Hey gibby! What I do is buy 4 portions of Halibut with the skin still on the fillet, so I only put the "crust" on the side opposite the skin. Then when I am cooking it, I sear it on the "crust" side (without moving it so the crust stays on and forms an actual crust) until the crust is golden and crunchy, then I flip it to the skin side and continue cooking until it is cooked through. I serve it skin side down, so the crunchy crust is on top with the citrus butter. Does that help? Alexa

This is the only way I cook halibut and more. It's just so delicious and pretty darn easy. Best get out and get some halibut today because I do believe the season is ending for fresh halibut...if not already ended : (

Ellen, I forgot to include some recipes. Often you don't need a recipe. Especially if you are just pan frying or roasting and you want just a lemon butter or herbed butter. Parmesan Crusted Halibut Shared by Lori (Hoopysmom) Gardenweb Source:Recipe from RayâÂÂs Boathouse: 1/2 cup flour 2 large eggs 2 tablespoons water 2 cups Panko bread crumbs ( I never use panko. I prefer fresh made bread crumbs) 1 cup shredded Parmesan cheese Zest of 1 lemon, chopped 4 6-oz halibut fillets, skin removed 3 tablespoons olive oil Preheat oven to 450ðF. Place flour in one bowl, beat eggs and water place in 2nd bowl, combine bread crumbs, Parmesan and lemon zest in 3rd bowl. Lightly salt and pepper the halibut fillets. Dredge the fillets in flour, next dip in egg and then coat with bread crumb mixture. Heat olive oil in ovenproof pan. Saute the fillets on medium-high until golden-brown crust forms. Turn fillets over and place pan in preheated oven. Roast until centers are pearly white and opaque. Italian Style Baked Halibut Basic Outline 2 Halibut filets Sliced Italian Tomatoes Butter Fresh Bread Crumbs Garlic Juice of one lemon fresh or dried basil 2 to 3 tablespoons of fresh grated Parmesan. Melt butter in a small skillet. Add the garlic and the bread crumbs. Cook for a couple of minutes, stirring, until bread crumbs are golden. Cool slightly and add the grated Parmesan. Add a little melted butter to an oven proof casserole. (or two individual casseroles). Add the lemon juice. Place the fish in the casseroles, top each piece with a couple of slices of tomato.Sprinkle with salt, pepper and a little fresh or dried basil. Scatter the butter bread crumbs over the fish. Bake in a 450ðF oven for 8 to 10 minutes until fish is cooked. Serve with roasted potatoes and vegetables or with a side of pasta or rice

"Steve Parker: Water dispenser has leaked since day one. Dealer changed the ice maker under warranty still drips," Replacing the ice maker would reasonably have no effect on a dripping water dispenser which is a separate mechanism. Aqua Lift or steam oven cleaning is on several brands/models, not just KitchenAid. I've seen a few (I don't recall which brands) with both steam and high-heat self clean which provides the user a choice of cleaning (or non-cleaning, LOL) methods.