what do you think is the best layout for open plan kitchen/lounge/tv
4 years ago
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Comments (23)
- 4 years ago
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Kitchen Layout - What Do You Think?
Comments (5)Are you against islands for some reason? I would nix the peninsula and do an island with prep sink and seating. You have plenty of room for a 6' longx 40"ish wide island with 4' aisles all around. That will seat 3, or a cramped 4, if you do the seating overhang on the left and bottom sides. Prep sink goes towards bottom edge of island. Your most used prep space is next to the sink but close to the range, so you are going to be prepping in the corner between sink and range while your scads of peninsula counter space go to waste. You don't even have room for the DW next to the sink and peninsulas generally invite people into the kitchen working area - and thus into your way - and then they don't leave. Also, your peninsula with seating is very close to the dining table. An island that has 24" cabinets plus 15-18" seating overhang that is placed 4' away from the range wall will give another 18" to that aisle. pps7 has a very similar layout to what I suggested: Here is a link that might be useful: pps7's finished kitchen thread...See MoreNew Kitchen Layout - what do you think?
Comments (9)What I think is your space is a really frustrating shape with way too many doors. It has plenty of space. I'm guessing that when inspiration and aspirin failed the designer decided to just cut line and give up. 1. Is there even one door you could give up/move? 2. Do you love your laundry as is? Could you move it elsewhere? Could you shorten it back to create a vertical wall? I confess, I like the angled cabinets around the sink. Not because they're functional but because they're a special look integral to this house and tie in with all the other hypoteneuses? Hypoteni? I just looked it up--someone suggested hypoteneese. :)...See MoreWhat do you think of our kitchen layout - U shaped kitchen
Comments (34)Interesting how people looking at the same picture see something different ... Take away the doorway and this is the classic U layout. Maybe you could call it a Broken U, but a U is uninterrupted and keeps everything within reach of a single cook -- that's the strength of a U. An L is better for shuttling traffic through /allowing multiple cooks, and that's the functional style we have here. The hood should be six inches wider than the stove below so that it really catches all the odors and grease rather than allowing them to be deposited onto your cabinets. I know this is common advice here, but I've never found a need for a wider hood /never had a problem with odors or grease -- maybe my hood is stronger than average? A related issue: When your stove is on an interior wall, you have to figure out how you're going to vent. It's certainly not an insurmountable issue, but it is one that you need to address. Like others have said, you probably want all drawers in your lowers, rather than a mix of drawers and cabinets. Yes. Inventory your current kitchenware, then assign everything a spot -- that'll allow you to accurately determine whether you have an appropriate number of drawers and cabinets. Personally, I'm planning for my base cabinets: 3 cabinets, 3 three-drawer stacks, 1 four-drawer stack, and 1 pull-out behind a cabinet drawer. I could not have predicted these specifics without having "assigned" items to specific places. The island looks very large. Will you be able to reach the middle of it to clean it? Always a concern for me. A prep sink in the island would do a lot for the layout, that's the biggest change you need if you want to keep the basic layout here intact. I'm not a big fan of repetitive items, but I agree that if the OP's going to keep this layout, a prep sink on the island would be helpful. Realistically, though, adding a prep sink is expensive and would eat prime island storage. I'd rework the plan rather than do this. Other thoughts: I agree with the idea of moving the oven(s) to the side near the sink, and I agree that this area appears to be a potential clutter magnet -- perhaps go with a tall cabinet here instead of countertop? You need to flip the pantry door. Imagine you bring in groceries, set them on the island to organize them ... you have to walk around the pantry door. Best would be a pocket door, but I'm not sure you have the space. You're going to serve beverages from the area near the refrigerator ... but the dishwasher is on the far side of the room /with the island in between. Since you wash so many glasses, it'd be better if the dishwasher and beverage area could be closer. The dining room looks fairly far away from the kitchen; plus everything's going to have to be carried around the island. Any possibility the family room could go into this area (if you rework the mudroom, it could have windows on two sides) and place the kitchen directly in front of the dining room? Overall, it'll be a pretty kitchen, but it could massively improve in terms of function, work zones, placing things in convenient places. "Walk through" mentally and imagine yourself doing everyday chores: Putting away groceries, making your favorite casserole, fixing coffee or a soda, cleaning up after dinner, etc....See MoreWhat do you think about my new open plan home?
Comments (28)I spent quite a big chunk of my childhood living in Argentina, with a similar culture and lifestyle to Paraguay. We also had a live in housekeeper with her own bedroom and bathroom, but years ago people did not entertain in their kitchens, so there was only one kitchen, which was a separate room with doors. It seems the open concept house, with most of the action taking place in the kitchen, has also become a concept for those in some areas of South America, hence the need for 2 kitchens. Did you know that many of the mainland Chinese immigrants with larger homes also have 2 kitchens. The second kitchen is quite small and called a Wok kitchen. All the greasy/smoky cooking is done there. You will see these quite often in CA. Since the parilla is going in an "indoor" room you will need to use a vent hood above it to remove smoke and grease. I miss a good asado de tira and mollejas! Any plans for a basement? We had one under part of the house in Buenos Aires and it was a great space for storage and my father had a small workshop set up for himself. The floor in the entry was glass block which let light into the basement area. It was a very modern house at that time. You could do much better with closet placement in the bedrooms and storage (pantry, linen closet, utility closet). The maids room needs a closet. What are you storing in room "deposito"? I know that in many area of South America closets are done as furniture pieces that buyers will add after they buy a house, but since you are building it would make sense to build them into the plan....See More- 4 years ago
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