its that time again
4 years ago
Featured Answer
Sort by:Oldest
Comments (45)
- 4 years ago
- 4 years ago
Related Discussions
It's that time again. Thanksgiving.
Comments (73)I think I have decided on the vegetarian entree. I love the sound of Linda's butternut squash lasagna but I have all of this pumpkin puree so I went looking for a pumpkin lasagna. This one also includes Swiss chard. I'm thinking I might skip the green beans every pushes around on their plate because stuffing and mashed potatoes are more appealing. I'll add more chard to the dish as one review mentions it could use more. I will also add some rosemary as that sounds like a tasty addition. Pumpkin Lasagna with Ricotta and Swiss Chard 1 pound lasagna noodles 2 tablespoons extra virgin olive oil, plus more for tossing 1 onion, finely chopped 2 pounds Swiss chard, stems discarded and leaves chopped 2 garlic cloves, minced Kosher salt and freshly ground pepper 3 15-ounce cans pumpkin puree 1/4 cup heavy cream Pinch of freshly grated nutmeg Pinch of cayenne pepper 4 cups fresh ricotta (32ounces) 2 large eggs, beaten 2 cups freshly grated Parmigiano Reggiano cheese (about 6 ounces) 2 cups shredded imported Fontina cheese (about 8 ounces) 1. Preheat the oven to 400 degrees. In a large pot of boiling salted water, cook the lasagna noodles until just starting to soften, about 3 minutes. Drain well and transfer the noodles to a baking sheet. Toss the noodles with olive oil to prevent them from sticking together. 2. In a large skillet, heat the 2 tablespoons of olive oil. Add the onion and cook over moderately low heat until softened, about 7 minutes. Add the Swiss chard and cook over moderate heat, stirring frequently, until wilted and no more liquid remains, about 8 minutes. Stir in the garlic and cook until fragrant, about 1 minute. Season the chard with salt and pepper. Transfer to a plate and let cool slightly. 3. In a medium bowl, mix together the pumpkin puree, heavy cream, nutmeg and cayenne. Season with salt and pepper. In another bowl, mix the ricotta with the eggs, 1 1/2 cups of the Parmigiano, 1 cup of the fontina and 1 1/2 teaspoons of salt. 4. In a well-buttered, 9x13 inch ceramic baking dish, spoon 1/2 cup of the pumpkin mixture in an even layer. Arrange 3 or 4 lasagna noodles in the dish, overlapping them slightly. Spread half of the remaining pumpkin mixture over the noodles in an even layer. Top with half of the Swiss chard and another layer of noodles. Cover with half of the ricotta mixture. Repeat the layering with lasagna noodles, pumpkin, Swiss chard, another layer of noodles and finish with the ricotta mixture. 5. Cover the lasagna with foil and bake for about 40 minutes, until heated through and slightly firm. Remove from the oven and uncover. Preheat the broiler. Sprinkle the remaining 1/2 cup of Parmigiano and 1 cup of fontina on top of the lasagna and broil about 4 inches from the heat until golden brown and crisp on top, about 4 minutes. Let the lasagna rest for 15 minutes, then cut into squares and serve. MAKE AHEAD The unbaked lasagna can be refrigerated overnight. Let return to room temperature before baking. Here is a link that might be useful: www.foodandwine.com...See MoreIt's that time again.
Comments (12)The problem I have is with the Cuban Anole, a carnivore lizard. They have killed all the mockingbird hatchlings in my yard for the past 5 years. One year, the mom made a nest in a dracena which was not strong enough nor provided enough protection but perhaps it was to stay away from the green dragon, IDK. Anyway, I found babies on the ground. I used gloves and collected them, put them back in the next only to have to repeat. Then she wanted nothing to do with them but still stayed very close. I talked to her, but she would have none of that. I even fed them with an eye dropper and a gruel of fish food. Of course I knew this would not end well but I couldn't just watch. Anyway, this year I cut down all the bushes along the fence so the green monster will have less to hid in and perhaps we might get a little farther along with the mockingbird population. We also have a ferral cat issue but far worse are the lizards. The blue jays love to come into my hoya baskets. I think there must be some little bugs that they find tasty. That's a win/win. We have a purple martin condo next door. Sometimes a hawk gets a baby or two. I found one of those in my yard too. I used my pool poll to get it up to the condo and back into the safety of the nest. Thanks for your photos...See MoreIt's that time again! Rabbits all over the place!
