B, I've heard of a few, so check out the links: Fabulous: don't know Kao Yai: aka Chompoo Khao Yai, "Large pink flowers, 3" to 4" ( 7.50 to 10.0 cm), mild fragrance". #9 on this webpage: http://heliconiaparadise.com/Plumeria_index_page1.htm Kaleinani: golden to orange, lanky, thin branched Merry Christmas: Thai variety? Looks like My Valentine but I this site won't let me link to the photo. Negril: https://www.bradsbudsandblooms.com/product_info.php?products_id=102 Novelty: https://www.bradsbudsandblooms.com/product_info.php?products_id=1207 Pink Floyd: don't know Puttaraksa: aka Phuta Raksa, Buddharaksa(?) I think this is the most interesting one one your list https://www.bradsbudsandblooms.com/product_info.php?cPath=31&products_id=429 The other three are unknown to me except I think Kenny is right about Sun Kalasin being Penang Peach. Have fun tomorrow! I'll be wishing I was there guarding the basket.

I knew a lady who had a 'Formal Room'. Her house was known, locally, as "The Castle", and was a Tudor dating from 1925. Anyway, the 'Formal Room' was a large walk-in closet next to the kitchen, where, when the maids weren't doing anything else, they could go and get a 'Formal' (party dress/evening gown), and "iron-on-it" for awhile. The lady's daddy had owned a beer joint, but she'd been Miss-something-or-other, and had snagged the richest boy around. It was real smart of her to have 'The Formals' where the maids could grab one, when the Lady of the House, or her Daughter, called from upstairs, or from the Country Club, and said, "Vinah! Git me thaaayit blue Dior ready. Wuhrrr goin' ta thuh University Club tanite!", or "Git me up some formals, Queen Esther! Tha inlaws are flyin' us up ta thuh KENtucky Derby." That 'Formal Room', now that you've jogged my memory, was probably the house's original Pantry, and is roughly the size of YOUR pantry. In fact, your house is roughly the same size as 'The Castle'. And its facade seems about as complex and expensive-to-build as 1920s Tudor architecture. Yours is a HUGE, luxurious house, by most people's standards. So, I'm baffled as to why the dining table is relegated to a 13'x13' 'Dining Area' off the Kitchen. I'm guessing you're in someplace like Northern Michigan, where people are very unpretentious. But still, there seem to be a lot of people in your life, and jamming them all into that little space, when food seems rather important in the scheme of things (the well-developed kitchen... the large pantry....) would seem to potentially make for tense and unpleasant meals, when the whole family is together. We recently moved back South, when it turned out we'd taken over another corporation (honestly, I didn't mean to...), and someone was offering us too much money on our almost-complete house outside Portland, and somebody else took our lowball offer on a silly, overgrown "Old-South-Style-Dream-Home" (on considerable acreage, with millions in landscaping and embassy-style electric fencing that we were getting basically for-free). As much as I hate Mississippi, all those tempting numbers made the move back home impossible to resist. So, here we sit. This house had the typical tiny, prissy little Dining Room, just big enough to hold the previous Owner's "Mamaw's (Grandma's) Mahogany Dining Set from Montgomery Ward" (C. 1957). The space was too small. It became my husband's Library. Stretching across the back of "The Gracious Mansion" was some bizarre free-flowing conglomeration of space, that was a den/great room... something... I had that space gutted before I even let my Decorator in the door. Didn't want to give him a cerebral hemorrhage... and it's cheaper to let your design team know the raw dimensions from the get-go. They're going to come in and take measurements, and photograph every stub-up and framing anomaly... So I had studs, sub-floor - tutto - sprayed in white primer, before they arrived. Well, I had sold our Portland house before I was able to use my custom table built for 30. But that table (and a kitchen designed for caterers) turned out to have made the house irresistible to my Best Friend's Daughter, who ONLY entertains formally, and otherwise has meals across the meadow at her Parents' house. I have a history of selling my houses to pairs of surgeons. These particular surgeons, despite their youth, paid cash. Seems they'd each been letting their trust incomes pile-up while they were in residency. Good kids. So, here, in my newly-acquired bargain manse, I wanted the same thing: long table, with three big chandeliers overhead... lots of sconces, mulberry silk shades for really soft lighting... but with a big, long buffet, because this IS the South, and we ALL dine buffet-style. In Portland, caterers and rent-a-butlers are fun people. In Mississippi, they're failed actors and musicians, and are bitter, spiteful little bundles of passive aggression. And anyway, everybody at our table here, even when there are 30, are 'family' in some way, and the Caterers really don't need to overhear whatever schemes we're hatching, or whatever dirt we're dishing. Although we use fancy plates and fancy goblets and Whiting's 'Lily' flatware from 1902, we DON'T DINE FORMALLY. Everybody's too busy, and it's basically an open-house-in-the-Dining-Room: arrive at some approximate hour, grab a plate, leave whenever... But the table seats an easy 30 (three feet for each person), with blazing chandeliers overhead, and my favorite ancestor, a banker from Riga, glowering over everybody, from the center of the longest wall. It's a practical room: brick herringbone floors that can be mopped with strong soaps; fractionally non-parallel walls for better accoustics; embossed velvet 'papering' the walls, for even better accoustics; a tented ceiling where it once 'cathedraled', for soaking-up our family's cacophony; sturdy chairs, and a sturdy table... And "immediate family", for us, can easily fill the room. We totally fill up the room with people, at least once a week. I'm thinking that you're happy 'Yoopers' (or some sort of Central European/Alpine types, in a snowy part of America) with none of our Southern pretensions or obsessions. But still: wouldn't you be able to use an old-style English 'Long Room', with a long, rugged refectory/trestle table (a long, narrow, rustic table), in a more expansive space? A refectory table can be used for reading, computing, etc., when not used for dining. What I see on those plans just seems like the 'kitchenette' in a 1950s tract house... a tract house that just grew and grew. Your house is the size of a MANSION, but the dining area is like a breakfast nook in Levittown.

I love Kirkland's. The closest one to me closed several years ago. SIL and I were shocked, we thought the two of us single handedly kept them in business. lol The next closest one to me is an hour and a half away, we don't make it there very often. Nice tree Glenda, glad you found it.

I have been a swimming pool contractor for 34 years. I am Jandy Pro Edge Dealer for about 20 years. As a Pro Edge Dealer, we can offer our clients an extended warranty on their products. Jandy equipment is not just automated systems. They have offered filters for close to 20 years now. My friend and colleague actually headed up the pump and filter division for Jandy and is is still involved with the company. I prefer their equipment as they provide great dealer support, which in turn supports my clients. I've been using salt water systems for 20 years, and quite honestly have never seen any corrosion issues at any of the pools we have built, renovated or service. Our new pools are equipped with a Jandy automated system, pump, filter, heater, Polaris cleaner and a salt water generator. Nicheless LED lighting also. Some pools we add a Del AOP system which uses ozone and UV for santizing. Testing and adjusting the water weekly, will keep things in check. Improperly balanced water will destroy anything it comes in contact with. It's paramount to maintain proper water chemistry. Hopefully the pool builder will guide you on the equipment needed. You may consider prepping for a heater as may want it down the road.