Help with Kitchen layout/Island size and appliances choice
sarnaout
4 years ago
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richfield95
4 years agoRelated Discussions
Help with new kitchen appliance choices
Comments (2)One year after unveiling my fabulous kitchen redo...here are my comments. LOVE THE MIELE SPEED OVEN AND USE IT ALL THE TIME...for baking, cooking, broiler, micro It is a great size, can fit cookie sheets, roasting chicken or just about anything but a turkey in it. And does a fabulous job on it all. The cleaning issue almost scared me off but I'm glad it didnt. I'm particularly happy that it when in at eye level since I am using it so much. I have yet to burn any garlic bread while broiling it...that was such a problem the other 35+ years of my cooking life, that it is the first time in 35 years we have been able to do without a toaster oven on the counter. Why am I using the Miele so much? Because the Electrolux Builtin electronic (all electric) range has been "turning itself off" shortly after reaching temperature since the first time I ran the self cleaning. 10 visits later and MB they have figured out the problem...after replacing all the electronics in the range. After the new installation, I will IMMEDIATELY run the self-cleaning again to see if it goes bad again. But I loved the Electrolux up until that point.........See MoreExcited!! Help with Kitchen appliance layout
Comments (12)jennifer132 thank you for your response. I don't know if it's the best way to plan a kitchen, but I wanted to get the appliances squared away in the general area they go, and then design the cabinets after that. I do both kinds of cooking, cooktop to oven but I do plenty of baking as well. To the left of the main sink I plan on having uppers. The windows on that wall right now are over the sink and over the bench seat. There's 10 ft between the dishwasher and the bench seat. I like the idea of a shorter baking center, something like this: http://media-cache-ec0.pinimg.com/736x/3e/33/33/3e3333e5be6f80176c5f83ed151ca9e8.jpg I'm planning on putting the microwave in the island near the prep sink, the sharp drawer. Here's the island as one long rectangle. In red (not to scale haha) is a possible place for the double oven, and I could put my lowered baking center to the left of it, and just normal uppers and lowers to the right of it. Thoughts? I really appreciate the input! (And part of me is wondering is I should switch places with the homework area, and have the double oven/baking center go where the homework nook is supposed to go, to be closer to the large pantry)....See MoreCalling All Layout Geniuses!! Need help with kitchen appliance layout!
Comments (6)1) I don't like the relation of the cooktop to the sink in option one. The island is starting to impede a straight walk between the two. 2) Your microwave should be closer to the fridge. Usually whatever you are microwaving is coming out of the fridge, so it makes sense to group the two. 3) Is there a specific reason why you want the ovens near the cooktop? Do you make a lot of dishes that start on the cooktop and finish in the oven? Unless you do, there isn't a functional reason to group the two, and it can actually be nice to have the ovens a little more out of the way. Takes a bit of pressure off the main work area -- can mean someone who is just baking can set up in a different area away from the cooktop action, etc. 4) You will get the best feedback if you post the floor plan for the entire floor this is on, not just the kitchen close-up. It is easier for us to consider traffic patterns in and out of the room if we can see all the surrounding rooms too. 5) There is a desk in the pantry? Is there a window in there too (which is not typically a good idea when it comes to keeping food fresh)? Because I cannot imagine wanting to sit and work in a dark closet when I could be out in the light and beauty and space of the dining room and using that big dining table instead. 6) This is quite a large kitchen, and you should be wary of creating a kitchen where the key components are too far away from each other to be convenient. You'll hear often people joking about needing roller skates to get around, and you are veering into that territory here. One thing that really would help cut down on that and also make it easier for multiple cooks to work at once would be a prep sink. If it is spread out from the clean-up sink, you won't ever be far from a water source while working, no matter where you are in thr kitchen, and that will be more convenient. 7) To the same point, having a lot of counter between the sink and cooktop is ideal, but you are almost verging on too much here. It's putting the cooktop and sink slightly too far apart to go back and forth between them easily (like to dump boiling pasta water). Definitely mock that distance up in real life and see if it feels comfortable for you. You might look more at having a deeper counter there (30-36" deep) rather than such a long counter. A deeper counter means you can line up your ingredients and appliances and still have room to work in front of them, yet you can reach everything without moving around as much, and the sink and cooktop could also then be a bit closer together. 8) The island is a barrier between your sink and your fridge in all of these. Imagine taking produce out of the fridge and wanting to prep it, which is almost always the start of any cooking process. The first thing you'd need to do is wash what you just took out of the fridge, so the first stop after you go to the fridge is almost always the sink. Currently, you will have to walk about 16 feet and around the island just to go from step 1 to step 2 in your normal cooking process. It's going to be annoying and feel a little ridiculous, especially if you forget one or two items from the fridge and start running back and forth. Ideally, we usually aim for kitchens where you might take, like, 3 steps or maybe one step and a pivot to go from the fridge to the sink to start prepping. For kitchens where the fridge gets a lot of action from non-cooks (snackers), it can be desirable to place the fridge a little farther away to keep those people out of the kitchen work zones, but we're talking maybe an 8 foot walk from the sink and still a straight line from the sink in such cases....See MoreHelp with Kitchen Appliance Layout
Comments (5)First the house is nicely laid out. Congrats on that since so many are poorly laid out. Looking first at the master, I'd get rid of the double doors into the master. Think of where light switches will be if you have double doors. :) Same with the bathroom and the master closet. Is your master bath that special that it needs double doors that you'll have to close before finding the light switches? The guest bath has too many doors into it. I would just have the door from the hallway to the guest bathroom. Otherwise there may be problems with doors being locked and doors banging into one another. The advantage then would be that you could instead put a longer, more useful closet against the bathroom wall which would also help mitigate noise from the bathroom. It's too hard to read your plans with the floor drawn in the way it is. I would want the pantry closer to the fridge and the mud entry so when I enter I'm not running back and forth between the two to put away groceries or conversely to take them out when I need to cook. I personally would prefer if you keep the pantry where it is, that it open on the other side so that you can have an L shaped counter. That would give you a nice long run of prep space and make it easier to push stuff to the cooktop. Where is your ovens? Is that a sink on the island? The nook is very small. Do you really need the nook, seating at the island and a full dining room? Only you can answer that. Also have you looked into induction cooking which is actually more precise than gas?...See Moresarnaout
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