8 Gallons later... Where do I go from here? Incorrect color match...
Nicole Elizabeth
5 years ago
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Kendrah
5 years agoFlo Mangan
5 years agoRelated Discussions
Terrible raised bed soil; where to go from here.
Comments (15)I think your answer is pretty simple and you recognized it right off the bat :-) It IS a nitrogen deficiency and it is caused by the mulch. Wood-based mulches, and especially those that are quite fine, tie up nitrogen availablity at the soil surface, or if incorporated even accidentally into the soil, further down into the soil level. This is seldom a concern with larger woody or perennial plants but can be a real issue with annuals or shallowly rooted veggies. Change the mulch or supplement with a high nitrogen fertilizer to offset. Since nitrogen is extremely mobile in the soil, you may need to do this repeatedly during the growing season. A couple of other issues: compost is compost :-) Once it is fully composted, it doesn't make any difference what the raw ingredients were or how wide the variety, the nutrient analysis will be very similar. Leaf mold or just composted leaves is a very desirable (and expensive to purchase) soil amendment and has an NPK analysis very similar to that of a mixed ingredient compost. And finished or aged compost of any kind will have a pH of near neutral. Contrary to common belief, evidence has shown that wood mulches don't have any significant impact on soil pH either...perhaps a slight lowering at the soil surface again but not much more. And the vast majority of plants, including most veggies, will prefer a slightly to moderately acidic soil. I would agree on the soil test, however. Over the course of attempting to 'fix' your soil, you might have gotten things a bit out of whack and it is always a good idea to have a base or starting point you know from which to work in any necessary amendments....See MoreHelp! Tomato recipes please! 8 gallons of puree...
Comments (27)Hilde was a busy bee with my canner... Sunday she brought it back with V8 juice, ketchup, chili con carne, pizza sauce, etc! It even came back cleaner than when she took it! I still have a gallon of puree frozen at a friend's house, plus everything in the basement freezer still. Plus plants are still producing. Maybe next up will be the tomato garlic soup. I asked the puree volume question (also see this thread: Is this pizza sauce recipe for canning safe? to 2 different places, one was that edu canning site (Elizabeth Andress/National Center for HFP) and the other was Ball/Jarden. Since the one has a Confidentially Disclaimer, I'll post Ball's reply below; basically, I asked this: > question -> I processed in an electric tomato strainer (Spremy) an unknown amount of homegrown heirloom tomatoes. The Spremy removes the skin & seeds and delivers a puree-like juice.... I have 8 gallons of this, fresh and uncooked in any way, some refrigerated and some frozen. How would I adapt volume (gallons, quarts, etc) to your recipes which are often based on pounds or cups of tomatoes? I would like to make pizza sauce, spaghetti sauce, V8 type juice, etc, but don't know how much of this puree/juice to use when your recipes call for pounds or bushels or cups of tomatoes. Ball's reply, to me, sounds like you prep/measure the puree based on the final yield. Here's their reply: Thank you for your message. For pizza and spaghetti sauce: puree tomatoes, cook pulp (puree) until it is reduced by one-half. Measure 7 quarts (or volume equal to recipe yield) and add other ingredients as instructed in recipe, process according to recipe. For juice: puree tomatoes, measure 7 quarts (or volume equal to recipe yield) and add other ingredients as instructed in recipe, process according to recipe. We hope this is helpful and appreciate you contacting us. Sincerely, Consumer Affairs Jarden Home Brands...See MoreProblem with cabinet paint color: Where to go from here?
Comments (34)@Gina: The paint that was used the first time that there was a problem with was Sherwin Williams CAB acrylic lacquer. I believe this is a perfectly great product (the finish itself was beautiful where enough paint was applied) and I know a lot of people really like it, it's just the painter who did my cabinets did not understand how to work with it. I don't honestly know what the new cabinet paint is. All I know is that it is Benjamin Moore and waterborne or water-based, but I don't know what specific product. There are a lot of good discussions on this on the paint forum though. @rkb: I was about to come back and say that the overspray wasn't really bad at all (presuming they do a really good job taping off). I did tell them ahead of time that I'd be repainting the walls so I let them spray there and they said it was easier to go up on the ceiling (which is wood painted the same color in our case) and then come back and touch it up. BUT tonight I realized that our freestanding walnut-topped island, which was pushed way into the far corner of the room, beyond the plastic curtain, got a good dose of overspray. At first it looked like dust, but a piece of paper we had sitting on it left a nice little square of un-oversprayed area. It stinks but it's not a huge deal because we only oil our island, so hopefully it will come right off but if it doesn't I can give it a light sanding and re-oil pretty quickly....See MorePaint gallon not match sample paint or paint chip - what to do??
Comments (18)I have the Ivoire formula for Emerald matte on the can and it is correct according to the official recipe for Ivoire paint in a gallon (double checked). The base paint is correct too. But the gallon colour does not even resemble the paint chip or the Color-to-Go. When I discuss the mismatch gallon, I'm directly comparing the paint they gave me spread on the paint chip - and the gallon Ivore was not even close to the same colour as the paint chip. Quite truthfully, it is like a lighter version of Believable Buff - I'd accept it as a match for Believable Buff before I'd accept it as a match for Ivoire!! In terms of how the real Ivoire looks on my walls (the paint chip/Colour-To-Go version, not the mismatched gallon paint), I have painted Ivoire on a lot of test walls, so I have a good feel for how it appears in my house - yellow with apricot undertones and I absolutely love it. This faulty Ivoire looks like a kind of muddy/murky beige-yellow - not the same colour at all. I was flabbergasted when the gallon of Ivoire looked like an entirely different dingy beige colour - even the guy who mixed it thought it did not seem correct but he wanted me to take it home and see how it looked at home in the lighting it would be in....See MoreButternut
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