Warm Walnut + Cold Steel = freedom from tone concerns?
Mittens Cat
4 years ago
last modified: 4 years ago
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My reveal - Two-tone, modest budget
Comments (39)parts-I did not use a light rail. With the tape they go up pretty flush so you don't need to. Plus, my KD had contractor mount them on the front rail so that they are even less likely to be noticed and they tend to light the mid-back of the counter better - which seems to work nicely bc overhead lights get the front part of the counter. I've attached a picture so I think you can see what I mean. However, I will say this...when I'm in the DR, I can see the undersides of the cabs a little. It drives me a little batty. So I'm thinking about getting the paint matched and slapping a couple coats on the underside so the cream view doesn't get broken up. (I don't know if that will help and I plan to ask KD before I do it, maybe it's a terrible idea?!) So I don't know if a light rail would have helped to cover that issue? Yes, they are full overlay. However, this is probably one of the places where a cab line a step or two up would have been better. There is def a small gap between cabs. Completely within reason for the specs given, but bigger than I have seen in other more expensive lines. Doesn't bother me enough to have spent more for less gap, though! :)...See MoreDoes this color scheme make sense? Two-tone cabs.
Comments (27)Oh, Marcolo, that picture makes me laugh because I had been teasing DH that our daughter's play kitchen would be a perfect color scheme for a 1940's house. He just gave me that look. I know exactly what you mean by putting in the wrong decade and I agree with you for the most part, but then our neighborhood houses' original finishes were I think closer to the '30's than the '40's (maybe the builder was using up stuff left over from before the war) -- though I don't really know. All the kitchens I've seen on the street have been redone, or at least repainted, at some point in between and the new ones all look very much like 2000-2010 kitchens. Granite as far as the eye can see. Christine and mama_goose, thank you for the input! I've looked at Barker Door and I will check out DoorStop too. I will have to go sniff some Cabinet Coat and see if it would work for the resp-sensitive family members. Unfortunately (or not), we don't have a garage or other separate enclosed space for painting. Mama_goose, I remember your kitchen and it is just charming. I love how you have made it all your own. I believe our house's original cabinets were much like yours except with slab doors, from what DH tells me (he was the one who replaced them with frameless melamine in the late 80's)....See MoreMy kitchen is very modern and a bit cold - how can I warm it up?
Comments (43)thank you everyone! and Leslie I'll do a tester with the lights and see if a taller person doesn't get bothered by them before I decide what to do...See MoreThermador Freedom induction 36" cooktop or Wolf 36" induction range?
Comments (54)@r, I thought I would chime in here to just say that I don’t think you are “obsessing“ at all regarding the use of knobs in this case. One of the most crucial variables in any kind of industrial design is the way we interface or interact with whatever the product is. Most of us utilize capacitive touch controls or infrared type touch controls on a constant basis with everything from iPads, smart phones, as well as any number of house appliances. But I would suggest that your instinct regarding cooktop or rangetop controls makes a lot of sense. Consider the difference in using a wall oven versus a cooktop. Most cooks in the kitchen can get the opportunity to wipe their hands in order to use touch capacitive controls on a wall oven. Of course, the case could be made that turning a simple dial, can be more intuitive, then going through a series of menus to get to where you want to go, since in the end, the mission of the wall oven has not really changed very much since our grandparents time which is essentially to bake the cake or roast the chicken. The reason I suspect that cook tops and range tops, as well as ranges are a particularly good candidate for knobs is due to the fact that the controls are often placed on a horizontal plane. Many people, especially those who are new to induction appliances for example, have learned a hard lesson as the very sensitive touch controls do not always take kindly to steam, water, droplets, and oil or gravy splatters. It is not hard to imagine why this is problematic because if you put any of these liquids on top of your smart phone screen, you would discover that the touch controls that works so beautifully such as the ones I’m using right now on my iPhone to create this post do not take kindly to having these substances on top of them. There are lots of examples of folks who have touch capacitive controls on these horizontal locations where the entire appliance is either shut down or thrown off its game. Of course, the majority of modern products that have knobs do not use the analog/mechanical controls of knobs of the past, but are in fact, “knobs“ that interface with micro control boards behind them. Still, there is an entire field of design that studies user interaction, and I do think that, at least, in some instances, such as with cooktops, knobs actually, do make a lot of sense. One can certainly debate where the best location for those knobs would be to avoid getting splatters on them since Cleaning knobs is not exactly, a fun time for most folks. Some people would assume that installing Touch Sensitive controls in all sorts of consumer products that once used knobs, levers, and buttons, is simply a design trend, and I’m sure there is truth to that. But a little voice inside also suggests to me, that one of the reasons they have moved away from knobs and especially the electromechanical kinds used in the past, is due to the cost of manufacturing. I do not have a data set to support this theory, but if you consider the labour and the bewildering amount of copper wiring that went into something such as a 1950 electric stove, some of which had lots of extra features, you can begin to imagine the cost savings of having a micro “motherboard“ taking the place of all that complex analogue electrical structure. I truly enjoy all of the benefits and possibilities that I have with my smart phone, laptop, iPads, etc. But I do think your instincts for knobs are not without merit, because sometimes, appliance designers attempt to answer questions that no one ever asked. My two. Cents 🤔....See MoreMittens Cat
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