Caesar.

Raspberry Pecan Vinagrette on fruit. I make my own dressings for green salads.

I love olive gardens dressing,pizza huts italian,

Kraft Italian.

My girlfriend makes a fabulous white balsamic vinegar and olive oil dressing that is tops in my book!

Italian & Catalina

We have home-made salad dressings. My favorite is a Green Goddess dressing from Ellie Krieger, made with avocado, buttermilk and tarragon.

Lynn, we also have a "house" vinaigrette that sounds similar to yours, but I have a question...what is white balsamic vinegar and does it taste differently than the brown variety?

Litehouse brand Chunky Bleu Cheese, sometimes mixed with a little Western dressing. Dottie

Ever since I found Ken's Steak House Lite Northern Italian with Basil and Romano dressing, it's the only one I use. It has such a good flavor and doesn't taste oily. Even though it's a reduced calorie dressing, I think it tastes great. DH likes it too and he used to be a "Ranch only" kinda guy.

My first salad dressing I ever tried was Russian...loved that stuff...then I moved on to 1000 Island...now it's mostly Ranch...We have lots of different ones at work I'm always trying but we usually just keep Ranch at home...DH loves just vinegar and oil...ICK...

Cindy, it is a bit sweeter or not as pungent as the regular. I like both but actually prefer the regular more...but DH prefers the white....I prefer Sharyn's! LOL!!!

I also like the Litehouse chunky blue cheese dressing. I like it on salads and it's also great with wings!!!

i like most salad dressings depending on whats in the salad. i love sun dried tomatoe to marinate boneless chicken breasts in... we all call it f@@t chicken because its lethal to anyone sitting next to you lol.

Thanks, Lynn! Sounds like something I'd like to try. We are always looking for new ingredients for salad dressings.

Ken's makes many varieties of dressings; this is my favorite.

Ken's Sweet Vidalia Onion Vinaigrette; it is made with Extra Virgin Olive Oil.

Sue

I mix Dorothy Lynch and Ranch. Fattening!

Raspberry vinegarette is a close second.

I like Ken's Italian dressing. Kraft and Wish Bone just don't measure up for my tastes. Once in a while I enjoy ranch for variety.

Buttermilk Roquefort Dressing homemade!

Number 1, Dorothy Lynch! When I first moved from Nebraska to Minnesoa (about 14 years ago) you couldn't find in MN. But in a couple of years, it made it's way into the MN market. Then, I moved to Michigan almost two years ago. We can find it here but only the small bottles. When I visit my son in MY, I buy a case of the big bottles and bring it home with me.

Depends on the salad/my mood

Buttermilk Ranch (sometimes with Catilina)
Litehouse Blue Cheese
Zesty Italian

I put olive oil and rice vinegar on the salad and then sprinkle it with the Good Seasons Italian seasoning mix.

A good Dijon Mustard and Honey mixed together. For store bought it would have to be Greek Feta Vinaigrette. Can't remember off the top of my head who makes it, but it comes in a tall triangular shaped bottle.

bleu cheese, with just a little salad on the side

Most favorite - O'Charley's Honey Mustard
I also like Ranch and Poppy Seed. I will try most any of them and if they are too vinegery, I usually like them ok.

DH always wants Creamy French or Thousand Island. He is not an adventurous eater at all.

Adding another

Raspberry vinegarette

I make my salad dressings....my very favorite is sun dried tomato vinaigrette and DH's is the honey mustard dressing I make.
I really don't have a recipe for either.

Home made Caesar. It's the only time anchovies are acceptable ;o)

Home made balsamic vinaigrette made with Roland brand balsamic (3 leaves).

I try not to use pre-made salad dressing because home made is so easy to make, tastes better and it's much cheaper.

Ken's Lite Raspberry Walnut

This one seems to 'wow' everyone. How I trapped DH!!!

LITE ITALIAN DRESSING

1/4 C red wine vinegar
1/2 C water
3 T olive oil
1 pkg. REGULAR Good Seasons Italian dressing
1 clove garlic

Then, I discovered this by accident - When dressing the salad with the above dressing, splash in a goodly amount of WishBone Balsamic Italian vinaigrette (to taste). DH is still eating salad!

Thousand Island

love pizza huts italian,I have the recipe,and olive garden,catalina mmmmm

Bernsteins Light Fantastic Cheese Fantasticosize>
and it fantastically has only 25 calories per serving! lol

Homemade Comeback Salad Dressing.

depends on what's in the salad. I don't like the same dressing on every salad. I like a honey mustard when it's mostly iceburg topped with chicken. But if it's salad full of baby spinach, I like raspberry viniagrette. Greens with olives, tomatoes and feta, well it needs to be ceasar. I like it to go together.

Love blue cheese.

Paul Newman's Lime Viniagrette. Light and totally delicious.
Wish I could spell it. (Vinaigrette)

Today tried Blueberry/pomegranite ...it was good too and I can't spell it either. I think it was Litehouse. Looked it up. Pomegranate. There!

A combination of Ranch and Bleu Cheese. I also like poppy seed dressing.

I rarely use store bought salad dressing because I prefer to make my own vinagrette. If I buy a dressing it is usually the dry Hidden Valley Ranch mix that you add to milk and mayo and I have my sister bring that back from the US when she visits - I can't find it here anymore.

Anne

caesar
Olive garden dressing is fantastic
I've never tried to make my own but would love to.
Any one want to share recipes?