Hi Jeri, Seems like I was the only one who liked your dish. Did you use yogurt or sour cream in your recipe? When I make it for my family, I want it to taste just like yours - Delicious. Judy

I did a search and actually found this dressing being sold at e-bay. One seller listed the ingredients as: Ingredients: Water, Crushed Tomatoes (tomatoes, salt, citric acid, water, cane sugar, vinegar, mustard (distilled vinegar, mustard seed, water), Vidalia Onions, onion powder, salt, poppy seed, spices, garlic powder, xanthan gum, EDTA, erythorbic acid(as an antioxidant), less than 1/10 of 1% potassium sorbate added as a preservative. 3.0% Vidalia Onion by Weight. I saw another site with a similar dressing that also had celery seeds as one of the ingredients, but none had cilantro or basil.

That sounds like a perfect summer recipe. I have been gifted with 2 of Sara Foster's cookbooks and am feeling very guilty that I haven't made anything yet - I've gotten so many good recipes here that I never really sit down and look through the book! Thanks, Ann.

Napa Salad 1 large head of Napa cabbage, washed and shredded 2 packages of Ramen Noodles, crushed and uncooked (discard flavor packet or use later) 1/2 cup slivered almonds 1/2 cup butter (1 stick) 1/2 teaspoon sesame oil or roasted peanut oil (optional) 1/2 cup vegetable oil 1/2 cup seasoned rice wine vinegar 1/2 cup sugar 2 tablespoons soy sauce Sauté in large pan Ramen Noodles, almonds and butter until lightly browned. Mix oil, vinegar, soy sauce and sugar to make dressing. Twenty minutes before serving, mix cabbage, dressing and noodle mixture together and toss. Note: We buy the Chicken flavored Ramen Noodles and add the flavoring packet to our rice on Chinese night. Napa Salad is our most requested side dish when having a crowd over. It's also great for taking to a covered dish event. To travel, prepare cabbage, dressing, noodle mixture separately and combine when ready to serve. Linda