How your food gets to your kitchen
2 months ago
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How do you store your food scraps?
Comments (30)I keep a small 4 litre pail by the kitchen sink. All of my coffee grounds, egg shells, veggie scraps, mouldy bread and other non dairy, non meat scraps go in there. I only put a tiny amount of this into my worm bin at a rate that they can handle. The rest goes outside to the compost bin at least every week. I never store food for the worms as there is always an endless supply of fresh scraps for them. Since I use small pieces of corrugated cardboard for bedding, the worms will survive for months and months just on their bedding alone. The worms don't actually eat the bedding and compost scraps; they feed on the mould, fungus and other organisms that are breaking down the bedding and the kitchen scraps. I add a bit of powdered limestone to the bedding as the worms use this "grit" to grind up their food. (Red wigglers don't have teeth for chewing). The limestone also helps to neutralise acids in the worm bin. I do NOT bring food for the worms back in from the outdoor compost pile as this can be a source of some nasties that I don't want inside my home or in my worm bin. At the first "whiff" of rotting material (like the inside of your garbage can on a hot day), my pail of kitchen scraps goes outside to the compost pile. If this smell should ever come from my worm barrel, it means I'm feeding them too much and the moisture content is too high. It's better that the worms have too little food as opposed to too much. The key thing to me is the temperature and the moisture level. I think that the commonly used phrase, that " A worm can eat it's own weight in food scraps every day" is somewhat misleading. Most vegetable scraps are mostly water and the idea that one pound of worms will eat one pound of lettuce (for example) in a day does not hold water ( Yes...... pun intended). Most of the vegetable matter simply loses it's water content into the bedding and to evaporation. Besides, it takes several days for the scraps to decompose to the point where there is food in a form that the worms can process (digest)....See Moredo you ever get tired of ..food porn...please post yours too !
Comments (150)rhome, that sure is true. We all have our desire to share and help others get the most out of their new kitchens . It doesn't matter at all what the skill level, we can all learn and grow and enjoy. I see tons of talent everywhere I look and I keep looking even though I know I can't begin to make or don't want to make what others are able to do. I still love to look. I hope that everyone realizes that it is out of a sense of community spirit that we all post here long after our kitchens are "done", also I am not sure we are EVER done :) Here is part of what we did this afternoon. DH's fingers were still sore but he wanted cookies ! He has perfected his Italian Seed Cookies and wanted to make them. So here are some of the steps and the finished product. shaping the dough: place in water/toasted sesame seeds /parchment finished : These are almost exactly like the cookies from Brocato's bakery in NOLA. We just had 4 bags of them from SIL's visit and it sure was hard to tell the difference. The Brocato cookies are a tad sweeter but I like DH's best :) It has taken him years to get them perfect. He purchased ammonium carbonate as the rising agent and also twice bakes them. It makes all the difference. I wanted to show you Alto and Sax ! They are my starters. They are now about 2 yrs old. WOW do they love me LOL. Here are pics of them before and after feeding and then of the 2 breads I am in the process of making. It is a couple day thing to make bread with wild yeast starter so stay tuned to tomorrow . before feeding - fresh from fridge: after just 3 hrs: San Joaquin Sourdough auto lyse ( I let it set about 30 min) Polish Country Bread ( a light rye) auto lyse - Polish Dough is beaten in the KA mixer for 4 min on speed 2 and then let to rest 40 min. Then you do 2 stretch and folds. Rest 40 min and again. Then rise 2 hrs or so and bake. in KA: First way to do stretch and fold - pat flat : fold like a letter: Here is another way to do S and F. In the bowl with a spatula. Do 30 turns with the spatula around and around quickly bringing the dough up and over a little each turn. Do this every 30 min X 3 times. You will be amazed at the strength the dough acquires with a small amount of work. Here are pics DH took :) Tomorrow I will show the finishing touches and the final product. Hope everyone has a lovely Summer Friday night. c...See MoreDo you use food as decorative elements in your kitchen?
Comments (19)Alex's counter looks like zinc to me, but perhaps he can tell you. I leave Meyer lemons on the tree until I am ready to use them, and if I have too many, they go into Ziplock bags and into the freezer. I do the same with limes, as they are both seasonal,and I want to have lemons and limes when my trees are not producing. If I leave fruit out, I get fruit flies, and they are particularly bad from September through December. I do like to pick herbs, such as cilantro or parsley and put them in a vase in the kitchen. They keep better when stored in water. I have also stored lettuce (which I buy it with roots attached) in water in the kitchen. I let some herbs flower so that I can put them in vases with the flowers. I will leave chilies out, however, and I do not mind if they dry. Lars Here is a link that might be useful: Zinc countertop...See MoreHow do you store your dog food in the kitchen?
Comments (14)In our "Pet Center". It's a corner cabinet turned 90-degrees that faces the foyer where we feed our dogs. It's the only cabinet that has two roll out tray shelves (ROTS). I meant to order it as a trash pullout type cabinet with the door attached to the bottom ROTS and an independent top ROTS, but I forgot to tell my KD about it until it was too late (I was so focused on the inside of the kitchen!) I put the bottom ROTS as low as I could. On that shelf is the dog food (for 3 standard poodles) in a 6-gallon Popcorn Factory can with a tight fitting lid; treats are in a 2-gallon Popcorn Factory can. I put the top ROTS as high as possible and store pet meds, leashes, collars, etc. The top drawer holds batteries and flashlights and similar items. Here is a link that might be useful: Thread: Tks buehl - OT ? - Pet Center...See More
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cyn427 (z. 7, N. VA)