What are your favorite roasted vegetables?
It's roasted vegetable season around here--I love root vegetables, so fall is my favorite time to roast any vegetable. This afternoon, I'm roasting broccoli, brussel sprouts, radishes and sweet potatoes with olive oil, salt, thyme and cumin. On the side, I'm roasting butternut squash halves for soup. I'm heading to our farmer's market this weekend for turnips and rutabagas.
What are your favorite and/or unusual vegetables to roast? What spices/herbs do you add?