How your food gets to your kitchen
25 days ago
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How do you store your food scraps?
Comments (30)I keep a small 4 litre pail by the kitchen sink. All of my coffee grounds, egg shells, veggie scraps, mouldy bread and other non dairy, non meat scraps go in there. I only put a tiny amount of this into my worm bin at a rate that they can handle. The rest goes outside to the compost bin at least every week. I never store food for the worms as there is always an endless supply of fresh scraps for them. Since I use small pieces of corrugated cardboard for bedding, the worms will survive for months and months just on their bedding alone. The worms don't actually eat the bedding and compost scraps; they feed on the mould, fungus and other organisms that are breaking down the bedding and the kitchen scraps. I add a bit of powdered limestone to the bedding as the worms use this "grit" to grind up their food. (Red wigglers don't have teeth for chewing). The limestone also helps to neutralise acids in the worm bin. I do NOT bring food for the worms back in from the outdoor compost pile as this can be a source of some nasties that I don't want inside my home or in my worm bin. At the first "whiff" of rotting material (like the inside of your garbage can on a hot day), my pail of kitchen scraps goes outside to the compost pile. If this smell should ever come from my worm barrel, it means I'm feeding them too much and the moisture content is too high. It's better that the worms have too little food as opposed to too much. The key thing to me is the temperature and the moisture level. I think that the commonly used phrase, that " A worm can eat it's own weight in food scraps every day" is somewhat misleading. Most vegetable scraps are mostly water and the idea that one pound of worms will eat one pound of lettuce (for example) in a day does not hold water ( Yes...... pun intended). Most of the vegetable matter simply loses it's water content into the bedding and to evaporation. Besides, it takes several days for the scraps to decompose to the point where there is food in a form that the worms can process (digest)....See Morehow often do you use your food processor?
Comments (17)Phrog: >>> is that the December issue of CI? Because their website shows November as the current one, and they review mixers there. CI does 6 issues so current issue is Nov-Dec . But, my mistake; you are correct that the current issue is about stand mixers. The CI web site says the FP review/update was from Jan 2013. (Can't find my print copy -- might have lent it out -- so I haven't been able to verify the edition.) Here is what the update said about the Breville if you do not have on-line access to the CI site: "Recommended "$399.99 "Breville Sous Chef Food Processor, 16-Cup "f this super-fast and powerful deluxe machine were not so pricey, it would be our favorite. It perfectly pureed broccoli soup with nary a leak, kneaded batch after batch of springy pizza dough, ground nuts into powder, and minced fresh parsley into crisply cut confetti. Its pulse button is responsive and effective, and its adjustable slicing blade works well, though you have to set the width under the blade before you start to process. It comes with a 16-cup bowl and a 2.5-cup mini bowl, five blades, a built-in timer, and a count-up display, which was very helpful. We liked the multiple feed tubes (though as with the Cuisinart, a safety function limits the length of some foods). Blades are displayed in a well-designed storage box thatâÂÂs clearly labeled to eliminate the usual guesswork. Its large, smooth shapes donâÂÂt trap food and are easy to wash and wipe dry between tasks. We also appreciate the overheat function: If stressed, the motor shuts off and counts down, indicating when itâÂÂs ready to start again (though it wasnâÂÂt easy to stress this motor). Our only quibbles: ItâÂÂs too easy to overchop food into mush when you want dice, and we sure wish it wasnâÂÂt quite so expensive." Pie âÂÂâÂÂâ Chop âÂÂâÂÂý Mayo âÂÂâÂÂâ Grind âÂÂâÂÂý Pizza âÂÂâÂÂâ EaseofUse âÂÂâÂÂâ Grate/Slice âÂÂâÂÂý This post was edited by JWVideo on Sat, Nov 2, 13 at 0:03...See MoreHow do you store your dog food in the kitchen?
Comments (14)In our "Pet Center". It's a corner cabinet turned 90-degrees that faces the foyer where we feed our dogs. It's the only cabinet that has two roll out tray shelves (ROTS). I meant to order it as a trash pullout type cabinet with the door attached to the bottom ROTS and an independent top ROTS, but I forgot to tell my KD about it until it was too late (I was so focused on the inside of the kitchen!) I put the bottom ROTS as low as I could. On that shelf is the dog food (for 3 standard poodles) in a 6-gallon Popcorn Factory can with a tight fitting lid; treats are in a 2-gallon Popcorn Factory can. I put the top ROTS as high as possible and store pet meds, leashes, collars, etc. The top drawer holds batteries and flashlights and similar items. Here is a link that might be useful: Thread: Tks buehl - OT ? - Pet Center...See MoreGetting your pets to try new food
Comments (13)jasdip, I've had cats all my life and have been fortunate to have them all live a long life (14, 21 and 18 years). They all ate dry food exclusively until the 18 year old developed issues at 16 years. I switched him to wet (high protein) and he lasted another 2 years. The new guy (1 year old this month) has been fed a combination of wet and dry. I feed him Primal Pet raw and Blue Buffalo Wilderness dry. He gets about 4 ounces of raw and 1/3 cup dry per day. The raw gives him the moisture needed to keep kidney function at optimal levels while providing the meaty diet a cat should have. The BB Wilderness gives him kibble to snack on throughout the day. If you are changing food, introduce it slowly. If changing dry foods, mix the new stuff in gradually. If introducing a new wet food, give them just a little bit of the new stuff along side the old. Sometimes a cat's digestive system gets upset with a sudden change in food, which is never fun. Other cats may react different to a change in diet (as noted above); there's no way to predict what will happen so a gradual change is the best approach. Cats don't have a natural thirst instinct but may be interested in moving water, which will prompt them to drink. Make sure any water you leave out is fresh every day. Sometimes adding an ice cube will make them play in the water. My cat drinks from a pitcher I leave in the bath tub or from a dripping faucet. He's a goof!...See More- 24 days agolast modified: 24 days ago
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