Jeopardy - The Greatest of All Time
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Your Greatest Hit Recipes for Leesa - The Condensed Version...
Comments (37)Newer version of Annie's Salsa - BWB only Annie's Salsa 8 cups tomatoes, peeled, chopped and drained 2 1/2 cups chopped onion 1 1/2 cups chopped green pepper 3 to 5 chopped jalapenos (for milder leave out seeds and ribs) 6 cloves minced garlic 2 tsp cumin (optional) 2 tsp pepper 1/8 cup canning salt 1/4 c fresh cilantro (optional) 1/3 c sugar (optional) 1 cup cider vinegar (see note on subbing lemon or lime juice option) 16 oz canned tomato sauce (to adjust density) 8-16 oz canned tomato paste (to adjust density) Mix all ingredients, bring to a boil, boil 10 minutes. Pour into hot jars, process pints for 15 minutes in BWB. Makes 6 pints. _________ A lot of changes have been made to this recipe over the years. Some people like lemon or lime juice in place of some or all of the vinegar, that's fine. (Note from Sheila - I like half lemon half lime.) Some people leave out the cilantro, that's fine too. Do not increase! Some people add more hot peppers or fewer onions, fine as long as you keep the same total measurements. (Note this is what NCHFP does in their new Choice Salsa recipe.) Some people leave out the sugar, that's fine. You can scoop out the goo in the middle of the tomatoes with your thumbs when I'm peeling and chopping for a less seedy version, so it's 8 cups of chopped tomatoes without the seeds and goo. Most who make it regularly as well as Annie recommend using a variety of different slicing tomatoes, not paste types, for best flavor and consistency. (Note: use the tomato sauce and paste to adjust the consistency of the final product to a "sloshy" consistency.) According to Annie "My salsa is not as thick as Heinz catsup but it's thicker than taco sauce. If you don't like it quite as thick or sweet, cut down the amount of paste. I would add some, then taste. Reducing that ingredient shouldn't affect the safety of the recipe. I use equal amounts of sauce and paste. You can pull it off the heat at any point and adjust for flavor. Before I cook it I check for salt, sugar, check the consistency. Add more pepper or cumin if I want. When I first started making this salsa, tomato sauce and paste came in 8 and 16 ounce cans. Like everything else, they've now been downsized, so now I have to use partial cans." Does anybody have good versions of the other recipes that have weird symbols in them for measurements?...See MoreDoes your house have to be up to date at all times
Comments (47)Great question! I like to know what current trends are, but not to chase them. If something is 'in' and I like it, and it suits my style, I may incorporate it into my house in a small way. It might be something as small as a lamp shade, accessories, throw pillow, or paint color choice. My style is still evolving (I'm in my mid-30s), but I have a strong enough sense of what I like (traditional but not fussy), to feel comfortable ignoring trends that don't appeal to me. Like ideefixe, I don't like the idea of my home becoming stagnant, so this approach lets me keep things a little bit 'fresh' while remaining true to myself. I used to think that my preference for a relatively traditional style, with a mix of current and antique pieces, meant that I was somewhat immune to trend-chasing or the potential to be dated. But it occurred to me, while reading the recent threads on trends/what's 'in', that different time periods/decades have their own approach to 'traditional' style. The 80s' interpretation of traditional was different from that of the 90s, and that of the 2000s, and so on. I'm sure it's the same with more contemporary styles. There are regional differences too. The era/region may manifest itself in the choice of upholstery (solid vs. patterned, geometric vs. floral), colors, or hardware. Few rooms are truly timeless, even if many of their elements, viewed in isolation, would be considered timeless. Magnaverde's room is timeless but that is the exception rather than the rule. Since my antiques are mostly in the bedrooms, and the living areas are furnished with things I bought in the last 10 years, my house probably screams "late 90s/early 2000s 'traditional.'" To some, it's already dated, and to many, it soon will be. But the rooms that are finished or close to being finished reflect my taste, and that's what matters most to me....See MoreThe 86 greatest travel books of all time
Comments (6)This is a fantastic list, IMO. I have read many of the authors mentioned: e.g. Bowles, Twain, Durrell, Lawrence, Theroux, M.F.K. Fisher, Sebald, West, Bryson, and others. I was so glad to see Paul Bowles mentioned, as well as W.G. Sebald, two of my favorite travel writers. However, I missed Laurie Lee's "As I Walked Out One Midsummer Morning", about his walk around Spain in the Thirties.......See MoreDo you isten to music or TV all the time?
Comments (45)I like silence, or natural sounds at least. Only very rarely watch TV or listen to music, and can't sleep with that kind of noise going on. Very comfortable with thinking and living inside my own mind -- in fact, I enjoy thinking very much. Love to hear bird song and the sounds of the children in the neighborhood playing outdoors. When I do listen to music, I listen to music -- serious or other thought is impossible because the music will dominate. I do not understand the rationale of outdoor speakers in neighborhoods. What happens when multiple neighbors with outdoor speakers decide to listen to THEIR music all at the same time? Battle of the bands, or what? How about concern for the effect on neighbors who simply want peaceful enjoyment of their own property? Can music from these outdoor speakers actually be enjoyed when played too low for the neighbors to hear? I seriously want to know. Here, fortunately, we have a municipal code and a police department willing, as they are able (obviously not a life-or-death priority!), to mediate and deal with music played loud enough to interfere with the peace of neighbors, but I feel for those who do not....See More- 6 years ago
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