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What is your favorite kind of pasta salad?

Just wondering because I'm about to make some, which will be whole wheat fusilli with sweet peppers, carrot slivers, celery, olives, parsley, fresh oregano, green onions & feta chunks with a mayo/yoghurt sort of ranch dressing. I like organics and grow my own herbs and green onions.

I also like to make one with roughly chopped pesto ingredients (basil, parmesan, pine nuts, olive oil) plus chopped tomatoes.

I feel like summer is definitely pasta salad season.


Please do share!

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