I like jam on my cottage cheese and I get French fries with mayo.

There is an appetiser served in Chinese restaurants here called Prawn Toasts, sort of mashed shrimp bound with egg white and spread onto small squares of bread and fried. They're quite tasty, but even more so with maple syrup.

I also like maple syrup with bacon or link sausages.

How about pig candy! Fun to make and unusual!

Many years ago when I worked I often ate green beans over cottage cheese. I ate it all the time! Never anymore.

For the last year or so when I snack on an apple I slice it and dip the slices in yellow mustard. Yum!

I found this hint on a bag of snow peas: open bag, spray a little cooking spray in, add taco seasoning and shake. I microwaved them first, I don't like them raw. There was moisture in the bag from steaming them, so next time I do them I'll take a few out and see if the seasoning will stick without the spray.

I rarely eat fries anymore, but there is one hamburger place we go to sometimes that makes delicious fries. We get one order that comes in a paper bag. I dip mine in malt vinegar. So good.

I have eaten banana and peanut butter sandwiches since I was a little girl. Don’t eat the bread anymore, so I too just smear the peanut butter on a banana (or an apple or celery) and enjoy.

Another is pimento cheese on a hamburger.

Raw apples with Yancy's Fancy Hatch chili cheddar cheese. I can't always get that cheese, so will often 'make do ' with Kraft Pepper Jack cheese.

Crispy slices of bacon in a chunky peanut butter sandwich. I don't much care for peanut butter, but the bacon makes it pretty good. Chocolate syrup on saltine crackers. Hawaiian cheese ball with cinnamon graham crackers. Scrambled eggs with stewed tomatoes stirred into them as they cook.

Rusty

Sometimes I melt a bit of peanut butter on a burger. I like a slice of aged Swiss on toast and jam. I like cottage cheese and fruit but not together. I like a little sugar on my cottage cheese with the fruit off to the side. We have a lot of ethnic food available and I also grew up on foods differing from the standard American diet so it's really hard to come up with something I would call odd. I mean when one of your favorite soups as a child contains kidney and pickles with a dollop of sour cream what can one say?

Hmm. Don't know but is that Russian?

Potato wedges dipped in yoghurt and either Thai sweet chilli sauce or hot chilli sauce.

Yes Elmer. Add a bit of Polish tossed in along with a German grandfather. But most of our food leaned toward the Russian influence. My Polish grandmother married a Russian and my Russian grandmother married a German.

Cottage cheese and apple butter is a good combination.

Ketchup on eggs is totally disgusting IMO but mustard on an egg sandwich is delicious! When I was a kid I used to love to mix corn and mashed potatoes together. Also a fried green tomato on a hamburger is just incredible. I think there's a dish in Canada that is french fries covered with gravy. Love maple syrup on the bacon or sausage.

PB and banana is a perfect combination. Sometimes when I have to work outside all afternoon, I put it on a whole wheat tortilla. Two of those is enough to power me through an afternoon of cutting grass or shoveling mulch.

My dad took a PB and lettuce sandwich every day for years. That was odd.

Roasted peanuts and M&Ms. Apple slices dipped in warm caramel.

As others have said, peanut butter spread on a banana is tasty. I add a slather of Miracle Whip on top of the PB. Now that is good eatin'. Used to love a toasted cheese sandwich with dark Karo Syrup. Open the sandwich when all toasted and drizzle the syrup over the melted cheese. Also beef gravy over bread with Karo Syrup added. Today's Karo isn't the same as what I loved as a kid on these goodies.

I forgot to add, my boss thinks an adult eating peanut butter and banana is silly. She says "adults don't eat that, that's for children."

I would have to told her that adults what what they want to, thank you very much.

I like fries dipped in tartar sauce, as long as it's made with dill pickle, not sweet pickle. I also like them dipped in ranch, or comeback sauce,as long as its not sweet. Ketchup is good for dipping too, but I always salt it first.

I also like peanut butter on a banana...or sliced banana w/ peanut butter on a slice of bread. A bowl of cooked oatmeal with salt & pepper is a new favorite.

When I was young, into my early 20', the only way I would eat eggs was with ketchup. I still put it on a fried egg sandwich. The only other thing I can think of is celery filled with PB as a snack. DH thinks it's weird. I also like maple syrup or honey over vanilla ice cream. I don't have that very often, who needs the calories. We use to do that over snow when I was very young.

Forgot to add that I like Vermont extra sharp cheddar cheese melted over my apple pie slice. Must be a New England thing because DH, who is from Chicago, has always thought it was weird.

Extra sharp cheddar with jam, on apple pie, with peanut butter... not all at the same time, though!

I also like ice cream floats made with cranberry juice.

I enjoy cheddar cheese eaten with barbeque chips used like a cracker. Usually the bbq pringles. The flavor combo is yummy. And I dont typically eat bbq chips by themselves.

(most of this stuff doesn't seem all that odd, does that mean I'm the one who's odd?) Ketchup in chicken soup is odd.

I love peanut butter and dill pickle sandwiches...yum!

Enjoy potato chips in my blt sandwich

ketchup on "scrambled" eggs only...yes, to nice crisp fries dipped in a shake...McDonalds fries layed across their regular small hamburger or cheese burger. Slice of brownie in a small dish with some nice cold milk poured over it, eat with a spoon. Raw carrots with a slice of pizza...just started that. Something about that crunch of the carrot. Absolutely ketchup with roast, usually there are potatoes with that roast and you'll want ketchup for those too.