Comments (29)The piece linked is a meta-analysis, not a study. Meaning, it depends on the methodologies and integrity of a fair number of different studies it was not involved with. Additionally, because the responses are based on individual questionnaires rather than investigations, I suspect there is a bias in the answers. Just take a look at the one data piece suggesting that people who consider themselves to have active religious participation mostly range from the mid to high 90s percentage to not drink regularly. If you find that believable (I don't), then you'll give more veracity to the findings than I do....See MoreIt's rabbit time again!
Comments (29)I don't think I've forgotten in more than a years worth of first days of a new month. I'm not entirely sure its working but if it's doing anything at all, the alternative wouldn't be acceptable. It wasn't one of our better years. DH doesn't participate. I don't press. We made a drive to Costco, handful of other stores of edibles and really bought groceries today. We didn't stop to eat any place, now if only I wasn't too tired to cook any of the things we brought home ;) I did buy some Italian style soup at Costco. That and some focaccia bread from Trader Joe's along with a bowl of berries will be dinner. I'm with those who are glad to see January behind us. It's dark, chilly, wet and dreary to me. In fact, if it were possible to make 9 month years omitting Nov, Dec, Jan - I would do that. If I could hibernate it would be OK, but I can't and am not a winter person for most of my adult life. I pretend a lot hoping people don't notice. I may be good at the ruse, I know my sister doesn't have a clue how I feel and I just can't drag on her excitement over the holidays or her joy in them....See More- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years agolast modified: 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years agolast modified: 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years agolast modified: 4 years ago
- 4 years agolast modified: 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
Related Stories
LIGHTINGWhy It’s High Time to Reconsider Flush-Mount Lights
Look past your negative perceptions and see how versatile these lights can be
Full StoryREMODELING GUIDES11 Reasons to Love Wall-to-Wall Carpeting Again
Is it time to kick the hard stuff? Your feet, wallet and downstairs neighbors may be nodding
Full StoryCONTEMPORARY HOMESHouzz Tour: A Wine Country Home, Reinvented Once Again
Ten years after its first renovation, a 4-bedroom Northern California house gets another redo — this time with timelessness in mind
Full StoryTRADITIONAL HOMESMy Houzz: A Centuries-Old French Estate Charms Again
Time and local artisans help a couple realize an idyllic French country retreat — and you can rent it
Full StoryDECORATING GUIDESHemp, Hemp, Hooray! This Superplant May Be Legal Again in the USA
Hemp products are durable, sustainable, antibacterial and much more. Will the plant finally get the status it’s due in the States?
Full StoryDECORATING GUIDESHow to Remove Wallpaper in 4 Steps
Learn the best way to remove wallpaper with only water (and elbow grease) so your next wall treatment will look great
Full StoryBASEMENTSDesign Workshop: Is It Time to Let Basements Become Extinct?
Costly and often unnecessary, basements may become obsolete — if they aren’t already. Here are responses to every reason to keep them around
Full StoryMORE ROOMSGoodnight, Irene: It's Time to Reclaim Your Basement
How to clean up after the storm, avoid future flood damage and make your basement even better
Full StoryHOUSEKEEPINGIt’s Time to Clean Your Gutters — Here’s How
Follow these steps to care for your gutters so they can continue to protect your house
Full StoryLANDSCAPE DESIGNIs It Time to Consider Fake Grass?
With more realistic-looking options than ever, synthetic turf can be a boon. Find the benefits and an installation how-to here
Full Story
ken_adrian Adrian MI cold Z5Original Author