Just wondering because I'm about to make some, which will be whole wheat fusilli with sweet peppers, carrot slivers, celery, olives, parsley, fresh oregano, green onions & feta chunks with a mayo/yoghurt sort of ranch dressing. I like organics and grow my own herbs and green onions.

I also like to make one with roughly chopped pesto ingredients (basil, parmesan, pine nuts, olive oil) plus chopped tomatoes.

I feel like summer is definitely pasta salad season.

Please do share!