ETA: not an odd combination but a head ups if you like Wendys chocolate frosty...bored with your 1/2 gallon of vanilla ice cream?? And happened to have hot chocolate packages in the pantry......stir it in your vanilla ice cream...yumminess!!

cheeez whiz and honey sandwiches!

I ordered onion rings as a side for my meal tonight. They came with ranch dressing for dipping. I asked our server to bring me ketchup. Hubby said that was a weird combo, but I disagree. Love onion rings dipped in ketchup!

One day I was with my daughter and she took her Chick Fil A nugget and scooped a bit of ice cream off her cone with it. I said yuck. She made me try it! It’s very good! Who knew? One of her friends dips her McDonald’s fries in bbq sauce instead of ketchup. That’s good too!

huh. I’ve tried lettuce and peanut butter when I was a kid, also cheese, it’s not too bad. Our weird family quirk is worcestshire sauce on mac n cheese (KD included), and using leftover sauce warmed up on toast. Now I’ve got my son hooked on that lol. I used to eat ketchup and eggs, now I prefer chopped fresh tomato sauteed, cooked tomato sauce or salsa (either fresh or cooked). My son had some weird food things when he was little, pickle and mayo sandwiches for ex., and he currently eats jam (out of the jar) with a spoon, salsa in a bowl (with a spoon presumably), and more recently, pasta sauce with bococini (I asked him if it was good and he said “not really” lol). My SIL got angry at me a few years ago when I introduced the possibility of peanut butter on a spoon to her son lol. I was eating luch with a friend and told me she makes split pea soup with caraway which I had never heard of, but apparently it’s a common variation. It’s interesting when you see people using different flavour palettes. Also, we knew a German family who ate ketchup on pasta as a regular weekday meal. I thought that was bizarre, until I was watching some European TV shows and saw people doing the exact same thing. It seems like ketchup on everything is common in Europe?

I have a dear friend who puts grape jelly on sauerkraut! She said it was the only way her mom could get the kids to eat it. I tried it, surprisingly it's pretty good!

Another thing I must eat together is banana bread buttered with slice of cheese. Yummy!

Cole slaw with whole roasted and salted almonds mixed in . So yummy.

My grandfather always put ketchup on buttered egg noodles. I like a peanut butter sandwich with pepperoni in place of the jam.

I don't think ketchup on anything is very common in Europe, J Williams. I don't recall seeing ketchup anywhere we went.

Ketchup in Europe? Maybe curry ketchup in the Netherlands. Mayo on fries in Europe, butter on all sandwiches, but ketchup i have rarely if ever seen in Europe.

Ditto to the ketchup in Europe. I don’t recall seeing it in great quantities anywhere there either. I personally rarely eat ketchup on anything anymore. I never liked it on anything except French fries and I seldom eat those anymore.

Guilty pleasure treat....scoop of vanilla ice cream with Welches grape juice poured over it. My mother called it a Purple Cow when we were kids and I passed the tradition along to my own kids and grandkids. They love it.

Scoop of good vanilla ice cream with a bit of freshly ground pepper. Yum!

Vanilla ice cream with espresso poured on top .... Strauss’s vanilla ice cream for Californians.

Cantaloupe with a dusting of salt and pepper is good, a little salt on watermelon is okay too, if it's ripe and sweet. My hub likes graham crackers smeared with peanut butter and topped with a slice of cream cheese, then put into the toaster oven on broil until the cracker edges turn a little brown and crisp and the cream cheese gets melty.

I like mayo and ketchup mixed together to dip fries in, but a peppery cream gravy is better. I need to look for Prik, hub would love that!

Feta cheese and watermelon.

https://www.quora.com/Is-it-true-that-Germans-eat-pasta-with-ketchup

https://www.thelocal.se/20160406/nine-bizarre-swedish-eating-habits-that-will-confuse-foreigners

Used to love a fried egg sandwich with a thin schmeer of jelly...

A other weird thing (for me) was corn on sandwiches, corn was on/in everything while I was travelling thru Hong Kong many years ago. I thought the corn fetishization thing was a US thing, but do British people have a love for corn sandwiches? Or was that just some weird asian reinvention of “western” food?

Our family tradition is popcorn in a glass of milk and you eat it with a spoon. It’s a lot like cereal but better You can actually stuff a whole bowl in the glass. Best is oil popped with butter, the microwave kind is ok but not as good. This goes back to my great grandparents.

Instead of using salt and pepper to season mashed potatoes, on occasion, I like using Beau Monde ( a salt, onion, celery seed seasoning).

Thought of another one. I have posted this here before. It's a chip dip that is a family recipe. Everyone who READS it thinks it sounds weird. Everyone who EATS it loves it.

2 8 oz packages cream cheese

4 oz can chopped black olives

2 or 3 tablespoons (give or take,enough to thin it, but not too much or it will be grainy) green olive BRINE

2 or 3 tablespoons grated onion with juice.

Mix together in mixer until well blended.

We eat it on chips, pretzels, as a sandwich spread, etc. Even the little kids go nuts over it. I often will make a quadruple batch for a family event, and the bowl is scraped clean. It sounds odd I know, but try it and you'll thank me......

Another thing: jalapeno brownies. Yes you heard me right, brownies with diced jalapeno pepper in the mix. The first bite it is a bit of a shock, but then the endorphins from the peppers and chocolate kick in -- totally addictive!