skip to main content

Blueberry-lime jam. Ideas?

4 years ago

I received a jar of this over the holidays and was wondering if any could help with some ideas for using it, besides on toast. I'm sure there are some creative things that it could be used for, but I'm stymied.

Thanks!

Featured Answer

cindy-6b/7a VA

4 years ago

Cut a sheet of puff pastry into squares. Place a large dollop of the jam in the center of each square. Pull up the corners, pinch together to create a well. Bake at 350 till golden brown.

Sort by:Oldest

Comments (7)

bragu_DSM 5
4 years ago
with ice cream ... or pancakes, or mix with cream cheese ....
Olychick thanked bragu_DSM 5
plllog
4 years ago
Fill a cake or pastry.

Glaze a chicken or other roast.

Pancakes or other fried breakfast carbs.

Spread on toast while building a roasted vegetable sandwich.

On top of cheese crepes.

Instead of ketchup on a hamburger sandwich.

In a smoothie.

As an treat instead of candy right off the spoon.

Color and flavor icing with it.

Freeze little drops of it and use them to cool, sweeten and flavor tea. Or stir it into tea straight if you're not trying to cool it, instead of honey.

Dip the frozen drops in batter and make fritters.

Make a sweet compound butter with some of the jam and some herbs like thyme or tarragon.

Make a glaze to improve tasteless/not-sweet Winter fruit.

Use thinned as the "sauce" for fruit or dessert pizza.

Did I mention lick it off a spoon?
Olychick thanked plllog
Related Discussions
blueberry lime jam is heaven!
Q
Comments (20)
Could commercially bottled orange juice (plus fresh orange zest) be substituted safely? I have other - cooking, not canning - recipes for things like blueberry sauce that use oj, and it ends up not tasting like orange but substantially compounding the blueberry taste. My husbands thinks that jams using water as the liquid end up tasting too bland, so I've been looking for some alternatives. Can't wait to try this blueberry lime version!
...See More
Blueberry Peach jam
Q
Comments (2)
Seems a bit much for 5 cups of fruit. The NCHFP recipe for spiced blueberry-peach jam has 8 cups of fruit (4 peach/4 blueberry and no added pectin) using a tad bit over 5 cups of sugar. I still thought the NHHFP recipe was a little too sweet, so when I make it again (since there's no added pectin, I don't have to worry about the pectin/sugar ratio), I'll add 2 cups-taste, add some more-taste, and sneak up on the sweetness :-)
...See More
blueberry lime jam question
Q
Comments (1)
That recipe reads: 4 1/2 C blueberries (not 4 1/2 C crushed blueberries). Following that - Crush blueberries one layer at a time and combine with pectin. I've taken that to mean, measure first, crush after. It sets that way, not too stiff so my best guess is I'm doing it right and not too few berries :)
...See More
Blueberry Peach Jam ???
Q
Comments (2)
Your recipe seems pretty much inline with other pectin recipes. I made black raspberry jam yesterday and it was 6 1/2 cups of sugar and 5 cups of mashed fruit. Here a recipe from my files that is a longer cook (no pectin) for something similar. Blueberry, Peach, Frangelico Jam CF Combo (Lpink and Annie) Well, it started as a sauce, and Nancy (wizardnm) posted it. Lpinkmountain and I turned it into jam at our "jamming weekend", so here's the updated jam recipe. LOL Just can't leave well enough alone, you know, we added the lemon zest, removed a cup of water and used a cheaper hazelnut liquor. It's yummy, though. 2 cups blueberries or raspberries 1 cup sugar 2 peaches, peeled and diced 2 tablespoons lemon juice 1 teaspoon grated lemon rind 2 tablespoons Frangelico Put all ingredients in a pan except Frangelico. Cook on high until it boils, then simmer 25 minutes or until thick. Add Frangelico, cook 5 more minutes, ladle into jars, 1/2 inch headspace. BWB 10 minutes. Nancy
...See More
Olychick
Original Author
4 years ago
last modified: 4 years ago
All good ideas, thanks. I think I'm looking more for a "recipe" of something to make with it...maybe a baked good or a savory use or?? The lime is kind of throwing me off, I think.

Eta; oops, I posted this before plllog's post showed up. Lots of things to consider. I had definitely thought of the spoon!
l pinkmountain
4 years ago
I make this kind of jam all the time. It's fab on cheese blintzes or crepes or french toast. You can put jam in muffins, for extra flavor. The America's Test Kitchen blueberry muffin recipe calls for blueberry jam. The recipe says to make it, pft, I just use store bought or already home made jam. They are good. The recipes say take a cup of berries and some sugar, and cook it down to 1/4 cup but I just put 1/4 cup of the jam straight in the muffins. Any good blueberry muffin recipe you like would work like this. Maybe slightly decrease the sugar content. And also add frozen or fresh berries too. It's a double hit of blueberry flavor, and the lime will make fab tasting muffins. You can google "blueberry jam muffins" for recipe ideas.
Olychick thanked l pinkmountain
ediej1209 AL Zn 7
4 years ago
Make thumbprint cookies? Years ago I made a batch of blueberry rosemary jam that came out better than I thought it would. I made jam tartlets with some of it. Or you could add some more berries to it and top a cheesecake.
Olychick thanked ediej1209 AL Zn 7
Olychick
Original Author
4 years ago
Okay, you've given me some GREAT ideas. Thank you!

Related Stories

COLOR Dip Into Sherbet for Summer Color Ideas

By Becky Harris

Look to icy treats in a rainbow of colors for room palettes that please many tastes

FRONT YARD IDEAS 10 Ideas for a Front-Yard Edible Garden Your Neighbors Will Love

By Laura Gaskill

Choosing attractive, well-mannered plants and sharing the bounty will go a long way toward keeping the peace

LANDSCAPE DESIGN Get Along With Less Lawn — Ideas to Save Water and Effort

By Jocelyn H. Chilvers

Ditch the mower and lower your water bill while creating a feast for the eyes with diverse plantings and gathering places

KITCHEN DESIGN New This Week: 4 Subtle Design Ideas With Big Impact for Your Kitchen

By Mitchell Parker

You’ve got the cabinets, countertops and appliances in order. Now look for something to make your space truly stand out

MOST POPULAR 20 Ideas for Easygoing Summer Parties

By Laura Gaskill

Ditch the fancy and fussy in favor of laid-back entertaining that leaves you more time to enjoy the fun

LANDSCAPE DESIGN 15 Great Ideas for a Lawn-Free Yard

By Laura Gaskill

End the turf war for good with hardscaping, native grasses and ground covers that save water and are easier to maintain

MOST POPULAR 25 Ideas to Perk Up Your Side Yard

By Becky Harris

Turn this often overlooked area into an enticing and useful outdoor space

FARM YOUR YARD Remake Your Backyard Into a Mini Farm

By Laura Gaskill

You can get a taste of country life by line-drying your laundry, growing some produce or going whole hog with the critters

FALL GARDENING 5 Fall Fruits You Can Grow in Containers

Brighten your porch or patio with a potted pomegranate, kumquat, blueberry bush or another great fall fruit

GARDENING AND LANDSCAPING 10 Ways to Make the Most of Your Side Yard

By Becky Harris

Don’t overlook the possibilities for this often-forgotten space

Sponsored

More Discussions

Musings On Calorie Restriction Cooking

82

Do you make actual shortcake?

41

omelet cheeses ... your fave

35

Mother and Child Reunion?

1

Rain, stress, heat and pungency?

32