What would you add to this for more taste?
I made a recipe called Mediterranean Chicken tonight for the 2nd time.
Using an oven proof skillet the steps are to salt and pepper chicken breasts (which I butterflied). Brown them in olive oil on both side. Add a can of black olives and 2 TB of capers. Cook in a 475 degree oven for about 10 minutes, add a pint of cherry tomatoes and cook for another 4 minutes or so. We like this but I'd like to up the flavor a little bit. What would you suggest? (The last time I made this we had some leftover which I made into chicken salad and that was good too. )