katrina_ellen, information your requested, here.
7 years ago
last modified: 7 years ago
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Information requested on Egyptian Walking Onions
Comments (17)"The bulblets make good "pearl" onions. The base plant is a satisfactory green onion when young, but there are lots of easier ways to produce green onions." If you throw the bulblet clusters on the ground, or just let them drop, they grow... it doesn't get much easier than that. ;-) They are hardy enough to become weeds. Mine literally come up through the last snows, and are my first fresh "veggie" of the year. Personally, I love the taste of the scallions; very mild when cooked. You can harvest them twice a year, in late Spring & again in early Autumn. Pnbrown, you & I had previously discussed these onions on another thread. I divided some of my plants this year & transplanted them individually into good soil. They did indeed form a moderately large onion at the base, up to 2" wide. They make good fresh onions now, when everything else is dead - thanks for the tip. There are actually heirloom cultivars of topsetting onions available. I am currently growing four of them: "Caudell Heirloom", "Comstock", "Knox Heirloom" and "Catawissa". The first three (all obtained through the Seed Savers Exchange) are now going into their third year, and are multiplying well. I again divided & replanted them in different locations last week, so I will see if my observations on their performance hold true next year... when I hope to have enough topsets to do a few trades. The "Knox" has proven to be far stronger than the others. The bulblets tend to be fewer in number, but much larger - many well over 1". The plants are also more vigorous, each plant dividing into 5-6 at the base (as opposed to 2-3 for the others). The flavor of the scallions has a little more bite than "Catawissa", which is still my main scallion....See MoreInformation Request for Charity Event.
Comments (2)Yes please...that would be wonderful. I have created an indoor type bin this weekend as an example of how to set it up as I only do out door bins using the large free city compost bins..I have 10 going. I will have photos of the large ones for the people to see and I will bring the smaller indoor type. Many thanks Kelly. John...See Morewhere's your microwave--pix requested
Comments (55)We live in a downtown condo highrise. We have a galley style kitchen and this configuration is recognized as efficient but it has very little countertop space compared to other types of kitchens. When you remove the counter space needed for a sink and a cooking surface, you are left with a few linear feet of counter here and there. -- We threw away our microwave ten years ago, and we after months of wavering we are_not_getting a new one now that we are planning a complete overhaul of our kitchen. There are now many wall ovens that include microwave as as assist; they can be used in only-microwave function. We might not even buy that. We are getting a (Liebherr) Bio-Fresh fridge so we can concentrate on eating fresh not frozen, and an induction cooktop, and a convection oven. So this answers the question where we intend to put our microwave. We know our microwave oven placement decision is not in the norm, not with the norm, thus not "normal" when compared to the norm. David...See MoreNew to GW? You need to Add your zone/ location to your name!Heres how:
Comments (10)Not everyone knows their zone or even understands what it means. Say there was a poster from Saudi Arabia, for example, or China. If they would just put roughly their region into their name it might helpful. Marie: if people included their zone and/or their city/region in their name as it shows up upon posting, especially when they posted a question about a IDing a shrub, then it would be a lot easier to ID it without having to ask a lot of followup questions...which may or may never get answered by the original poster (OP). So, it would save me, the ID'er and the OP time. So it is critical information for certain questions or posts, but not all. I dont' want to have to click on their name to try to find more information -- which may or may not be there. Also, I see you have a (6) by your name -- assume that is zone? A zone number by itself is somewhat helpful, but a cold desert zone 6 is completely different than a Mid-Atlantic zone 6, so there is still some ambiguity in that. A region of a state would be a helpful addition, for example...SW Ohio or Eastern Colorado Plains....See More- 7 years ago
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