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Care to share your favorite shellfish pasta recipe?

14 years ago

I am planning Christmas Eve and am looking for a pasta dish to serve as the main course. I am particularly interested in those that contain shrimp or lobster (or both).

Was thinking of a non-tomato based sauce, like a reduction of some sort or a lite creamy sauce.

I thought to do some broiled sliced lobster tail with cracker crumbs, butter, and garlic but thought it might be too dry.

Any recipes or ideas to share?

Here's the menu so far:

Appys:

Fried calamari

Grilled scallops wrapped in bacon

Mini crab cakes

1st Course:

Baked clams

Mom's Italian Shrimp Salad

2nd Course

Dads Mussels with Garlic, Bacon, Cream sauce

Main:

Pasta

Sue

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