I DID it!!! Music system and Alexa
7 years ago
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- 7 years agolast modified: 7 years ago
- 7 years ago
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Comments (48)Schoolhouse, it's working out surprisingly well. Rocky (large male about 6 years old) had come in for visits during the day, but Scruffy (small, long-haired female of indeterminate age) hadn't. They both came in at night but were eager to go back outside in the morning. I didn't know how Scruffy would take to such a big change. She tends to be easily spooked. Well, she took to it right away! She's always loved softness and warmth, and that we have. She was a stray when she came to us (Rocky was as well), and now that I've had a lot more interaction with her I think she must have been abused at some point in her life. They've been in the house about three weeks so far. When the weather finally warmed up this week Rocky got restless and would have slipped out the door if I hadn't been careful going in and out. Scruffy doesn't seem interested in leaving. Rocky loves to play and will chase balls as long as I'll pitch them. Scruffy occasionally attacks a catnip mouse, but mostly loves to nap. Rocky's the one with one blue eye. Scruffy got her name when she first showed up. She was such a matted mess that we thought she was seriously ill. Nope, she was just hungry....See MoreAlexa in the kitchen
Comments (19)I looked up 'Wild Alaskan Company' seafood yesterday via link from another cooking forum...the usual free something with first order....24oz free king crab legs code. I did not bite. My freezer is just where i like it this time of year. Thinning for garden harvest. It was the header ad signing into the NYTimes this morning. I get a few e-mails from past orders from beans, Zwilling, etc. Not much of a bother really. I like a heads up for deals. This post was just about how useful it has been that i was previously unaware of. Having 8-10 timers set with different names...."Alexa, set the grain timer for 20 minutes", the chick pea timer for 30 min, the oven for 3 hours braising short ribs....then later, "Alexa, how much timer left on the short ribs?". Even with three or four burners full, i can sit down at the kitchen table, check the pantry for a grocery order downstairs, start a load of laundry, check the mailbox, the garden, snip some herbs....all before it gets too hot outside. Start a half cup summer/winter wheat, 20 min head start, move to back burner, add 1/4 cup quinoa, 15 min, soaked chick peas on the front burner....20 min, turn down to simmer, 1/2 hour, move to cool, half tossed in spices to oven roast, half for humus. Black beans, then eggs on to steam. Easily all timed hands free and often off to do other things. Cold salads, slaws, and blender prep, dressings, are afternoon quickies when it is so hot. Lots of meal choices for a couple days....See MoreWhat are your frequently used Alexa skills?
Comments (30)I had a Google Home for a while, and I found it good for turning on the radio in the kitchen when my hands were full or messy. Otherwise, I never used it, and I ended up giving it away. I can see some great advantages for people with limited mobility or dexterity, and in those cases I think the cost (of having a marketing computer eavesdrop on everything) would be worth the benefits. Otherwise, I'll stick to looking things up manually on my computer or phone, and writing notes by hand (which is better for your memory anyway). ....See MoreWhat Music Do You Cook To?
Comments (43)LOL! I have a relative who is an audiophile. :) I just have sensitive ears. He had the isolation stands that prevent ordinary earthly vibrations from interfering with the sound and Who sized speakers back in the day. I have adequate, more modern speakers mounted in the ceilings--and the controller in the door passage (no audio gear in the working area except 9' above). Just a little TV with ghastly sound on a turntable. The speakers have full range reproduction, and are stereophonic if one is in the right spot. But they're meant for the general noise of an active house in a land of moderate population density. I hold no illusions. I do get what you're saying. Way back when, I used to sit (ticketed) in the sweet spot in a hall designed for music--mostly what's labeled "classical" though much of it modern, One day it was an electrified string quartet with a legendary jazz drummer. Blew my hair back like that old commercial for TVs (Magnavox?). In the kitchen, I'd think you'd really want to be able to hear the sizzle and the boil and the ding and the swish, and your sous-springs cursing under their breaths. Surely there is a happy medium. You have your setup in a calm room for real listening. Dust isn't a good thing, but do you really want kitchen effluent in your 901's? I mean, I get using what you've got, but is that fair to them? Don't they require precise positioning away from masses and voids? There are some great, inexpensive, adequate speakers out there which are smaller and expendable. Perhaps, for your tastes a kitchen subwoofer is necessary, but again, it could be overkill with current speakers. Have you asked Ms. MBO what she thinks of it?...See More- 7 years ago
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