It's Supper Time on Thursday!

14 years ago

I am working on our supper, grilled steak, baked potatoes, broccoli, cauliflower and carrot mix and cole slaw. Iced tea also that has to be made. What are all of you having this beautiful evening?

Sue

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Comments (12)

Cherryfizz
14 years ago
I am going to make an omelette with steamed asparagus with a side salad and for dessert sliced strawberries with a piece of angelfood cake and some lite whipped cream.

Anne
0
glenda_al
14 years ago
Brunswick stew at Jim n Nicks!
0
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I breaded some chicken breasts and baked them. Boiled cauliflower (we have just discovered how good cauliflower is, boiled. I aways saute it, which is so delicious. As long as the cauliflower isn't cooked to mush, we really like it boiled. I also cut a sweet potato into fries and roasted that. It's so hard for me to believe that it's so much more healthy than regular potatoes. I find it so sweet, almost too-much so.
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I made some salmon cakes and a big, colorful salad. Robert had his on a crunchy bun; I put mine on the salad. I tried a new Louisiana style remoulade sauce which turned out so great! I make my patties with canned salmon, finely chopped onion, celery, and green pepper, an egg, a couple of tablespoons of mayo, same of panko, and one tablespoon of coarse corn meal. It's a gloppy mess before being cooked but soon turns into a perfect patty with a browned, crunchy crust. I'll be having leftovers with a poached egg for brunch, can't wait.
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I baked a whole 6 lb. Hubbard squash about the size of a football after washing it and poking holes in it with a strong kitchen fork. Once it was tender, we cut it in half, scooped out the seeds and fibers, then scooped out the flesh. Reheated in the microwave. There's easily enough for tomorrow night with leftover pork loin roast, fresh green beans and applesauce.
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I started with the idea of chicken-something. I saw plain yogurt and thought Tandoori Chicken, but found I was out of tandoori paste, but found a jar of Moroccan habibi sauce, and forged on with a plan to make Habibi Chicken. For a side then obvious choice would then be Couscous with vegetables, but I found I was out of couscous as well, but I had pearled barley left from a Blue Apron recipe I didn't make, so I cooked that, added cooked red pepper, zucchini, and mushrooms in a butter and lemon sauce. For being a total improv, it turned out pretty good.
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maryanntx
14 years ago
When I left the doctors office today I picked up some fried chicken, corn on cob and jalapeÃ±o poppers. So that will be dinner.
0
mary_c_gw
14 years ago
We're having a roast beef hash with lots of mushrooms and potatoes stuffed into red bell peppers and baked with mushroom sauce.

Possibly an odd dish, but I had the peppers, a few slices of beef, and lots and lots of mushrooms to use up before shopping day tomorrow. Some meals just work out that way - plans changed earlier in the week, and the mushroom soup didn't happen.
0
sandy_in_ia
14 years ago
YO YO (your on your own)!!

We have dabs of this and dabs of that...have to be taken care of.

We have a storm system going through and it is wreaking havoc on my lung, so I am doing as little as possible! Laying with the laptop right now.
0
liz
14 years ago
My MIL called us in a gift certificate to honey baked ham so I went over and got a ham, a smoked turkey breast, some Au=Gratin potato's and Broccoli Rice Cheese Casserole...I added some Mac and Cheese, Green Beans and Corn and baked some brownies...we feasted big time!!
0
fran1523
14 years ago
Left-over meatballs and marinara sauce. I will have to cook some more pasta and make a salad.
0
schoolhouse_gw
14 years ago
Leftover mac/cheese, fried catfish fillets and peas.
0
mariend
14 years ago
Stopped on the way back from the casino and had supper or dinner as they call it here. Good food, no cooking, no cleaning up
0
lilliepad
14 years ago
We had baked chicken breasts,sweet potatoes and corn.Good!
0
patti43
14 years ago
We ate out--I had liver and onions, mashed potatoes and gravy and califlower/carrot/green bean mix. I wish they'd cook the vegetables at least half way done. Harry had prime rib, potato-cheese casserole and a large salad. Raspberry tea--it was good.
0
nicole__
14 years ago
Had rib eyes on the grill & a green salad. Yum!

Tonight.....angel hair pasta, meatballs/red Italian sauce, garlic bread
0

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It's Supper Time on Thursday!

Comments (12)

Cherryfizz

glenda_al

Related Discussions

maryanntx

mary_c_gw

sandy_in_ia

liz

fran1523

schoolhouse_gw

mariend

lilliepad

patti43

nicole__

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