My former MIL roquefort buttermilk dressing.

She'd mix it all together in pint jars, shake shake shake and so good.

I'm kind of a salad dressing snob. I prefer homemade dressings but if I have to do bottled, I really like Hendrickson's. It's a sweet Italian and doesn't have as much of the bottled taste that so many do. It's really good on almost anything!

Here is a link that might be useful: Hendrickson's

I love a really good poppy seed dressing and I too do not want a lot of salad dressing on my salad. I have not found a bottled one I like.

Sue

Haven't seen this in a long time, maybe I haven't looked, but in college, my boyfriend liked bottled Russian dressing.

I miss Green Goddess dressing - it was so popular in my youth but is so hard to find nowadays.

Like the Ken's brand all good that I have tried but we usually get Blue Cheese or Ranch or Caesars, but I have got a Vidalia Onion dressing at Sams that was very good.

When I make a salad people go crazy , and the best dressing ever is good old rice wine vinegar and oil, and kosher salt, I am telling you I have been making this for many years and people always ask me what I
used for the dressing... try it some day..you will be surprised.

Thousand Island, Ranch.
I don't like any oily vinegary types...
wish I did, they are good for you.

Lite House brand chunky bleu cheese. I have a salad with either lunch or supper almost every day.

Like RC, my favorite bottled dressings are Ken's. I have Sweet Vidalia Onion and Buttermilk Ranch in the fridge now. I also like the dressing that is used with Broccoli, Bacon, Raisin salad. If I remember right it is just Mayo, sugar and vinegar.

Sue

My most favorite would be the cheddar garlic ranch dressing at Dingbats, an area restaurant. I can make a very good copy of it starting with a packet of Hidden Valley Ranch Dressing mix. I do like several of Ken's Lite dressings. Lite Rapsberry Walnut and Lite Caesar are favorites.

Oil and lemon juice, salt, pepper and garlic powder.

No particular special one, but like a variety. But in a restaurant will order dressing on the side. Do like a light citrus type/vinegar mix --or a light house type dressing.

I love italian,like olive garden but cant eat much since lapband

I don't use bottled dressings...make my own and like them all.

Another vote for Litehouse Blue Cheese - yum!

Another Litehouse Bleu Cheese lover here! Also love good olive oil and vinegar with blue cheese crumbles.

Olive oil and Balsamic Vinegar! We don't buy dressings. Always make our own. I also like a Red Wine Vinegar and oil dressing sweetened just a touch. Or just lemon juice and olive oil. They are so easy and economical to make. And I know what's in them!

I used to make a Green Goddess salad dressing using baby food spinach. Long gone. Anyone have a recipe like that?

My homemade comeback salad dressing!!

I like different ones depending on the type of salad I'm making. The three I use most often are balsamic vinegar and olive oil, Meyer lemon infused olive oil and lemon juice and Briannas Home Style Poppy Seed (bottled).

Marie's Chunky Blue Cheese. It is found in the vegetable section.

If I use a bottle, then usually Kraft Golden Italian. I like their french too. We used to love the Creamy Cucumber but they changed it somehow and now it makes me gag. Same with Ranch. I don't know what ingredient does it, maybe the fake buttermilk powder or something? Same flavour is in sour cream and onion chips. BLARG!

I like to mix balsamic vinegar, and olive oil then add some dijon mustard. It doesn't look pretty, but tastes wonderful. Expecially on salads with strong greens (like frizee, endive, etc.). Don't forget the salt and pepper!

Dances.

I know I don't like the oil and vinegar type and not fond of blue cheese either. I do like the bacon and vinegar kind that is hot on wilted lettuce, that is the only kind like that I want.

Sue

My sister made the best homemade bleu cheese, I would always ask for that and her spaghetti sauce for Christmas. I wish I had gotten her recipes.