Game CLIII December
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December 2014 OBF The Grinch Gift Exchange
Comments (150)I received a Birthday Card today from Erica and it was filled with these fantastic seeds. French Lavender Liberty Classic Snapdragons Violet dusk Penstamon Carthusian Dianthus Can't wait to grow these beauties. Thank you so much Erica. Well we have almost made it to game time: 8:00 a.m. the fun begins. See you ladies in the morning. Shirley...See MoreI'll share my recipes, if you'll share yours - December 25
Comments (0)Cornish Game Hens with Garlic and Rosemary Prep Time: 20 Min Cook Time: 1 Hr Ready In: 1 Hr 20 Min Original Recipe Yield 4 servings ⢠4 Cornish game hens ⢠salt and pepper to taste ⢠1 lemon, quartered ⢠4 sprigs fresh rosemary ⢠3 tablespoons olive oil ⢠24 cloves garlic ⢠1/3 cup white wine ⢠1/3 cup low-sodium chicken broth ⢠4 sprigs fresh rosemary, for garnish 1. Preheat oven to 450 degrees F (230 degrees C). 2. Rub hens with 1 tablespoon of the olive oil. Lightly season hens with salt and pepper. Place 1 lemon wedge and 1 sprig rosemary in cavity of each hen. Arrange in a large, heavy roasting pan, and arrange garlic cloves around hens. Roast in preheated oven for 25 minutes. 3. Reduce oven temperature to 350 degrees F (175 degrees C). In a mixing bowl, whisk together wine, chicken broth, and remaining 2 tablespoons of oil; pour over hens. Continue roasting about 25 minutes longer, or until hens are golden brown and juices run clear. Baste with pan juices every 10 minutes. 4. Transfer hens to a platter, pouring any cavity juices into the roasting pan. Tent hens with aluminum foil to keep warm. Transfer pan juices and garlic cloves to a medium saucepan and boil until liquids reduce to a sauce consistency, about 6 minutes. Cut hens in half lengthwise and arrange on plates. Spoon sauce and garlic around hens. Garnish with rosemary sprigs, and serve....See MoreThe Tinsel Covered December Game CXIX
Comments (196)Knives and Ink: Chefs and their Tattoos + Receipts - J Fitzgerald...See MoreFOTESS DECEMBER ~ SEA'S &GREETINGS! SNOW? or the BEACH!
Comments (383)FUZZY NAKED LADY here....one last time....how sad for me! LOL! I got mail, from our hostess with the mostess Sunburnt StockingStuffer, AKA Jayeanne. I just opened this wonderful package. Prize time for FUZZY. I received prizes for 12 Days of Appetizers, Drinks and Desserts.... *a gift card....this can be used at one of several restaurants (Panera, Chiles, Red Lobster, Cracker Barrell or The Cheesecake Factory)....very generous.....THANK YOU!! *Seeds.....Dark Galaxy Tomato, Fat Frog Tomato, Plan 9 From Outer Space....all from Jayeanne's garden. Well, maybe my name will be Ugly Spaced Out Fat Frog next year in your December swap Jayeanne...haha. Soon to plant.....THANK YOU!! *Lots of Confetti......which I LOVE. I save it too. Thou shall not waste!! THANK YOU!! *A HO HO HO garden flag.....Santa is so happy. This is fun.....and I needed a new one. I just dumped three Holiday/Christmas flags out. They had seen better Christmas years!! Until next year!! But I am not done yet....well, I should say....SUNBURNT is not done with me yet! I also received...............I think I received this because I scored the highest amount of points...correct Jayeanne? *A BEAUTIFUL STARFISH ORNAMENT....LOVE this!! I am not going to pack this up for next year. I am going to hang it in my family room window. This is so pretty!! THANK YOU! Everything was beautifully wrapped.....and in, of course, Flamingo paper. This was lovely.....many thanks!! ! Happy New Year!! FUZZY NAKED LADY...See More- 6 years agolast modified: 6 years ago
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