Cleaning Self Cleaning Kitchenaid oven the left over burnt on grease
Slothy Poo
6 years ago
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Boxerpal
6 years agoSlothy Poo
6 years agoRelated Discussions
Cleaning a KitchenAid Oven
Comments (23)Our royal blue interior KA was probably bought in 2008. We mainly use it for cookies and bread and the occasional turkey. It doesn't seem to get very dirty. I only used the self clean two times (successfully) while under warranty and I have occasionally wiped it down with 409 or other regular household cleaner, and used easy off oven cleaner a couple times. I think the interior is easy to clean as it appears you found as well. It doesn't sound like you think the self clean cycle is really needed. If you use it, you probably have one of the newer models with the slightly larger cooling fan and will be all right. I have noted that my oven (and probably yours) gets cooling air drawn in thru the front bottom of the oven. Due to poor unpacking, we never found the decorative bottom trim cover plate. It was called a vent, but when we finally bought a 'replacement' I could see that it doesn't let all that much air in. If I ever do a Self Clean Cycle, I will remove the vent before turning it on (I never actually placed the two retaining screws in anticipation of a self clean; and the 'vent' rests in place without them). Thinking more about my own plan for the self clean: I think it would be wise to buy a backup replacement fuse for the self clean system in advance. The problem is that several years ago they cost ~$50. So I haven't bought one yet. KA 'thoughtfully' put this fuse on the outside back of the oven so you have to slide the oven out to get at it; gee thanks....See MoreCleaning a Self-cleaning oven safely?
Comments (6)Yesterday I successfully cleaned my self-cleaning gas oven. First I bought two bottles of Easy Off Fume Free. During the day, I sprayed one interior wall at a time, closed the door for two hours, and when the two hours was up, I wiped out most of the greasy black gook. I did remove the oven racks. It took all day to do the six walls, but it looked presentable. I was especially pleased that the door was clean. Then around ten at night, I set the self-clean controls to run from midnight to 3 am. I locked the oven door and went to bed. One thing I also did was leave the range hood exhaust fan on for the night. My daughter came home after midnight and smelled fumes so she opened some windows. When I got up at 4 am (yes,I'm an early riser) I shut off the fan and looked inside. Just some gray dust on the walls, which was easily removed with some wet rags. I am so pleased. Yes, it might be "overkill", cleaning by both methods, but it worked for me. I'm looking forward to Thanksgiving with my almost-new looking oven!...See MoreSelf cleaning oven method super rusted my CI dutch oven!
Comments (17)Well, taking a second look, even though there was mucho rust after using the self-clean oven approach, I saw a lot of gray underneath - a good sign. So, after watching a few You-tubes on the subject - I rinsed out the pot with hot water - thoroughly dried with cloth and over gas burner, put on American Idol, and tackled it with absorbent cloths, oil, shortening and salt. I just kept cleaning and cleaning - never got it quite all off, but finally applied the recommended grapeseed oil and let it preheat in a 400 degree oven. Got engrossed in Idol - so it probably stayed in the oven for an hour. Happily, the grapeseed oil sealed it up quite solidly - and the cloth wiped over it comes out perfectly clean! The pan bottom almost matches the lid again (which had not been affected). I will do another couple of cycles of oiling and preheating. (Will post my phone photos if and when I can find the proper cable to upload.) Thanks to each of you for the input....See MoreI self-cleaned my new oven... (and a note about my gas rangetop)
Comments (41)Pllog makes a good point. Thank goodness for small mercies - no peeling, no flaking. Funny about that with the previous ovens. Rather surprised about that too as I hadn't heard anything about it. Must say, am a bit mystified by a convection oven whose fan cycles off. Why??? Not to save energy surely since the most energy-light part of the oven would be the fan! I downloaded the manual and saw that bit on page 17 that Rocs pointed out to you. A convection oven that may or may not convect. That's not averaging, I wouldn't say. Anyhow, Monogram has received good reviews and I will say that the forward/backward flow is a not half-bad idea to get good coverage. Not to sound totally condescending, but I just wanted to reiterate a few things that you probably already figured out cooking oh in the course of your life and re: convection anywhere (these are the things that I needed to learn): - pre-heat time. Never mind the beep; let it pre-heat 30-40 mins. - Selecting the correct racks and rack pairs when multi-rack baking. All specify to watch for this esp. with multi-rack cooking. - Air-flow: Take them at their word when they talk whatever their oven needs for clearances and to ensure laminar flow in their ovens. Yours says 1-1.5" clearances on either side from the walls, center the dishes on a rack, stagger them when one on top of the other (mine is v. tolerant about the last in convection mode but the clearances for airflow are definitely imp. I've found) - cooking to dish type: darks, vs. shiny vs. glass. Spills vapourizing to smoke is also surprising. Sounds like the bottom element was on and scorched the spill. I think using your drip try from here on out to help catch spills sounds like the best bet. I don't really know what to say though as it sounds a bit odd. Wouldn't have thought the bottom element could get that hot that it would char spilt pastry. No way that Monogram will come out to check the element to see if it is out of place somewhat? (Its a stretch but that's such an odd happenstance, I'd be dying to see what's under the panels ;-) ). Rhome, you'll figure out the ovens' idiosyncracies no doubt....See MoreMaids Prime
5 years agoAmy Oliver
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