Beautiful room! I love the combination seating you have but if you decide to not use the bench for some reason then I would suggest 2 more black Windsor side chairs and just use the parsons at the head and foot of the table. I have white upholstered chairs at the head and foot of my RH salvaged pine trestle table and wood side chairs with slips only on the seats. I love this look - the linen slips are a nice, soft contrast to the rustic table. I was also considering black Windsor side chairs for my table but wasn't sure and then found my chairs on sale at Shabby Chic. I fell in love with them because they're so pretty but DH is not a fan due to comfort. He would have preferred the Windsor chairs. Looking at your photos, I can see they would have looked great! Can you share where you found your sign and clock hanging on the walls? I need to find some interesting wall decor!

Um I assume the area labeled garage is only the ancillary garage and not the main one? Your windows sound fine. One thing you might consider is having the windows come down to the countertop on either side of the range, but having the bottom parts frosted for privacy. As for your other things, let me take them one by one: Island - open to options, this is still an area being worked, but we expect to have a prep sink, microwave (if not matched with combi-steam oven on wall), trash/recycling, and seating for at least 5. I'm also debating a 15" or 24" induction cooktop on the island - open to thoughts on this, and how it would be utilized and be placed. With an island that is only 5' wide you only have room for 2 or maybe 3 if it's kids to sit at the island. Each butt needs 24". I'm also debating a 15" or 24" induction cooktop on the island - open to thoughts on this, and how it would be utilized and be placed. You absolutely do NOT want any type of cooktop on the island and especially one that is so small. Even induction needs good venting. Are you planning on having two vents? Appliances - still working to make final selections, but here are the current options: Range - most likely 36" Wolf (DF364G) or Blue Star (BSP366B), but debating 48" - think it'll be overkill with the induction cooktop and separate oven, but it looks cool...just not worth the extra money. We're committed to gas for the look, but I feel the love of induction here! I would forget the gas and go with a 36 induction cooktop and separate ovens for several reasons. 1. Do you really want your baby breathing in those gas fumes? 2. When your child is older, then you need to constantly watch your toddler to make sure they stay away from the range, and don't accidentally turn it on or burn themselves. 3. With induction, it's much easier to clean up. Would you rather be spending your time scrubbing grates and stovetops or playing with your baby? 4. Induction is more precise. 5. Since you have a grill outside, it's almost redundant. 6. It will be a heck of a lot safer when you and the kiddo start cooking together. Range Hood - size clearly depends on the range, but planning to go with VAH Wall Mounted Professional Series (or similar) with duct to ceiling. I've heard excellent things about the VAH and my sister is quite happy with hers. Induction Cooktop - open to advice here, but looking for a 15" to 24", and most likely in the island...this may be unnecessary and removed. See above where I explained you don't have room on your island and why I would go with induction only. Refrigerator - Thermador Freedom Columns (T30IR800SP and T18IF800SP) or SZ 48" built-in (BI-48SID/S). Another excellent choice. Oven/Warming Drawer - leaning toward the Miele Combi-Steam Oven (M6160TC) plumbed in, but still need to check out the options and get hands-on experience. Trying to match with the Miele warming drawer (ESW6680). Note: These aren't shown in the plans, but intent is to put them by the fridge on the side toward the range. Just make sure you don't put the warming drawer too low down or you'll never use it. Microwave - Sharp (SMD2470AS) - open to options here. I love my Sharp MW drawer and this is the one I'm getting for my new house. Realize that every MW drawer is made by Sharp so no reason for paying more for branding. Dishwasher - Bosch (SHX68T55UC) - may go higher end to get quieter, also need hands-on experience to confirm dishes fit, etc. Sink / Faucet - Rohl 30" Farmhouse (RC3018WH) and Kraus (KPF-1602-KSD-30) Prep Sink / Faucet - TBD, open. All fine. I would also look at the Franke Farmhouse sink. I think I like the look a bit better. As can be seen in the layout, we have a formal dining room, but that's not used as much today...we'll see how it evolves with the new home. We'll also have a table in the Sunroom to serve as a quasi-breakfast nook/eating area. Down the road, we'll add a patio, as well, with more seating and eating options. The formal dining room is far from the kitchen and if it's not used, why not turn it into an "away" type of room or a library or study for now. Then if your lifestyles change where you realize you need a more formal dining area you can turn it back into a dining room. Overall, IF you don't put an induction cooktop on the island, I like the overall plan. As long as you keep the prep sink on the island, I think it's a well thought out plan. The only change I can see offhand is to move the prep sink a bit over to the fridge so you have more space on the left of the sink for prepping.

@BT Great question and not to hijack this thread but since you asked: The hip roof has long span trusses and girders. My entire design was a slight overkill since we are also in a siesmic region. I wanted vast open span living and garage spaces with no posts or visible supports. Even though I subsequently enlisted a top local engineering company for their final design and stamp, I upgraded foundation and roofing members. The same design went into our 55' long and deep garages, creating a sense of open and free space. The foundation was another piece of engineering where I chose a post and pier foundation in the 5' high crawl space, and boy is it solid; it contributes to an extremely solid floor, on slab like foundation feel in the entire home.

A very important feature of flat paneled doors is the sticking (the little strips around the perimeter of the flat panels). I believe the doors you are considering are of molded composite construction from Jeld Wen and have no sticking other than a slight bevel on the stiles and rails which Jeld Wen calls "Craftsman sticking". Of course, the real reason for the slight bevel is the inability of moulded door stiles and rails to be fabricated with sharp edges. IMO these doors are a step down from traditional flat panel doors with or without sticking but perhaps that's appropriate for a "modern farmhouse". No one could argue otherwise since its a style based on vague notions of older rural vernacular architecture and these doors have that same vague undefined casual quality. I don't mean that as a criticism. With a trade discount at Home Depot these doors are a bargain and I've used them when TruStile doors were over the budget. Some examples of traditional sticking designs: