Do you thank Alexa when you ask her a ??
6 years ago
last modified: 6 years ago
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what do you do when the one you love can't garden anymore?
Comments (21)Tony, can I ever relate. The only difference is that I had never made a thing grow in my life before. The plants I received during the many hospital stays, I managed to kill within the year. I had three failed back surgeries which left me with no use of my left leg and foot, a back that I can no longer bend, turn or twist and lately severe Arthritis has attacked my entire body (especially my hands) and horrific pain 24/7. I was in deep depression for a very long time and perhaps if my children would have helped and worried about me as you do about your Mom, I would have pulled myself out of my world of self-pity a long time ago. Alas, I was not that lucky, however, one can only live like that for so long, before thoughts of ending it all take over, and I thank G-d for giving me the strength to find the will to search every avenue to help myself. Also, I have a family physician who is modern and not adverse to giving me enough medication (even narcotics) to take the edge off of the pain. When my youngest moved across the ocean, I bought a samll computer to keep in touch with her. I taught myself how to send e-mails and then I started wandering around the Internet. It was then that I came across GardenWeb and after reading the different posts for days, I got the courage to post and ask questions. You would not believe the many replies I received with all kind of advice on how to start a garden (some giving me sites where to find more info) Last winter I kept myself very busy planning my little garden, searching through catalogues, gardening magazines and the Internet, looking for perennial plants that have "good garden manners", as my garden buddy Newt taught me.I have several container plants and start working on them when it is too cold to plant in the ground. My garden takes up most of my time (even the many long sleepless nights). I agree with the poster that said that outside help can be very frustrating, however, if you have the time to supervise then they will do as your Mom would like to have in done. Who knows, I just might find another hobby to add, that will ensure that I have no spare moments to dwell on all the things I can no longer do (I was not born disabled) Also, I am not adverse to getting a little psycological help now and them when I need it most. I have to digress here for a moment and tell you that the great friends I found here on GardenWeb gave me a new lease on life. I still write to some and they answer when they are able. We exchange jokes as well as gardening information,links where you can find more information for every subject and seeing that we are in the same boat, in one form or another, it gives me the strength to carry on. (We understnad each other) Perhaps that is why I am so grateful to GardenWeb,and to this new Forum. The advice you got in the previous posts are excellent, and if I may, I would like to suggest that if you do build a raised bed, sitting on the wall and twisting around to care for the plants does not always work for everyone. I know it doesn't for me. I don't know if my solution will work for your Mom, however, I had four large (tall) rock garden stones with relatively flat tops placed in strategic places so that I can move around on them (not have to twist my spine). That way I am closer to the ground and can get my hands in the dirt. I guess I will have to leave the composting to purchasing it in a bag (not quite the same as making your own, I understand, however,it's the best I can manage.) Just one last thing, I have purchased some excellent "Enabling tools" through a Catalogue,the name is called Gardenscape, they have a toll free number, which is: 1-888-472-3266, the are situated in Toronto 416-698-5339, they are very reliable, guarantee all purchases and ship promptly. The Catalogue is Free. (I believe they are a GardenWeb sponsor) Good Luck, and G-d Bless Punky....See MoreThank you, Alexa/elf 2006!!! Lots of pics.!
Comments (5)Whew--yes it does, Alexa!! I should have labeled them more carefully--but, you know how that goes sometimes!! So--ken--"I am so excited about 'Green With Envy'....!!" Shall I start this epic over or can you remember what I've said already, but thanking 'you' for that one, instead??? And, Alexa, did I tell YOU how great 'Paradise Joyce' is looking?? hahaha Being so well-travelled it's a testament to how tough hosta really are, isn't it!!! Thank you, Alexa, for straightening things out for me!! Keep remembering, in case I forget again, okay? ;o) Janice...See MoreHow do you thank a contractor when you decide against the project
Comments (9)I think I would listen to what Shaugn said as he is a contractor and is speaking from experience. I think the fact that you are even thinking about this is a very nice reflection on you- and I also think that anything you do will be appreciated because it is above and beyond any "obligation". With that said, my inclination would be a gift card to a nice restaurant(if there is a nice local one or even sometimes the AMEX gift card?) as suggested above, or something like that. I wouldn't try to match what the bill would be dollar for dollarfor his work, but just a nice gracious acknowledgment. Just my 2 cents....See MoreWhat questions do you ask when buying an oven?
