load full of garden soil that he intends to use to fill the beds in the potager garden. He's already dug out and removed all the grass from the potager garden area, which wasn't too time-consuming since he has loose, sandy soil. Anyhow, his driveway is fairly narrow and slopes sharply uphill and they didn't think the dump truck could back up that driveway with the load of heavy, wet garden soil, so they dumped it at the base of the driveway, covering his driveway, the sidewalk and a great deal of the yard. Ooops! Wanting to clear the sidewalk off and regain use of the driveway, he and Tim spent a long, hard few hours pushing wheelbarrow load after wheelbarrow load of heavy, wet garden soil up the steep driveway. That effort got it to the top of the driveway, but they couldn't wheel it into the back yard because it is incredibly wet (of course). So, they spread out the soil in heaping piles, covering up about half their driveway--the upper half, which leaves the lower half available to park their vehicles. Chris is hoping the soil will dry out quickly on the concrete, and then he can load it up again and wheel it into the back yard. The important thing to him is that the rest of their driveway is usable and the sidewalk is clear. The two of them went to lunch afterwards and had a nice father-son day together, and I predict both with be sore and achy tomorrow. I was home with our animals, letting them in and out as it pleased them, and doing housework and stuff. I didn't really want to shovel and haul dirt uphill so was smart enough to stay home. The cats and dogs were happier today, but we still have a ton of puddles and mud. Amy, I'd be happy if I only had to go to one store, but since we occasionally drive all the way to the metroplex to go to Costco and Central Market, I make a list and we stop at every other store we need to visit so we are getting the most bang for our buck after using all that gas to drive down there. It drives me crazy, though, and I cannot get out of the metroplex and back home quickly enough. It doesn't even matter if we only go to Gainesville or Ardmore, I've still had 'enough' of it after one store and just want to rush through whatever else we need to do to get home. Rebecca, Your poor nephew! Tim was about the same age when he slammed, face and teeth-first into a tree while sledding, and much expensive dental work ensued. I'd say an early Spring definitely is happening overall, even though we still have occasional nights in the 20s. All our Spring birds came back around 4 weeks ago, and everything here is sprouting, budding and leafing out, including trees. We went from sort of 0 mph to 60 mph overnight. I am sure more cold nights, and the threat of snow, will keep Spring from plowing ahead too enthusiastically, but she definitely is here. I noticed today that trees along the Red River are really leafing out now, though ours here at the house are a bit further behind and are only either flowering or budding. For those of us with allergies, I am sure the pollen counts are about to go off the charts. Jennifer, You do have a long list! I have a perpetually long list as well. The Stone Barn at Blueberry Hill surely will have blueberry plants, won't it? Otherwise, why the name? Some people have success with blueberries here, as long as they amend the soil to very acidic levels and put in an irrigation system to pamper those plants through our long, hot summers. The further northeast a person goes in this state, the easier it is to succeed with blueberries. Regardless, whether they have blueberry plants or not, I'm sure it will be an awesome place for a wedding. Hopefully Diana will adjust in the long run. She just may need time. Some cats take a long time to relax and calm down and become comfortable. We have a busy day planned tomorrow, but Monday I plan to be out in the garden at least doing some garden clean-up and weeding. I may have to carry out a sheet of plywood to put down in the pathway to kneel upon so I'm not soaking wet and muddy, but I've done that in the past and it has worked pretty well as far as keeping me above the mud. The next couple of days will be nice, but then the rain comes back. Honestly, can we not have one single week without rain? I'm so over it! Dawn...See MoreJune 2020, Week 1
Comments (90)Haileybud, I've never heard of either of those two onion varieties, but regardless of that, yes...daylength will initiate bulbing. Onions need to be planted shallowly because they won't bulb up if planted too deeply. Generally the deepest you'd plant the transplants would be 1" below the soil surface, so yes, as they grow they will look like they are popping up out of the ground and literally sitting atop the soil, and that is normal. It was the same at our house as it was at yours---May definitely felt like April and then June arrived and feels like July. It is like we totally skipped June and I don't like this quick switch from cooler than average to hotter than average much at all. Marleigh, I don't have any oxblood lilies but grew up around them---they are tough old passalong plants in Texas, handed down from one gardener to another seem to tolerate all sorts of soil and growing conditions. I think they'd do great for you. I'm glad you know enough about computer and phone stuff to help Nancy because what I know about both computer issues and phone issues could be written on the head of a pin with space left over. dbarron, I knew if you spent any time at all on the Plants Delights Nursery website, you'd find something you wanted. I'm the same way, but I haven't ordered any crinums yet. That doesn't mean that I won't, just that I haven't had quiet time to sit and look at them. Have you ever visited the webpage of Jenks Farmer? They sell crinums too, and enabling is what I do best. Jenks Farmer---Crinum Lilies Jennifer, Congrats on learning to can tomato sauce. See how easy it is? Now you can go nuts and expand to canned tomatoes, stewed tomatoes, salsa, etc. They're all easy. For most veggies like beans and peas, we prefer frozen fresh from the garden to canned. I like their texture better when frozen, and I like not dealing with the big old heavy pressure canner. The things I like to can mostly are those that can be canned in a boiling water bath, like tomato products, jams, jellies, and some fruit products. They are quick and easy and even when the BWB canner is completely full of filled quart jars, it isn't nearly as heavy to lift as the much heavier pressure canner. I am completely over