A story about Thanksgiving dinner
fawnridge (Ricky)
4 years ago
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nancyjane_gardener
4 years agoRelated Discussions
Improving Thanksgiving Dinner
Comments (22)I've smoked ours the last couple years. It's amazing! Put the turkey breast down in roasting tray. Make a tin foil tent ank smoke for about 1 1/2 hrs. Then open up flip and baste. Then it's another hour or so. Just look up herb & honey smoked turky on allrecipies.com. I'll look when I get home and copy link for you. It was easily the best turkey I've ever had. I would reccomend putting the turkey on a rack in the pan so it doesn't stick to the pan....See MorePicked fresh for Thanksgiving dinner
Comments (5)It's been down around 10ºF at night, so I was a bit apprehensive that my plan wouldn't work. But..... pulled half a dozen golden beets, scrubbed and peeled them, you could see a discoloration where they'd frozen, but they were still alive and in good shape. Diced and microwaved for 10 minutes, they were perfect, just plain like that. Pulled half dozen large leeks, cleaned and chopped them into 2" lengths, blanched, then baked with an apple juice / mustard sauce. Ok, but next time, just baking with butter and salt. And we also opened up jars of pickled cucumbers, green beans, and okra, and baked a couple of our winter squash, and had jellies and jams as well. We've been trying to do as much home grown stuff as possible for Thanksgiving - it makes it fun, even it it isn't turkey and stuffing.........See MoreVery cute video/song about a challenging Thanksgiving dinner
Comments (4)That was well done and enjoyable. This Thanksgiving will be the first time I'll have a vegan and a vegetarian joining us. The vegetarian will eat fish but the vegan doesn't - she says she's just a 'twigs and berries' eater. It should be interesting....See MoreYour "Gotta Have" recipe for Thanksgiving Dinner
Comments (6)I don't have to have it, my family does! If dinner doesn't include this, I surely do hear about it. I don't even eat sweet potatoes? ______________________________ Eggless Sweet Potato Casserole Recipe By: Carolyn "This sweet potato casserole is topped with brown sugar and pecans. A family favorite!" Ingredients 6 sweet potato -- cooked, peeled and mashed 1/4 cup evaporated milk 1/4 cup orange juice 1 teaspoon vanilla extract 1/2 cup white sugar 1/2 teaspoon salt 3 tablespoons butter, melted 1/2 teaspoon ground nutmeg 1/2 teaspoon ground cinnamon 1/3 cup butter, melted 3/4 cup packed brown sugar 1/2 cup all-purpose flour 3/4 cup chopped pecans Directions Preheat oven to 350 degrees F (175 degrees C). Grease one 2 quart casserole dish and set aside. Blend together the sweet potatoes, evaporated milk, orange juice, vanilla, sugar, salt, 3 tablespoons butter, nutmeg and cinnamon. Pour into prepared casserole dish. Prepare the topping by mixing together the 1/3 cup butter, brown sugar, flour and pecans. Sprinkle over casserole and bake for 45 minutes or until hot. ALL RIGHTS RESERVED © 2015 Allrecipes.com Printed From Allrecipes.com 11/2/2015...See More
annie1992
4 years agocolleenoz
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sweet_betsy No AL Z7
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CA Kate z9
4 years ago
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