Montezuma's revenge
Lars
5 years ago
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How do you eat a fig?
Comments (9)Well, we're back from our cruise and I tasted my first fig in Sorrento Italy. Someone told me that only the green/yellow would be available at this time of year and they were right. I went to a fruit stand and felt a few to see if they were soft and the owner said "pleasa donta squeeza da fruit." So just to show that Americans are sympathetic to their concerns, I bought the two I squeezed. My husband laughed when I told him what the man said to me because he used to sing a song "Pleasa donta squeeza da banana" about Riley the Cop squeezing the bananas at Tony's fruit stand. He said that must have been Tony (that's my husbands name too)! So we had a good laugh and I took them and washed them and had my first fig. Unfortunately, the first was pretty bland. The second which had a yellow spot on it (instead of being all green) was a little sweeter and a little pinker on the inside. Better than the first, but still didn't knock my socks off. Although they were soft, I have a feeling they weren't at their peak of ripeness. When I got home, my first fig tree dropped it's first ripe fig on the ground, and the ants were enjoying it. Oh well, it's a Celeste and it's fruiting out of season, I now have 13 new figlets and counting. The one that fell looked nice and juicy and very dark pink on the inside. It was much smaller than the ones I tried in Sorrento. I hope I get to taste one this year. Terri...See MoreRed Brandywine...potato leaf?
Comments (17)I still maintain the faux red brandywine PL that I got from Chuck Wyatt's site in 2002. It is a very good flavored tomato that produces huge flattened fruit up to 2 pounds. I need fresh seed this year so it will be in my garden again. I also grow the true Red Brandywine which is an excellent all around red tomato from 12 ounces up to about a pound. I had a variant plant in 2008 from supposed Red Brandywine seed that produced huge fruit well over 2 pounds. I saved lots of seed and will grow it out this year to see if I can stabilize it into a large fruited variety. It is listed on my website as Beefywine for the time being. DarJones...See MoreThe Party has started! No, not political, in case you're worried
Comments (47)Hello again. Thank you very sincerely for all of your good wishes. My brother and wife came down a few days ago and stayed with a retired telephone man who worked as their summer farm helper for several years and has had a trailer in Mesa, then moved to a motel when our brother's daughters arrived yesterday. They all gave me cards this morning as we gathered, plus one from nephew in Edmonton, who'd loved to have been here, for he loves family gatherings, and sister-in-law in Edmonton, as well. I worked in a bar 50 miles west of Edmonton for a few years in the early 80s and enjoyed visiting them ... brother had been killed in a vehicle smash a few years before that, when their young ones were teens. We went out to spend several hours at the Desert Botanical Garden, on the eastern edge of Phoenix ... and saw more varieties of cactus than anyone could conceive of being in existence, I think! Then went to a lovely restaurant in Mesa for dinner, to be joined by (step)sister and her companion, (and I brought home I think the biggest box of food that they had - wasn't sure which was the biggest - the box, or the pot above my belt. Then to sis and companion's trailer for birthday cake with 2 candles, an "8" and an "0" ... which I turned around to read "08", but they turned the cake back half way round. Actually, as most of them were on one end of the table, taking pictures, and I at the other, it did read "08" in my eyes, as I worked on the blowing out. Did someone suggest that a taste of second childhood might be blowing in the wind? dAUGHTER STOOD BESIDE ME, TO HELP WITH THE BLOWING, SHOULD i BE SHORT OF HOT AIR. So .. this smart-ass quickly raised his hands, clapped them over the candles ... and blew only one out - so I had to blow the other out by mouth! After some discussion, and calling some family members who were not present (brother's son in Toronto, recently married) ... we all went back to our lodgings for a well-deserved sleep. So - I guess that I'd better work on my beauty sleep, right? See you all tomorrow - we're going to Sedona, possibly Jerome (again). Will see whether I get re-inflated by an energy-vortex in Sedona. As for relaxing... I'll have 4 hours or so on the plane on Monday ... ... God willing ... and the creek don't rise. Oh, I forgot - they don't have many creeks around here ... well, there are some, but they are dry, most of the time. Actually, some of the cactuses can store over half a ton of water, they say - enough to last them for year or so. Even if I had a bath-tub full ... it wouldn't last me nearly that long. And I'm frugal! [Sorry - wrong forum]. ole joyful P.S. Have yourselves a happy, wonderful weekend, everyone. o j...See More1st 5-1-1 potting...advice for next time?
Comments (12)Thanks Rob. I picked up a bag of the peat moss I showed a picture of but haven't used it yet. Day 5 and plant looks about the same. I guess that's good. No dying or yellow leaves...yet Top always seems dry, but I wait to water until the bottom terra-cotta looks dry, about every other day. Watering with about 1 gallon of 1/4 strength FP to soak everything. Water drains like my bowels dealing with Montezuma's Revenge :O...See MoreLars
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Elmer J Fudd