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sheilajoyce_gw

What do you serve for your holiday breakfast and lunch?

16 years ago

We have Christmas dinner about 7pm on Christmas Day. So I always struggle for breakfast and lunch too. I used to make a quiche for a brunch with fruit, and then serve cold cuts and cheeses, crackers and fruit for mid afternoon lunch.

This year we will try freshly baked coffee cake, Danish made with canned crescent roll, fresh fruit and coffee. Lunch will be the quiche Lorraine. I make it with Swiss cheese and bacon.

We have no Christmas eve traditional meal, so this year it will be roast chicken and veggies with fresh black berries over ice cream topped with chambord (black raspberry liqueur). If I ever find time to bake some cookies, I will add them to the dessert selection too. Younger DS loves spritz cookies.

But I find I am stumped for alternatives. What do you serve as meals before or after your holiday meal?

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