Most famous person from your state
7 years ago
last modified: 7 years ago
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Who is your *personal* Person of the Year?
Comments (19)My boss. She had two surgeries this year and has struggled with her health for almost 2 years. Through it all she maintained contact with everyone in the department and continued to provide guidance to our entire company. She's cheerful and funny, even on days when you can see she's in pain. Outside of work she's the heart of her extended family, taking care of everyone including an elderly mother and step-father. She put off back surgery so that she could be on her feet all day to cook for a large family gathering. Even when she had to go in a wheelchair, she took each of her grandkids to Universal Studios for their birthday. I've never seen anyone have a worse year but handle it with such class. We are all amazed by her. Dolores is my person of the year. Kate (PS - my DH is my choice for Best Husband of the Year, as always!)...See MoreState Flower - Washington State - Rhododendron What is yours?
Comments (63)Western Australia's state flower is the Red and Green Kangaroo Paw: Kangaroo paws come in a variety of colours including pinks, oranges, yellows and reds, some solid colours, some mixed colours; and they grow to varying heights. Some varieties get to 2'-3' tall, and others only 1' tall. Interesting, the Cherokee Rose looks like what we would call a York Rose. Is it a true rose, or something that just resembles one? York roses used to be very common around here but now you rarely see them :-( California poppies self seed themselves all over my garden every year. Just as well, because I don't plant anything :-) I love to see their sunny faces. Some of these flowers, like the columbine and the mountain laurel, don't look like they can be real. Isn't nature amazing? Edited to add photos that didn’t stick the first time around....See MoreYour most favorite fragrant roses from Roses Unlimited?
Comments (126)Some bouquets of fragrant roses bought from Roses Unlimited. My all-time favorites from RU are: Sonia Rykiel (a dozen blooms per flush in 1st year as own-root), Versigny (the scent is worth buying), Poseidon (going to frost with 30+ buds), Summer Sun (compact & small for a Kordes rose), Savannah (non-stop blooming), Pink Peace (great for the vase), Sweet Mademoiselle and Firefighter (both last 5 days in the vase), Betty White, Twilight Zone, About Face, Liv Tyler, and many Austins that RU sold before 2021. Below upper pink is Sonia Rykiel, dark red is the Dark Lady (from RU): Below dark red is Munstead Wood, and and orange About Face, red is Firefighter. Below orange is America, light pinks are Gene Boerner (thornless), and blue is Poseidon. Big red is Peter Mayle (survives 5+ years in my zone 5a winter): Below yellows are Moonlight Romantica (smells just as good as Golden Cel). Upper light pinks are Princess Charlene de Monaco (now 10' x 3') needs space. Blue is Poseidon lasts 5 days. Below deep oranges are Sweet Mademoiselle, light left pink is Savannah, and reds are the Dark Lady (going into Nov. frost with many buds): Below bouquet is picked Oct. 29, 2023 before frost. Red is Veteran's Honor. Pink is Radio Times, white is Bolero, dark pink is Dee-lish, and dark red is the Dark Lady. All are from Roses Unlimited. Below large dark pink is Peter Mayle (eucalytus rose scent, so unique), light pinks are Evelyn, deep pink is Comte de Chambord, gaudy orange is Solitude (worth having for hot summer). Liv Tyler (right deep pink) never ball like Sweet Mademoiselle, Liv Tyler gives twice more blooms than Sweet M. Left dark pink is Pink Peace (worth buying with its buttercream frosting scent). Right light pink is Frederic Mistral (petals get spoiled often in rainy climate, worse than Betty White) Below was Liv Tyler in my garden at above 90 F, it's best for hot climate....See MoreThe most common restaurant cuisine in each state
Comments (18)The restaurants in my town in MI are mostly pizza or wings with burgers and chicken stuff. That's why we so rarely go out, we can make better of both at home. Since the ambiance in most of the places is not good, there's really no reason to go out. We even buy frozen pizza for the "in a pinch" times, better than what we can get locally. One Chinese restaurant takeout and it's too salty and not particularly good. Two Mexican restaurants, not good. All canned sauces and cheeses, nothing made on site. The rest is fast food, or chain diners like Bob Evans. A few nice places as far as ambiance but the food is variations on the same. I'd love a nice Italian restaurant, or Thai place or good Chinese or even a place with seafood other than shrimp and salmon. Would not fly here. Even a nice sandwich shop/deli. We have a smoothie place with good wraps but they are too expensive for me to get, I make both just as good and a whole lot cheaper at home. Greek or other Mediterranean would be fab, there are some great ones in other places in our state due to large Arab population. Even in my home town with a large Arab population there are no restaurants or even delis with that kind of food. It's a boon for the Arab community because they do Middle Eastern dinners for a fundraiser all the time, so that's how we get to eat it! I can't believe considering how popular pizza is in MI, that all of it in my home town is mediocre at best. When Little Caesars is the best pizza in town, you know you have issues. And there are seven pizza places to choose from. The pizza is almost all exactly the same, awful. If we ever do takeout, we get Little Caesars cheese pizza, very cheap, and then we add more of our own toppings to it. At least their crust isn't doughy. I don't know about popular, but MI has great Italian, Mexican, Cuban, Jewish delis, and Middle Eastern restaurants generally due to immigration patterns. But the good ones are joints, not chains. Brew pubs also very popular. A lot of restaurants near the Great Lakes feature Lake fish, but that's becoming rarer and rarer, due to cost and availability I guess. We used to go to a lake place that had perch dinners every Friday night, very much a MI thing, but not as common anymore. A lot of mom and pop restaurants from my youth closed, and the pandemic was the nail in the coffin of many others. But the trend of narrowing of choices, corporate chains dominating, was going on at least a decade before the pandemic. Maybe someday it will reverse, but so much of the old guard is gone, not sure what will rise out of the ashes . . . there is a new restaurant going in to my home down in an old train warehouse. From the photos they are posting on FB the place looks like it has a ton of character. Not sure about the food. It was once a great place for Mexican....See More- 7 years agolast modified: 7 years agoraee_gw zone 5b-6a Ohio thanked Amazing Aunt Audrey
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- 7 years agolast modified: 7 years agoraee_gw zone 5b-6a Ohio thanked rob333 (zone 7b)
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- 7 years agolast modified: 7 years agoraee_gw zone 5b-6a Ohio thanked ravencajun Zone 8b TX
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