Iced Coffee.................
Debby
4 years ago
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Fun2BHere
4 years agolast modified: 4 years agogardengal48 (PNW Z8/9)
4 years agoRelated Discussions
Iced Coffee...
Comments (1)They pay the empoyees there with beans?...See MoreIced coffee ideas?
Comments (30)I found this page interesting. Here is a recipe for coffee milk made with coffee syrup How to make coffee syrup in five easy steps 1. Start with enough fresh-ground coffee (the richer the better) to make four cups. 2. Brew the coffee using only two cups of water. 3. Mix the brewed coffee in a saucepan with an additional 1/4 cup water and three to four tablespoons of sugar or sweetener. 4. Bring the contents of the saucepan to a vigorous boil. Boil until reduced to about one cup of syrup, stirring occasionally. 5. Transfer syrup to a small jar and refrigerate. How to make a coffee milk in nine easy steps 1. Fill a large glass with fresh cold milk. 2. Add a liberal amount of coffee syrup to the milk. 3. Wipe up the milk that overflowed because you started with too much. 4. Stir vigorously. 5. Take a good-sized gulp of coffee milk. 6. Make a face. 7. Add more syrup. 8. Stir vigorously. 9. Enjoy! Here is a link that might be useful: Coffee milk...See MoreIced coffee/Terri PacNW!
Comments (8)Here are two recipes for sugar free sweetened condensed milk: MYO Sugar Free Sweetened condensed milk Ingredients: 1 1/3 cup Nonfat dry milk powder 1/2 cup water 1/2 cup splenda Directions: In glass measuring cup stir together milk powder & water till it's a paste. Cover and microwave on high for 45 seconds or until hot but not boiling. Stir in Splenda. Recipe #2 Ingredients: 1 can (12 ounce size) evaporated skimmed milk 1 1/2 cup nonfat dry milk powder 1/2 cup Splenda Directions: Combine in a large bowl. Mix thouroughly. Chill. Keeps up to a week. This recipe for Sugar-Free Sweetened Condensed Milk serves/makes 3.5 cups...See MoreIced Coffee Anyone?
Comments (22)I often enjoy an iced coffee in the late afternoon while watching the news. But I don't use any special "recipe". I wonder how much difference a recipe would make? I use a dark roast coffee (various brands, like to try different ones) and brew it pretty strong. I have a cup or 2 in the morning, hot, with just non-dairy powdered creamer, unflavored. I do not want any sweetener or flavoring of any kind in my morning coffee! That morning coffee is used for my PM iced coffee. Put it in a tall glass, add cold, flavored creamer, add ice and enjoy. My favorite creamer is International Delight, various flavors, but Amaretto is my favorite. I had been buying the Starbuck's bottled Frappuccino in the grocery store, but they are fairly expensive. Then I finally got the idea of making it at home. Much cheaper and so many more flavors available. Rusty...See MoreDebby
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rob333 (zone 7b)