Meatloaf, Do You Have A Special One?
Marilyn Sue McClintock
4 years ago
Featured Answer
Sort by:Oldest
Comments (43)
Related Discussions
Dry creeks: Do you have one? Have you planted in and around one?
Comments (13)Thank-you people! We now have a fairly long dry creek which needs to handle a high volume of water. It has two levels - water comes in from the top and is "visual" and then directly under this is a hidden french drain - they all drain into a dry pond which will be filled with moisture loving native plants to clean the ground water - then it all goes back into a pipe and down the way. There are also funky tributaries to our dry creek to handle all the water coming down the bank, a few more areas need to be incorporated. It was made by the contractors and we just used rip rap but I will also add in my concrete "chunks" and the few nice found rocks the contractors dug up while grading. Eduarda, thanks for that article! It's perfect. Essentially I want mine to look like a cross between Cameron's beautiful dry creek and the Fine Gardening dry creek. Cameron, I will need to get some ideas from you about the native grasses you planted in here. Luckily I will have the ability, if necessary to "reverse" the flow of water from stored water back into the dry creek to keep everything moist. A pump and an underground water line that runs back up to the "front" of the stream will do the trick. So far our "project" is shaping up very well. A few more things need to happen before the patios go in - more retaining walls and drainage. I've got a LOT of planting to do these next few years. I have a feeling winter sowing will be my best friend!...See MoreSigh- OT- Just HOW do you cook a meatloaf
Comments (43)Read through and didn't see my recipe anywhere in here so I'll add it to your list for consideration. FWIW, my DH refused to eat meatloaf based on horrific childhood experiences but after trying mine 20 years ago he's CURED LOL and asks for it weekly. 1.25 lbs ground beef (I usually aim for 90% lean) 1 cup dry pepperidge farm herbed stuffing (blue & white bag) 1 can Campbells condensed tomato soup 1-2 tsp Worcestershire to taste 1 egg dash of milk (maybe 1 T at the most) 4 slices bacon I beat the egg in the bowl first, then add Worcestershire and undiluted soup and mix together. Then add stuffing mix to moisten and add beef to all for thorough mixing to distribute the egg mixture throughout. Add dash of milk and mix in. Turn into a loaf pan - I use a pyrex glass one because it seems to form a nicer looking finished loaf - and pat down gently using a fork to remove air pockets. Top with 4 slices of bacon and pop into the oven for 50 min at 400. After 50 min, take out and drain grease. Put it back in for 10 minutes to finish. Here's what I learned the hard way - you have to let it sit in the warm loaf pan for at least 10 min after removing from the oven to allow the meat to reabsorb the juices and set which helps decrease crumbling. After 10 minutes rest, invert loaf pan onto dish, cut and serve. I find that it works well to pop baking potatoes alongside in the oven to cook the entire time as a side! Bon Appetit! Jen...See MoreWhat variety of Jade do I have? Any special care you can think of?
Comments (7)Crenda- lol I love this Jade! I don't have an armed gaurd for it, but I know the feeling! I have 4 kids and my eyes bug out of my head when they start running around by it! Lol I don't want to get rid of it. I buy succulents for someone who knows I have it, and she approached me about selling it, or trading some other plants for it. It got me thinking that I should find out what its worth and what kind of Jade it is. I actually bought it from someone on Craigslist 2 years ago who couldn't take into a retirement home! She told me it belonged to her mother, and that it was about 60 years old, moved here from the California coast. I got it and another smaller Jade for $65! I didn't know anything about Jades at the time, but I was in LOVE with it!...See MoreDo you have a special piece of tableware?
Comments (7)A cake serving plate which I use also as a trivet. With last year's tomato crop. A gift from a close family friend to my late Mother, now passed on to me. Bpath, my Mom had a casserole dish JUST like that when I was growing up, although I think ours was olive green although maybe not. Can't forget that top!. I don't know what happened to it. I suspect it got chipped and ended up sold in a garage sale. I would love to have it now. I make a lot more casseroles than my Mom did. Dad hates most casseroles but my husband is not that picky. I remember Mom making scalloped potatoes in it....See Moreravencajun Zone 8b TX
4 years agolast modified: 4 years agoMarilyn Sue McClintock thanked ravencajun Zone 8b TXMarilyn Sue McClintock
4 years agoschoolhouse_gwagain
4 years agolast modified: 4 years agoMarilyn Sue McClintock thanked schoolhouse_gwagainskibby (zone 4 Vermont)
4 years agolast modified: 4 years agoMarilyn Sue McClintock thanked skibby (zone 4 Vermont)carolb_w_fl_coastal_9b
4 years agolast modified: 4 years agoMarilyn Sue McClintock thanked carolb_w_fl_coastal_9b
Related Stories
STUDIOS AND WORKSHOPSA New Book Offers Ideas for a Garden ‘Room of One’s Own’
Practical advice and enviable inspiration sheds are all you need to start planning your own backyard getaway
Full StoryDECLUTTERINGHow to Go Through a Deceased Loved One’s Belongings
A professional organizer offers sensitive and practical advice on sorting through a loved one’s things
Full StoryKITCHEN DESIGN12 Great Kitchen Styles — Which One’s for You?
Sometimes you can be surprised by the kitchen style that really calls to you. The proof is in the pictures
Full StoryHOUSEPLANTSOne Pot, One Big Shot of the Tropics
Give your rooms exotic flair in a single stroke. Tall Kentia palm fits the tropical bill beautifully
Full StoryROOM OF THE DAYRoom of the Day: A Place of One’s Own
This renter’s college graduation present was not what you might expect
Full StoryHOLIDAYSThe Tale of the Holiday Table: One Family's Joyous Discovery
TV-dinner trays one year, garage dining another. Find out what made mishmash holiday dinners for this couple special anyway
Full StoryKITCHEN DESIGNNew This Week: 4 Bold One-of-a-Kind Kitchens
See the special features that make these spaces stand out, including a wood feature wall and a grasscloth backsplash
Full StoryCOLORWhy You Should Paint Your Walls More Than One Color
Using multiple colors can define zones, highlight features or just add that special something
Full StoryHOLIDAYSGive Presents a Special Twist With Folded Paper Decorations
Surprise your loved ones with these small gift embellishments that take just 15 minutes to make
Full StoryHOMES AROUND THE WORLDHouzz Tour: Copenhagen Attic Gets a One-of-a-Kind Makeover
A renovation enthusiast glams up his 1777 Danish apartment with special pieces, DIY touches and a bit of rock ’n’ roll
Full Story
ediej1209 AL Zn 7