What Beverages Do You Serve At Your Holiday Meals?
6 years ago
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Did you use any of your home canned foods for holiday meals?
Comments (20)I was just here checking to see if anyone was still canning anything, since I canned beef broth today. I raised the heritage Blue Slate turkey that we had at Thanksgiving, along with the fingerling potatoes which store very well in the cellar. Pumpkin pie was made from home canned pumpkin and an appetizer of a savory cheesecake was topped with my Habanero Gold. Mulled cider from cider we pressed and I had in the freezer stayed warm in the crockpot. Christmas thumbprint cookies contained homecanned jam and the green beans were from my basement "store" and my stepson roasted another one of those turkeys. The guys all doused theirs with my home canned hot sauce. All the Christmas baking was done with eggs from the freezer too, and the pie was made with homecanned apple pie filling. Throughout the holidays we snacked on fresh tortilla chips and salsa that I had canned (Yes, I'm THAT Annie). Oh, I made the ricotta for the lemon ricotta pancakes too, as well as the yogurt. Enchiladas made with leftover turkey were topped with tomatillo sauce that I made and froze when the last of my tomatillos vines were threatened by frost. My kids are coming over tomorrow and we're having beef roulades, with the onions in the rolled beef coming from the root cellar and the beef from my barnyard, good organic grassfed beef, a Hereford/Highland cross. Sweet and sour kale from our bumper crop of greens this year, home canned green beans with bacon for the grandkids and the cheesecake will be topped with homecanned blueberry topping. Appetizers will be venison sausage and homemade liverwurst from that same grassfed beef, pickled beets and Linda Lou's 10 day sweet pickles So, yeah, I use a lot of my canned goods. Annie...See MoreWhat is the most memorable holiday meal you have ever had?
Comments (51)A few years back my wife and I were traveling on business in Brazil over Thanksgiving. A professor my wife was working with took us and several of the students to a churrascaria for dinner on Thanksgiving. (A churrascaria is a restaurant where servers roam around the restaurant with skewers of various cooked meats, continually stopping at each table to carve off some to everyone at the table) While there I mentioned that it was the US holiday of Thanksgiving and described it to the professor and the Brazilian students in general terms: get together with family and/or friends and have a large meal together, and described the "traditional" Thanksgiving meal. I was merely trying to make conversation, and make the point that what we were doing was pretty similar to the Thanksgiving tradition. However the professor responded "I'll see what I can do" and flagged the head waiter over, and spoke to him in rapid Portuguese. The waiter responded to us "We don't have any turkey but I'll see what we can do." and disappeared into the kitchen. About 10 minutes later he emerged from the kitchen followed by a server carrying a large skewer of meat, he presented it to us with a big beaming smile saying "This is as close as we could get to turkey. It's Ostrich." It didn't taste even a little like turkey, but it was delicious....See MoreDo You Fix This For Any of Your Meals and Do You Like It?
Comments (30)if I don't have green beans from the garden...occasionally I'll throw in a can of mushroom soup...I would dare do that to my freshly canned green beans.... Mary it must be nice to have fresh food at every meal...I wish I had the time or the love of cooking to do that...I guess without people like me...that aisle at the grocery store would be a thing of the past!...See MoreNot what you serve but Who is coming to your Thanksgiving meal
Comments (24)I will be having the family at my home this year. My three kids and their families alternate with us and their in-laws for the major holidays. The kids all like to be here at the same time, so it is the 3 of them, their spouses, 4 grandchildren, my Mom and Dad (they live an hour and a half away), two of my Aunts, two cousins, and my cousin's daughter, and her husband and son. And my BIL. In all that's 22. I will have to do this buffet style, and set up tables in the living room. I'm sure it will be chaotic, especially since my one son and DIL will be staying with us with the two babies. And then my parents will stay over too. Wish my house was a little bit (or a lot) bigger. But we will make due. I'm just grateful that we can all be together....See More- 6 years agolast modified: 6 years agoMarilyn Sue thanked gardengal48 (PNW Z8/9)
- 6 years agolast modified: 6 years agoMarilyn Sue thanked Zalco/bring back Sophie!
- 6 years agolast modified: 6 years agoMarilyn Sue thanked gardengal48 (PNW Z8/9)
- 6 years ago
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