A tale of a chest freezer and geese that goosed
6 years ago
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- 6 years ago
- 6 years ago
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They're gone -- and I feel like a traitor.
Comments (10)Thanks, Suzie and Lori. The remaining geese and I are doing better today. :) Brian amd I both paid them a little extra attention and it was sunny part of the day which was a help. Willow feels the change more than the others, I think, but she may have been picking up vibes from me. This afternoon they were all hanging out in the huge puddles under the willow tree and splashing up a storm. So I think they have closed ranks already. In between goosie walks I worked myself silly cleaning out and redoing the rabbit house with some help from Brian and David with the heavy parts. By the time I finished, it was time for the geese and chickens to go in for the night... and then I came indoors, collapsed in my recliner with a hefty glass of sherry (I'm saving the raspberry cordial for Christmas or thereabouts) and fell asleep for a couple of hours. Suzie, don't feel bad that you didn't check into the forum yesterday. I could have emailed you, but I knew you were there for me in spirit and that's what counts. (That's what friendship is, isn't it? That warm assurance of support even when you are not in direct contact?) It's a good feeling to know that we are finished with the autumn cuilling and downsizing. Except for the nine half-grown rabbits who are living it up in a huge pen in the old chicken house, there will be no more culling this season... and they will not be ready for another six weeks. At the peak this year we had over fifty critters and now we have just over half that many: five adult rabbits, nine youngsters, four geese, nine chickens and one wonderful moggie who rules us all with a velvet paw. All my critters are tucked in for the night, safe in clean, roomy quarters. A good thought to be going to sleep on. Good-night Sheila. Good-night Beth. Good-night LF and RJ....Good-night Suzie. Good-night Lori. Good-night, Goosies, good-night....See MoreWhat Do You Eat That Might Odd to Others?
Comments (99)It is referred to in our home as "peanie bunkle", and I am under orders from my husband to hide it from him and mete it out in reasonable portions as an occasional treat because if he sees the jar, he will eat it...all of it. It is the only reward that will convince Emily M.Scampercat to forget her umbrage at having her nails clipped...peanie bunkle distracts her from any irritation. As for radish sandwiches, I like them open faced,on a slice of good, crusty french bread, thickly sliced and thickly slathered with butter...sprinkled with salt&pepper. If there is a glass of wine and some strawberries or grapes in the picture, so much the better. Oooh, luxury though is the same meal, but with the bread spread with soft, aged brie instead of butter. Mmmmmm....See Morelow-end people?
Comments (46)OGRose, our backyard neighborlady turned 80 last month. She lives by herself and every Monday cuts her really big yard with a push (gas) lawnmower. She has a wonderful garden, goes for a walk each morning with another neighborlady, and is the best neighbor I've ever had. She doesn't want to leave her home, built by herself and her departed hubby back in 1950. I think gardening is a great way to keep active and having a reason to get up every morning. I would not want to give that up either. Currently I am adding hosta to my garden, and they take about 5 or 6 years to mature. I hope I am able to remember what it was I planted if I'm still around in 6 or so years, because I dearly love these plants. I'm assuming the retirement community will allow a little genteel gardening in personal space? Balcony or patio?...See MoreFoie gras
Comments (65)LOL, sleevendog, I like that. I do occasionally eat tongue, we used to have it for sandwiches. It was a bit disconcerting, though, to open the refrigerator door and see a big cow tongue, whole and chilled on a plate. I usually save them now for Peppi, because her Dad is very fond of them, whereas we usually just add them to sausage. jakkom, I'm going to find that book! suzieque, I was not trying to insult or ridicule you. I only pointed out that if food was not spoiled when it was frozen it would be still safe, as long as it remains frozen, for years, decades even. It just won't taste good anymore. The USDA agrees with me, so that's not just my opinion. I wasn't even thinking of your post when I laughed at 2manydiversions, it just tickled my funny bone, thinking of grown people rolling around in the herb garden. Still does. (snicker) And, in other news, we had the wings for supper tonight. I baked them, Elery gamely took a bite and said they tasted fine. He did seem somewhat surprised. I sauced them and he and the dogs had them for supper. I'm not a fan of wings since I don't like chicken skin, so I let them have them. 8 chicken wings isn't really all that much to eat for a man and two dogs. And a big thank you to my good friend Peppi, who encouraged me to wrap the chicken in produce bags before I vacuum sealed it, to keep the liquid from interfering with the seal. It stayed nicely sealed and I think the double wrap helped keep it from being freezer burned. Annie...See More- 6 years ago
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