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Odd green oil floating on food

13 years ago

Twice in the last couple of weeks, I've had a dime size glob of something green and oily floating on top of something I'm cooking.

The first time, I was cooking rice. I do not add oil to my rice, so the only thing in the pot was rice, water, and salt.

The second time was today when I was making a bowl of Campbell's Tomato Bisque soup (my go-to comfort food when I have a cold, like I do now). In the pan this time was the tomato bisque, a can of skimmed milk, and a touch of heavy cream (I indulge when I'm feeling crummy).

I dumped the soup and remade it, using fresh utensils and a different pot (Tramontina tri-clad, not a non-stick). No green oily glob in the second batch.

The only thing I can think that the two episodes have in common is the pan, although I am not certain that I was using this pan when I made the rice. It is an old non-stick pan. The coating seems to be intact.

Any ideas of what might be going on? Any idea of how to test the pan to see if it is the pan?

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