Looking for a recipe for smoked gouda mac & cheese
janey_alabama
4 years ago
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Whos has this mac & cheese recipe???
Comments (4)Is this it? posted by: jessyf on 11.14.2009 at 04:57 pm in Cooking Forum Here is my version of Cook's Illustrated - I omitted the bread crumbs because I'm lazy. Its our dinner tonight, matter of fact! I think subbing evaporated milk for fresh is a big improvement for any M&C recipe. Cooks Illustrated Stovetop Macaroni and Cheese Ingredients 12 oz Canned evaporated milk 2 lg Eggs 1/4 ts Hot red pepper sauce 2 ts Salt 1/4 ts Ground black pepper 1 ts Dry mustard, dissolved in: 1 ts Water 1/2 lb Elbow macaroni 4 TB or 1/4 cup Unsalted butter 12 oz Sharp Wisconsin cheddar*, (or any cheese - Monterey Jack, etc., or a mix) Preparation Mix eggs, 1 cup of the evaporated milk, pepper sauce, 1/2 teaspoon of the salt, pepper and mustard mixture in small bowl. Set aside. Heat 2 quarts water to boil in large heavy-bottomed saucepan or Dutch oven. Add 1-1/2 teaspoons of the salt and macaroni; cook until almost tender, but still a little firm to the bite. Drain and return to pan over low heat. Add butter; toss to melt. Pour egg mixture over buttered noodles along with three-quarters of the cheese; stir until thoroughly combined and cheese starts to melt. Gradually add remaining milk and cheese, stirring constantly until mixture is hot and creamy, about 5 minutes. Serve immediately....See MoreBy request, my Mac and Cheese recipe!
Comments (27)I've copied this recipe as well! Sometimes, if I am feeling very, very decadent, I will make a batch of mac and cheese, and before toasting the bread crumbs on top, I'll put a layer of the hot mac and cheese in a casserole, and dot it with chunks of smoked gouda, bleu cheese, swiss or pepper jack, put another layer and dot that one etc. It adds insult to injury, to have a wonderful, rich mac and cheese studded with chunks of barely melted cheeses. You must be a cheese freak to enjoy this. :D...See Morelooking for: mac 'n' cheese from wayzeta mn restaurant
Comments (3)Thanks, Ginger. That's my post at chowhounds - see how desperate I am to find a recipe for their mac 'n' cheese? I looked up Widmer's cheese but I don't know if I want to pay that much for cheddar cheese :) Think I'll see if Bon Appetit will get the recipe. Ann...See MoreNeed a good Mac/Cheese w/Broccoli recipe
Comments (10)Looked at Rachel Ray's and the picture just didn't look good. This one sounds delicious! I have never had mac and cheese with broccoli. Macaroni and Cheese with Broccoli This macaroni and cheese is enhanced, both nutritionally and flavor-wise, with fresh or frozen broccoli. The Gruyere cheese is great, but eel free to replace it with Swiss cheese or use more Cheddar cheese. Prep Time: 20 minutes Cook Time: 30 minutes Total Time: 50 minutes Ingredients: 8 ounces elbow macaroni 1 cup broccoli florets fresh or frozen 4 tablespoons butter 2 tablespoons flour 2 cups milk, low fat is fine 1 cup shredded sharp Cheddar cheese, divided 1/2 cup shredded Gruyere cheese 1/4 cup grated Parmesan cheese 1/2 teaspoon salt 1/4 teaspoon cayenne pepper 1/4 cup whole-wheat bread crumbs Instructions: In a medium saucepan, cook macaroni according to package directions, until slightly firm. Drain well. Cook the broccoli following package directions, on the stovetop or in the microwave. Preheat oven to 375 F. Grease a 2-quart baking dish. In a medium saucepan, melt butter. Add flour, stirring for about 1 minute, until smooth and bubbly. Gradually whisk in milk, stirring constantly until thickened, about 3 minutes, remove from heat. Reserve 1/2 cup cheddar cheese and stir remaining cheddar, Gruyere, Parmesan, salt, and cayenne into sauce until cheeses melt. Add macaroni and broccoli to sauce. Pour into prepared baking dish. Bake 15 minutes. Sprinkle top with reserved cheddar and bread crumbs. Bake 10 to 15 minutes longer, until lightly browned and bubbly. Serves 4 to 6...See More
janey_alabama
4 years agojaney_alabama
4 years agoblfenton
4 years ago
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