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ediej1209

Need help tweaking a bread recipe

I found a bread recipe purporting to be "Amish" so I tried it today. It is unbearably sweet. The recipe is: 2 cups water, 2/3 cup sugar, 1-1/2 Tablespoons yeast, 1-1/2 teaspoons salt, 1/4 cup vegetable oil, & 6 cups flour. If I cut the sugar down to just a couple of tablespoons would I need to adjust the amounts of any other ingredients? I like the texture very much, it should make good sandwich bread once I get the overly-sweet issue straightened out. Thank you in advance. For some reason I can post an initial topic but Houzz won't let me come back & respond

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