Happy New Years cooking forum!
sleevendog (5a NY 6aNYC NL CA)
4 years ago
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sleevendog (5a NY 6aNYC NL CA)
4 years agoFun2BHere
4 years agoRelated Discussions
Happy New Year to all New England forum friends
Comments (12)Katy, Logee's is certainly an adventure in itself. I've been going there for years. My first times were when Joy Martin was running it. Even squeezing through the aisles single file is worth it. So many exotic plants growing over, under and around! It's only about a 40 minute ride for me. I don't know of any other greenhouses that have that kind of variety. The botanical center at Roger Williams Park here in Providence is big and interesting. There's a $3 admission though. Lunch afterwards would not be a problem. Providence has tons of great restaurants. Maybe some others here would be interested in one of these or something else. Bill...See MoreHappy New Year Forum!!
Comments (5)Thanks, Ron and Susan! And a Very Happy New Year to you both as well! And to everyone on Garden Web!...See MoreA New Cooking Forum Member
Comments (23)I have the Lucy / Ethel model - my neighbors have her sister and her Aunt. We doxie - sit for each other. These dogs (sshh - don't let them hear me call them dogs) all sleep just like yours. They are so wonderful together. When I opened this thread very early this morning - I said I want one! Then I had to walk ours in the pouring rain while she couldn't find the "perfect" spot quickly! Enjoy you sweet puppy!!...See MoreHappy New Year! Any Cooking Resolutions for 2013?
Comments (26)Jude, when we cleaned out the fridge, I had three jars of Vietnamese dipping sauces, all of them different, to be used with spring or summer rolls. They keep for a long time, but I need to use them up. I also had three different Thai marinades, and I should have used the old ones instead of making new ones. I have horseradish root in the fridge, and I need to make a sauce with that as well. Pam, when Bernard comes to do landscaping in the fall, he helps me clean out the fridge by eating leftovers. Maybe I can resolve to make smaller portions. I bought smaller plates so that we would eat less, but that strategy has not been working that well. When I make pasta, I only make just what we can eat at one meal (unless it is lasagna or fresh ravioli), but that is one of the few times I cook just what we can eat. Another is fish - I only buy enough fish for two servings at a time because it is expensive. Lars...See MoreBarbara Adams
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