Grain salads anyone?
For who knows why, I'd like to try out some grain-based salads. I've not really made them other than a lentil salad. I've never cooked with bulgur or farro, and for me, barley only ends up in soup. (DH likes kasha, but I can't even stand the smell of it cooking.) The other day, my GF asked if there was a way to make quinoa taste good and I said I didn't know of any.
I'm thinking they might make a nice alternative to a hot meal with the summer months coming. Anyone have any T&Ts they'd care to recommend? TIA!