Supper Time on Thursday
7 years ago
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It's Supper Time on Thursday!
Comments (12)We're having a roast beef hash with lots of mushrooms and potatoes stuffed into red bell peppers and baked with mushroom sauce. Possibly an odd dish, but I had the peppers, a few slices of beef, and lots and lots of mushrooms to use up before shopping day tomorrow. Some meals just work out that way - plans changed earlier in the week, and the mushroom soup didn't happen....See MoreWhat's for supper.....Thursday (previously reported as Monday)?
Comments (14)Yum, everything sounds so good! I love that fundraiser idea, Bob. Was everything delicious? Nicole, your supper sounds great; absolutely like something that I would fix. I've found a couple of recipes and may try one this weekend. Party, I've tried to like Buffalo chicken wings but I don't care for the sauce. I love grilled chicken wings, though, sprinkled with some cayenne! The bleu cheese dressing is a perfect foil for something spicy. I like celery sticks with it, too. Jasdip....there's no way that your supper wasn't delicious! I can almost taste it, now....See MoreSupper Time on Thursday!
Comments (22)Thanks GM. Since you were less than thrilled with it, I won't bother trying it. You're a terrific cook, and I trust your instincts. I think reading the comments is the best part of online recipes. One recipe recently had just a few ingredients, minced garlic, worcestershire, some regular spices and a couple of other things and one reader complained there were too many ingredients. I commented that who doesn't have garlic, worcestershire and the basic spices on hand. I still laugh when I remember one commenter for a slow-cooker recipe. She said that she was horrified when all the liquid was pooling on the lid and dripping down onto the meat. She set the lid ajar to finish cooking and it was much better! LOLOL...See MoreSupper Time on Thursday!
Comments (14)I baked a whole 6 lb. Hubbard squash about the size of a football after washing it and poking holes in it with a strong kitchen fork. Once it was tender, we cut it in half, scooped out the seeds and fibers, then scooped out the flesh. Reheated in the microwave. There's easily enough for tomorrow night with leftover pork loin roast, fresh green beans and applesauce....See More
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