lifting the heavy pressure canner and have no intention of using it any more, but I hang on to it in case I change my mind. I used the pressure canner a lot in the 1990s, but not so much since then. Of course, having 3 freezers helps. Green beans must be pressure canned or can develop botulism, which is invisible and doesn't give up an odor to alert you. A decade or two back a nurse who thought she knew how to can green beans canned them in a BWB canner and poisoned herself and her child. Well, probably it was 2 or 3 decades ago because it might have been even before we moved here in 1999, but I never have forgotten her and her child....as an example of what not to do. Fortunately our power almost never goes out, and it has only been out for 'a long time' once since we moved here. That was just a year or two ago and it was out for almost 4 hours. Still, we have a generator so we could keep the freezers going if the power went out. My grandmother froze her green beans and they were mushy. I loved her green beans....mushy, cooked with lots of onions and black pepper and enough bacon drippings to make them taste divine. They were true southern green beans and I adored them. I never could cook mine down long enough to get her texture though, and by the time I had questions about why, she was gone. So, one day when I was sitting with my favorite uncle, a very talented gardener himself, discussing gardening and preserving food, I complained that I couldn't get my frozen green beans the same texture as Mamaw's. He just grinned real big and said "I bet you are blanching your beans before you freeze them" and I confirmed that I was. He said she never blanched hers and that was why they were mushy. Well, who knew???? One of these days I'm going to freeze some without blanching them first and see if they give me green beans like Mamaw's when I cook them. Amy, Have fun with the grandkids! We have been enjoying ours so much once they were allowed to come over again. Do you like your bottom freezer? Our previous refrigerator had one and I didn't like it as much as I thought I would, but I think the whole freezer part of that refrigerator was a lemon and we'll never buy that particular brand again. It constantly melted down and defrosted itself just spontaneously here and there, ruining everything in the freezer compartment if you didn't catch it on time. After that happened several times and no one could explain why or fix it, we were done with that thing and bought the one we have now. Of course, with Tim being a pack rat, he has that big old fridge sitting out in the garage and one of these days he is going to fix it and use it out there. Sure he will. When pigs fly. He's really bad about hanging on to stuff like that to repair because, surely, it must have some good years left, (ha ha) and yet he never does anything with them. If Chris is lucky, our detached garage/shop will burn down spontaneously shortly after Tim and I die so he doesn't have to deal with his father's lifelong junk collection. Rebecca, It is your choice with the onions but they are not well and truly mature until the leaves have completely turned yellowish-brownish and withered and died. Until then, even with limp necks, the leaves are still sending energy/nutrients to the bulbs and enlarging them. Some gardeners just don't care and harvest them just whenever they get ready, but for maximum storage, they do a lot better if allowed to fully mature before being harvested. They're your onions so you should do whatever pleases you. Why is Fatboy still alive? Is there nothing that can kill that little beast? I guess Audrey is not a squirrel hunter? Pumpkin is a squirrel hunter, and he tries, but the squirrels elude him every time. We had a chicken disaster overnight and lost one of our few remaining hens. Tim closes up the chicken coop when he comes back from taking Jersey and Jesse for a walk after dinner. The timing of the walk works out perfectly as the free-ranging chickens usually are still out when he leaves to walk the dogs, but have put themselves up in the coop by the time he gets back, so he just takes a minute to close and lock the door. Sometimes I even ask him "Did you remember to close up the coop", when he comes inside but just asking the question annoys him because it seems to imply that I think he might forget to do it. (We are happily married, I swear. lol) So, during the night, the 2 dogs who sleep downstairs in Tim's office started having a barking fit, which is not that unusual. They'll bark if a skunk, coyote, bobcat, fox, coon or possum wanders by or whatever, but they'll stop barking if you tell them to hush. They woke me up, I went into the office, hushed them and they looked at me like I was nuts and starting barking and carrying on as if Godzilla was stomping around outdoors. I cautiously opened the front door and peered outside and couldn't see or smell anything, but heard a chicken screaming (in that way that a chicken screams as it is being carried off in the mouth of a predator) and the rooster hysterically calling out to her. The noises from the poultry were coming from south of the house.....not where the coop is located. I ran back upstairs to wake up Tim and he grabbed a flashlight and gun and ran outside.... So, we lost a chicken, and he found the rooster outside frantically searching for her. Whatever had taken her was long gone, and this morning we couldn't find a trail of feathers, so it must have been a large enough predator to carry her off easily. It took Tim a while to calm down the rooster enough to get it back into the coop, and this time he closed and latched the coop door. This means we are down to one hen and two roosters, and the hen that is left is the bravest one of the three. She has been out free-ranging around the yard all day while the clearly-traumatized roosters are hiding inside the coop. We have so much more trouble with predators than we used to, and I'm through inadvertently supplying poultry to them. After these last three birds are gone, we aren't going to get any more, even though we love having chickens. We just cannot keep them alive here as the woodlands provide too much cover for predators. I couldn't fall back asleep after all that middle of the night excitement, so today I am totally running on empty. Dawn...See Moredbarron
4 years agodbarron
4 years agodbarron
4 years agolast modified: 4 years agodbarron
4 years agolast modified: 4 years agodbarron
4 years ago
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