Deciding on which Wolf ovens for kitchen renovation
jennifersmith222
4 years ago
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Which Wall Oven- Miele, Wolf or some other
Comments (15)We're looking at ovens for our kitchen remodel, so I'm curious to hear which ovens you folks went with and how you liked them. If Bosch's steam oven was as large as Miele's / Wolf's / Gaggneau's plumbed I'd go with Bosch. Sadly, Bosch's 1.4 cu ft steam oven is tiny (same as Thermador's and Gaggneau's non-plumbed), too narrow for our use. Also, Bosch's side-opening door only opens 90 degrees or so, not the 180 that Gaggneau's does. I'd rather lean over a hot door than worry about burning my elbow by having one right next to my arm. I do really like the Bosch Benchmark pull-down 30" oven, and I think it would match decently well with the Miele Combi-Steam oven if we went that route at 1/2 the price of Miele's 30" oven. Our first choice for steam oven would be Gaggenau, but at $8000 it's almost twice the price of the Miele. And their styling is so distinctive, we'd probably have to pair it with Gaggenau's $6000 regular oven. How is it that $2000 ovens now come with gliding racks, but with Gagg at three times the price it's a $400 extra?...See MoreWolf cooktop/oven or Wolf 36" range
Comments (29)Thank you all for the additional information. The main problem I'm having is I have to decide ASAP since the cabinetmaker will not start until I nail this down - he's supposed to start Monday and we're already 8 days behind schedule. The original plan was the Viking+Electrolux, and wiring has been done already. My original original plan was a cooktop + double ovens, but that didn't work out since there was no other place for the MW. So it was suggested to put the second oven under the cooktop. I convinced myself this was better in case either broke, I could replace each easier/cheaper - this may not be true. A couple days ago I thought, why not a Wolf range (since I was revisiting the whole thing) --- but with them being so expensive, and having to redo electrical --- I thought maybe it's easier just to go with the original plan. I'm glad you sent the info on the Bertazzoni since it looks like that cooktop would actually work with my oven -- I was worried I'd be limited since the Wolf cooktop plus some others will NOT work above the Electrolux oven. So I do have some options there if I need to replace.... Thanks again!...See MoreWhich combi-steam oven is easiest to clean? Wolf or Miele?
Comments (48)RE: Miele vs Wolf. We have a vacation home with Miele speed oven (2010)(combo of microwave and convection with broiler), 30" convection oven, and induction cooktop. We use the speed oven for everything except large meats due to its speed of heating up with the 'rapid heat' feature, but find it inconvenient to not have a microwave available if we are using the oven. But, to simply microwave requires about 5 or 6 steps on the digital panel, a big PITA. And, guests cannot figure out how to use the German minimalist controls for the induction and the microwave. Form over function! So, with our new home in Seattle (2015) we used all Wolf this time. We use the steam convection oven daily, and we don't clean it much. I did a side by side at Albert Lee showroom putting muffins and almond croissants into the Wolf and the Miele, both cold, set both to steam convection at about 360ºF. The Wolf was easier to set (even the showroom person had difficulty navigating the Miele minimalist digital screen). In about 5 minutes the Wolf produced internally moist, externally browned and crispy croissants, the Miele was not yet flaky or crisp on the outside. So, that made my decision for me! Does anyone know if the baking soda/peroxide past cleaning regimen damages the Wolf CSO? Thanks all for the entries. I am late in responding, having just read the thread....See MoreWolf Convection Steam Oven or Wolf Speed Oven???
Comments (20)I just got the wolf speed oven and so far so good. I just did a partial kitchen remodel and got the 36 inch all gas wolf so wanted a smaller electric oven for a 2nd oven or for smaller meals. I also was happy to ditch my countertop microwave. I had space in my cabinets to put the 24" oven in without a lot of carpentry needed. The24" seems to be the same interior size as the 30" model, only the outer casing is different. At first I was a bit thrown off by the fact that the microwave turntable turns even when using convection mode but I've found that with the low riser its great for cakes and pies. They rotate as they cook very evenly. I haven't tried any of the microbake or microroast settings yet and the "gourmet" modes seem sort of silly, mostly just plain microwave....See Morejennifersmith222
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