Comments (5)Are you talking about a wall oven or range? Before I could recommend any oven for you, I would have to know more about how you use your oven. I would consider Bosch, Electrolux, Gagganau and Miele. I would have at one time recommended Wolf and I bought my DF range because of their reputation for service. My dealings with them have been very unsatisfactory. Although they make this claim on their website, they DO NOT "resolve any issues you may have to your true satisfaction". Read about their blue porcelain chipping. BlueStar is new so there are not that many reviews yet and nothing long term. In the past you could buy appliances and not pay much attention to the warranty but now it is key. You can read all kinds of stories of failure on this forum. I would carefully read and understand what the warranty says and read online how well the company stands behind the warranty. I would consider an extended warranty if buying an oven with extensive electronics but you have to read it very carefully looking for exclusions. Also read the use and care manual usually found online very carefully for any oven you are considering. I would read as much as you can and understand the differences in gas and electric ovens. Understand how convection works. This is a post I wrote earlier to get you started. "These are some differences in the way electric and gas ovens bake/roast. These features can vary quite a bit brand to brand. -You will commonly read that gas is moist heat and electric heat is dry. This is only if you look at the source of heat without considering what goes on in the oven. Electric ovens hold on to more of the moisture from what you are baking or if you add steam. This actually ends up "moist" heat. This promotes starch gelatinization.This is mostly a benefit for those that want a particular type of crust when baking bread. It also will delay the setting of a cake or things that rise a little giving it a better rise. Gas ovens do not hold on to the moisture very well because they are ventilated much more. Gas actually releases moisture as a product of combustion but it leaves the oven chamber quickly so a gas oven has "dry" heat with more movement of air. Also more heat into your kitchen. Some bread bakers cover their bread to keep the moisture in the first half of the baking process in a gas oven. Some have even tried blocking the ventilation to keep moisture in the oven. This dry heat is good though for the second half of baking because it promotes browning. In some blogs I have read, bakers open the electric oven briefly after a cake has set, to release steam and/or turn on the convection fan. The dry heat of a gas oven is better for roasting as it evaporates moisture and promotes browning. The convection fan will do that in an electric oven. I think this makes an electric oven more versatile. -Some electric ovens have a very narrow range of temperature. The normal swing is about 25 degrees on either side of the set temperature. I have not found it that important to have the very narrow swing in temperature. -Some electric ovens have modes with the ability to direct more heat from the top for roasting and from the bottom for baking. The convection fan speed may also vary, slower for baking, faster for roasting. You might also have two fans. Electric ovens also might have third(and fourth) elements called European or true convection which is only in a few gas ovens. This is a benefit when the oven is full in having things bake more evenly. You can't always tell when these elements are being used in a given mode. My Electrolux oven has a little indicator that shows the rotation of the elements but most do not. You can hear a difference in fan speeds. Gas ovens typically have just an on and off switch for the fan. I like the different modes but some people do not find utility in them and consider them needless "bells and whistles". They do require a computer board to coordinate them which some do not like because some ovens have had boards that fail in self cleaning. Some also do not like the sound of cooling fans that can run after you turn the oven off These features do have the potential to heat an oven more evenly if they work. I would avoid any new models with these modes until they are proven. Some electric ovens have an "auto correct" feature for convection. It is ok if optional, but I don't like for an oven to automatically lower the temperature for me. This is not always necessary. Electric ovens are more likely to have self clean. One model of the Capital Culinarian AG has self clean but is $$$. Many people avoid use of the self clean because it seems to be a possible source of problems with computer boards and interior porcelain enamel failure. Look at the broiler. Some higher end ranges have a infrared broiler that can be narrow, but widths of the broiler can vary. I need a wide broiler because I mostly use it to toast trays of appetizers or something like that. Look at the range of temperature and how can you use the fan? Some ovens only go down to 225F. Others might go down to 80F for proofing. Consider the size do you need to fit full baking sheets in the oven? I personally would avoid any oven that uses " logic" to maintain temperature instead of a thermostat. Capital does on its electric ovens as does Dacor Discovery ovens. There are threads on this. I would also want a rapid preheat to be optional because I sometimes put food in my oven to start either using the timer or I just want that option of starting it in a cold oven."...See More- 6 years agolast modified: 6 years ago
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