Quotes on Quartz, Quartzite, Granite...thoughts?
Mittens Cat
4 years ago
last modified: 4 years ago
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tatts
4 years agolast modified: 4 years agomindshift
4 years agoRelated Discussions
Quartz to pair with Taj Mahal quartzite island?
Comments (28)We are using Taj Mahal quartzite for the periphery of kitchen countertop. It’s a large kitchen and will use two slabs for the periphery countertops and the back splash. Our Taj Mahal Is with greenish tint. I am asking for suggestion of another exotic quartzite or if not maybe granite for the central island that will be about 8 feet by 5.5 feet . Any suggestions?...See MoreCountertop advice - quartz, quartzite, Corian, colors
Comments (37)I'm pretty sure Corian doesn't have trouble with scratches on dark colors anymore. They are solid all the way through. I love Corian. Here's a tread about Corian that someone started a while ago. Lots of opinions, pros and cons. It seems that a lot of people love it. https://www.houzz.com/discussions/corian-scratches-dsvw-vd~5062035...See MoreQuartz, quartzite, marble, oh my! Mystery White Extra?
Comments (2)Durability and quartz in the same sentence not IMO. I like a good old polished granite for durability and I would even go cararra marble before quartz. I have no experience with that particular stone but the word soft would IMO need to be explained . Taj Mahal is considered a soft quartzite and I have used it many times with no issues....See MoreWhite Polished 3cm Quartz or Grey Leathered 2cm Quartzite for kitchen?
Comments (15)Real stone is overrated IMO. It has man-made processes applied to it to make it suitable for residential kitchens, as well as sealers, so being more ‘real’ is just marketing in my book, particularly for a surface you’re going to be cooking and eating off of. A sterile man-made product that is easy to clean makes more sense in a kitchen environment to me personally, which is why we chose white solid surface for our remodel. Our second choice was white quartz. It’s easy to tell if it’s clean and maintenance is a breeze. There are many many threads here on quartzite getting water ‘stains’ around the sink, seems, and stove, issues with sealing, issues with food stains and etching, poultices being applied, etc. The pale colors can be unforgiving. I personally think real stone is not a great choice for residential kitchen applications, at least not for working kitchens in the suburbs. In kitchens that see limited use where it’s all for show, or in old traditional working kitchens that utilize marble and embrace the patina, I can see the appeal more....See Morechispa
4 years agolast modified: 4 years agodarbuka
4 years agoShannon_WI
4 years agolast modified: 4 years agoShannon_WI
4 years agolast modified: 4 years agoJ Inhof
4 years agolast modified: 4 years agoJeffrey R. Grenz, General Contractor
4 years agotryingtounderstand
4 years agoJeffrey R. Grenz, General Contractor
4 years agotryingtounderstand
4 years agoJeffrey R. Grenz, General Contractor
4 years agoShannon_WI
4 years agolast modified: 4 years ago
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